Macaroni's Ristorante

Restaurant hours: Lunch hours: Tuesday-Sunday 11:30-5:00pm, Dinner Hours: Monday-Friday 5:00-9:00pm, Saturday & Sunday 5:00pm-10:00pm
Cuisine: Neo-Classical Italian
Prices:$$-$$$

Lunch Menu:

Chilled Pasta Insalata
fresh tomatoes, cucumbers and olives marinated in a basil vinaigrette tossed in a bed of raditori pasta, topped with feta cheese.

Insalata Mista
a variety of fresh greens and vegetables tossed with red wine vinegar and olive oil.

Insalata Alla Casa
Caesar – according to legend, not Italian but should be.

Minestrone
with Macaroni’s/Martino’s flair.

Antipasto Classico
sliced parmigiana, mozzarella, with Black Forest ham, pepperoni, and salami, pepperoncini, artichoke hearts, and a variety of olives.

Crostini De Pesto
toasted Italian bread with mozzarella and pesto (3 slices).

Brushetta
oven baked Italian bread with fresh garlic, mozzarella, tomatoes, basil, virgin olive oil, and parmesan cheese (3 slices).

Light Fare:

Scampi Con Lemon
fresh scampi sauteed in garlic butter, lemon and black pepper.

Frutta N' Treccia
a delightful medley of fresh fruit and cheese summer has to offer.

Tri Citrus Pollo
grilled chicken breast marinated in a citrus dressing served chilled over a fruit plate. A perfect light summer meal.

Spinach Insalata
spinach tossed with prawns, roasted pine nuts, sun dried tomato and fresh parmigiana in a warm vinaigrette.

Seafood Casear or Pollo Casear
our famous caesar salad topped with the freshest seafood available or substitute chicken. Ask your server for today’s selection virgin olive oil, and parmesan cheese (3 slices).

Pastas
Capellini D' Angelo
angel hair pasta served with our light marinara sauce or mixed with olive oil, lemon juice, tomatoes and fresh basil, and garlic.

Pollo Con Liquore
country cut chicken breasts with fresh mushrooms and olives tossed with linguine and a sauce of sherry, brandy, cream, sweet red peppers and parmigiana.

Ravioli Formaggio
raviolis stuffed with ricotta, parmigiana & nutmeg, served in a pesto cream sauce or with a zesty marinara or our zesty meat sauce.

Rigatoni Carbona
Applewood bacon, caramelized onions, green peas in a white parmesan cream sauce over rigatoni

Macaroni & Cheese
Macaroni’s infamous macaroni: Jumbo noodles in an Oregon Tillamook white cheddar sauce, topped with a crunchy parmesan crust and fresh parsley.

Spaghetti & Meatballs or Char Grilled Italian Sausage or our Zesty Meat Sauce a traditional treat, zesty sauce and homemade meatballs or Italian sausage.

Sandwiches:

Italian Sandwich
country bread with mozzarella cheese, Black Forest ham, pepperoni, and salami topped with marinated and seasoned lettuce, tomato and sweet red onion, your choice cold or oven baked. Served with fresh fruit garnish.

Vegetarian Sandwich
country bread with a fresh herb, garlic and olive cheese spread, stuffed with marinated cucumber, tomato, lettuce, and sweet red onion. Served with fresh fruit garnish.

Martino's Parmesan Sandwich
baked and breaded chicken or eggplant on an Italian roll with melted mozzarella and marinara with fresh fruit garnish.

Meatball Sandwich
country bread served open-faced, layered with mozzarella cheese, stuffed with Martino’s famous meatballs and marinara topped with parmigiana. Served with fresh fruit garnish.

Pizzas – 7” / 9”

Pollo Rossetto
creamy garlic alfredo sauce with grilled chicken, mushrooms, black olives, sweet peppers and mozzarella.

Margherita
the classic tomato, fresh basil and mozzarella.

Pesto
pesto, pine nuts and mozzarella.

Shrimp Martel
creamy garlic alfredo sauce with scampi, tomato, fresh basil, and mozzarella.

Fresco
fresh spinach, artichoke hearts, mushrooms, and sweet peppers, topped with mozzarella and fresh ground pepper.
Santa Rosa
feta, sun dried tomato, garlic, mozzarella, and ground black pepper.

Alla Casa
marinara, mozzarella, pepperoni, black olives, mushrooms, sweet peppers, red onions and parmigiana.

Pepperoni
marinara, mozzarella, and pepperoni.

Hawaiian
marinara, mozzarella, Black Forest ham, and pineapple.

Skylante
marinara, spinach, mushrooms, pepperoncini, red onions, olives, ricotta, chili peppers, and mozzarella.

Cheese
marinara, and mozzarella.

Dinner Menu:

Pollo alla Martino
Two char-grilled lemon sage chicken breasts, with our grilled mushrooms and sweet peppers with fettuccine tossed with fresh tomatoes and lemon juice, olive oil and basil.

Cioppino
traditional Italian seafood stew, scallops, clams, scampi, and pesce in a hearty tomato sauce.

Rigatoni Carbona
Applewood bacon, caramelized onions, green peas in a white parmesan cream sauce over rigatoni.

Straw n' Hay
parmesan crusted chicken or eggplant medallions tossed with melted mozzarella and our zesty marinara sauce, served with fettuccine alfredo.

Fettuccine con Scampi
large black tiger prawns simmered in basil, sun dried tomato cream sauce tossed with fettuccine.

Seafood Pasta
variety of seafood with mushrooms, snowpeas, tomatoes and your choice of white wine garlic or creamy alfredo sauce.

Linguine and Clams
fresh Oregon steamer clams, tossed with linguine, in a white wine, garlic, sun dried tomato and fresh basil sauce.
Pollo con Liquore
country cut chicken breasts with fresh mushrooms and olives, tossed with linguine and a sauce of sherry, brandy, cream, sweet peppers and parmigiano regiano

Rigatoni al Pezzetto
Italian sausage, onions, olives, roasted red pepper and feta cheese in a pomodoro sauce – or add mushrooms instead of sausage for one of our most robust vegetarian entrees.

Straw 'n Hay
spinach and white fettuccine tossed with a sauce of Black Forest ham, fresh mushrooms, snow peas, tomatoes, cream and parmigiano reggiano.

Lobster Ravioli Bolognese
traditional Bolognese with a twist! Lobster simmered with onions, carrots, celery and tomatoes, finished with cream and parmigiana served over jumbo cheese ravioli’s.

Oregon Smoked Salmon Ravioli
fresh ravioli stuffed with smoked salmon, ricotta and cream cheese served in a mushroom, basil, tomato cream sauce.

Ravioli Formaggio
raviolis stuffed with ricotta, parmigiana & nutmeg, served in a pesto cream sauce or with a zesty marinara or our zesty meat sauce.

Fettuccine Primavera
fresh spring vegetables in a creamy alfredo sauce, or a tangy pomodoro sauce.

Fettuccine Alfredo
fettuccine tossed in a white cream sauce.

Lasaga alla Frazelli
Italian sausage, ground beef, sweet peppers, black olives, mushrooms, and ricotta cheese layered in a zesty tomato sauce.

Capellini d' Mediterranean
angel hair pasta tossed with kalamata olives, spinach and tomatoes in a white wine garlic sauce topped with feta

Capellini d' Angelo
angel hair pasta served with our light marinara sauce or mixed with white wine, olive oil, lemon juice, tomatoes, fresh basil, and garlic.

Spaghetti & Meatballs or Char grilled Itialin susage or our zesty meat sauce
a traditional treat with our homemade zesty marinara sauce
Calzone
marinara, Italian sausage, fresh tomato, ricotta, mushrooms, mozzarella and sweet peppers.

Calzone Primavera
marinara, mushrooms, broccoli, ricotta, fresh tomato, sweet peppers and mozzarella.

Calzone Caldo Pepe
marinara, crushed red chilis, sweet red onions, ricotta, pepperoncini, black olives, mushrooms and mozzarella.

Pizza – 7″ / 9″

Our pizzas are made from only finest semolina, white and wheat flours.

Pollo Rossetto
creamy garlic alfredo sauce with grilled chicken, mushrooms, black olives, sweet peppers and mozzarealla.

Margherita
the classic tomato, fresh basil and mozzarella.

Pesto
pesto, pine nuts and mozzarella.

Shrimp Martel
creamy garlic alfredo sauce with scampi, tomato, fresh basil, and mozzarella.

Fresco
fresh spinach, artichoke hearts, mushrooms and sweet peppers, topped with mozzarella and fresh ground pepper.

Santa Rosa
feta, sun dried tomato, roasted garlic, mozzarella, and ground black pepper.

Alla Casa
marinara, mozzarella, pepperoni, black olives, mushrooms, sweet peppers, red onions, and parmigiana.

Pepperoni
marinara, mozzarella, and pepperoni.

Hawaiian
marinara, mozzarella, Black Forest ham, and pineapple.

Skylante
marinara, spinach, mushrooms, pepperoncini, red onions, olives, ricotta, chili peppers, and mozzarella.

 

 
$   The average meal costs under $10
$$    The average meal costs $10-$15
$$$   The average meal costs $15-$20
$$$$ The average meal costs over $20