Alex's Plaza Restaurant

Restaurant Hours: Monday-Friday 3pm to 1:00am, Saturday-Sunday 11:30am - 2:30am
Cuisine: American
Prices: $$-$$$

Small Plates and Shareables:

Sauteed Prawns & Bay Scallops
in orange basil cream sauce with grilled baguette

Fresh Dungeness Crab Cakes
with red pepper aioli and fennel slaw

Yankee Fish Fry
bay scallops, prawns and cod with rojo's tarter sauce and fries

Crispy Monterey Calamari
tossed in a dijon shallot cream sauce with tzatziki sauce on the side

Sauteed Prawns
with curry, garlic, sweet chili sauce, tomato and mint

Roasted & Grilled Vegetables
with feta and mint

Fontina Stuffed Risotto Balls
lightly fried, with warm marinara

Vegetable Meze
Hummus, tzatziki, olives, roasted vegetables, greek salad and pita

Grilled Smokey Pork Skewers
with chipotle aioli and warm pita

Mixed Grill
Two each pork, chicken  and prawn skewers served with chipotle aioli and tzakizi sauce, with warm pita

Soups & Salads:

Yesterday's Soup
served with warm french baguette

Alex's House Salad
organic mixed greens with radishes, baby tomatoes, red onions, croutions, and asiago.

Romaine, Oregon Pear & Gorgonzola Salad
with spicy glazed walnuts

Oregon Bay Shrimp Salad
on panko-crusted fried avocado half

Hearts of Romaine Salad
with garlic asiago vinaigrette and croutons

Manila Clam Chowder
made to order, with fresh Manila clams, pepper bacon, corn, potatoes and cream

Sandwiches, Etc.

Crispy eggplant "sandwich"
panko encrusted eggplant layered with basil, satueed onions, molasses, provolone cheese and fresh goat cheese.

Warm Brie & Apple Sandwich
on griddled country loaf with carmelized onions, and dijon mayonnaise. Served with romaine salad

Smoked Salmon BLT
Nova cold smoked salmon, applewood smoked bacon, lettuce, tomato, and caper aioli, served with romaine salad

Grilled Cheeseburger
with cheddar and the usual accompaniments. Yes, it comes with Fries

Grilled Chicken Breast Sandwich
with roast red pepper, fontina cheese, balsamic red onions & basil aioli. Served with romaine salad

Chicken Souvlaki
greek style marinated chicken breast kebobs with lemon roast potatoes, greek salad, pita and tzatziki

Ashland's Original Lamb Gyro
in warm pita with cucmber, tomatoes, red onions, and tzatziki sauce, served with mixed greens

Cajun Fish Tacos
with avocado, roasted jalapeno salsa, napa cabbage, sour cream, cotija cheese, and cilantro

Chicken & Cheese Quesadilla
with house guacamole & salsa, and severed with Romaine Salad

French Dip
fresh house slow-roasted beef with peppers, onions & cheese, served with au jus and fries

Classic Bar Snacks:

Buffalo Wings
Chickemn wings sauteed in hot sauce, and served with Oregon Bleu Cheese dip & vegetable sticks

House Potato Chips
with blue cheese & carmelized shallot dipping sauce

Buttermilk Onion Rings
with ranch dressing

Dinner Entrees- Served after 5pm:

Seafood Orecchiette
oregon bay scallops & nova salmon with lemon, dill, capers and diced tomato

Roast Cornish Game Hen
marinated in garlic, chili flake, rosemary & sage with djion mustard cider vinegar pan sauce. Served with grilled polenta, char and honey-cumin roast carrots

Pork Schnitzel
with bacon-braised savoy cabbage and garlic mashed potatoes

Grilled 12oz Rib Eye Steak
marinated with garlic and fresh herbs. Served with watercress horseradish, butter, mashed potatoes, lemon garlic spinach, and crispy onion rings

Kitchen Guy's Pasta
Prawns, chicken, sausage, with tomato, chili flake and lots of gralic & asiago on whataever pasata we have most of.

Provencal Seafood Stew
White fish, shellfish, calamari, orange & fennel in a harissa spiced tomato broth

Roast Portobello Mushroom
on girlled polenta with spinach, marinara and basil petso