Amuse Restaurant

Restaurant Hours: Tuesday-Sunday 5:30pm-9:00pm(Reservations Recommend)
Cuisine: Northwest/French
Prices: $$-$$$

First Courses:

Fennel and Leek Soup 

Baby Mixed Greens with Warm - Aged Goat Cheese Toasts, Beets and Sherry Vinaigrette

Arugula with Shaved Fennel, Feta, Pine nuts and Creamy Lemon Dressing  

Wood Grilled White Prawns with Roasted Fingerlings and Romesco 

Crispy Veal Sweetbreads with Fava Beans, Rhubarb and Almonds 

Main Courses:

Parisienne Gnocchi with Artichokes, oyster mushrooms and lemon brown butter

Seared Alaskan Halibut with Shittakes, white corn, fennel and roasted cherry tomato vinaigrette

Wild Pacific king Salmon with Asparagus, new potatoes and green garlic aioli

Wood Grilled Painted Hills Ranch Ribeye or Tenderloin with Pommes Frites, Rapini spinach and Shallot Butter

Truffle Roasted Game Hen with green beans, fingerling potatoes and tarragon jus

Wood Grilled Pork chop with anson mills polenta, soffrito and maple glaze

Cheese:

Rogue Cremery Crater Lake Blue with dried apricots and thyme Honey

Bucheron with Choigga Beets and Balsamic Syrup

Mt. Townsend Creamery Cirrus with candied fennel and marcona almonds