Since 1984, Ashland Bistro Cafe has been serving fine food and spirits in a bistro style setting. We offer savory breakfast items, such as Roasted Garlic, Prosciutto & Parmesan Scramble, Sweet Potato Vegetable Hash and our "Famous" Polenta Pancakes with a warm berry sauce that are featured on
Rachael Ray's $40 A Day (Food Network Show).
Lunch and dinner items include grilled pannini sandwiches, gourmet salads, pizzas and specialty pastas.
Breakfast Menu
French Toast & Pancakes & Waffles
7-GRAIN OR BUTTERMILK PANCAKES (3) $7.00
GRANOLA PANCAKES
(3) Served with Pecan butter $7.00
FRENCH TOAST
Made with our fresh baked thick French bread $7.00
LEMON RICOTTA STUFFED FRENCH TOAST
with a warm berry sauce $8.00
THICK BELGIAN WAFFLE
with candied walnuts and caramel sauce $ 8.00
WAFFLE
AMERICANA
with fresh seasonal berries topped with light vanilla cream $8.00
Breakfast Specials
Polenta pancakes served with a warm berry sauce
$8.00
Potato Pancakes served with sour cream & chives and served with 2 eggs and style $9.00
Sweet potato vegetable hash with bell peppers & onions served topped with crème fraiche served with 2 eggs
$10.00
Chilaquiles Scramble- Eggs with corn tortiallas, enchilada sauce, green chilies, onions and cheese $
9.00
Biscuits & Gravy – buttermilk biscuits topped with our own sausage gravy, served with 2 eggs
$9.00
Lox Platter – cold smoked
Nova Scotia salmon served with a bagel and cream cheese, sliced
Bermuda onions $11.00
Eggs
TWO EGGS
any style with potatoes and choice of sausage or apple wood smoked bacon & toast or muffin $8.00
GARDEN FRITTATA
with zucchini, yellow squash, tomatoes, onions and snow peas topped with feta cheese $9.00
SICILLIAN SCRAMBLE
roasted garlic, prosciutto, and Parmesan cheese $9.00
LOCALLY SMOKED HAM & CHEDDAR SCRAMBLE
served with fresh baked biscuits $9.00
FLORENTINE SCRAMBLE
with spinach, mushrooms, onions, tomatoes, and jack cheese $9.00
EGGS BENEDICT
English muffin topped with Canadian bacon, poached eggs, and fresh made hollandaise served with potatoes $11.00
VEGETARIAN BENEDICT
English muffin topped with grilled tomato, fresh herbs, poached eggs, and fresh made hollandaise served with potatoes $10.00
Omelets’
GREEK OMELET
with Kalamata olives, red onions, fresh spinach roasted red bell peppers, and feta cheese
$10.00
ITALIAN OMELET
Roma tomatoes, sweet, house-made Italian sausage, basil, oregano, and mozzarella cheese
$10.00
WILD MUSHROOM OMELET
wild mushrooms including Portobello and shitake and choice of cheese
$9.00
3 CHEESE OMELET –
Monterey Jack, provolone, and cheddar cheese
$8.00
GRILLED VEGGIE OMELET
roasted seasonal vegetables including zucchini, yellow squash, mushrooms and red bell peppers are topped with provolone cheese $9.00
Breakfast Panini’s & Wraps
TUSCAN BREAFAST PANINI w
ith egg, prosciutto, tomato, fresh basil, and provolone cheese on freshly baked foccacia bread and grilled in our
Panini press, served with home fries
$9.00
BREAKFAST BURRITO
with eggs, chorizo, hash browns,
Monterey jack cheese and salsa
$9.00
CALIFORNIA
BREAKFAST BURRITO
with eggs, brown rice, roasted turkey breast, avocado and feta cheese
$9.00
ASHLAND
BISTRO CAFE
Lunch/Dinner Menu
Soup & Salad
VEGAN CHILI $5.00
HOUSE SALAD $6.00
LITHIA COBB SALAD $9.00
ROGUE VALLEY PEAR SALAD $8.00
CAESAR SALAD $8.00
GRILLED SALMON & SPINACH SALAD $11.00
Pizza
MARGHARITA with marinara sauce and fresh basil and mozzarella cheese $8.00
GRILLED CHICKEN & ROASTED GARLIC
served with fresh tomato sauce, mozzarella & parmesan cheese and basil $10.00
WILD MUSHROOMS,
Portobello, shitake and crimini mushrooms – caramelized shallots – mozzarella $10.00
MEDITERRANEAN
with spinach, olives, tomatoes, onions, and feta $9.00
BOLOGNESE
with ground beef, Italian sausage, tomatoes, and mozzarella $10.00
ALASKAN
with crab, shrimp, Alfredo sauce, provolone, Parmesan
$11.00
PROSCIUTTO & PORTOBELLO
imported prosciutto, Portobello mushrooms, and mozzarella
$10.00
Sandwiches
GRILLED CHICKEN on a FRESH BAKED FOCCACIA BUN with field greens, Roasted Red Peppers and garlic aioli $9.00
GOURMET BURGER 1/3 LB. USDA CERTIFIED ANGUS BEEF
on a fresh baked foccacia bun served with lettuce, tomato, sliced red onion & your choice of bleu cheese, provolone or cheddar $10.00
GRILLED VEGETABLE SANDWICH
with red onion and provolone drizzled with balsamic vinaigrette and served on fresh baked Foccacia bun $9.00
ROASTD
TURKEY BREAST & SWISS
SANDWICH
served on whole grain wheat or buttermilk white bread with lettuce, tomato and onion $7.00
CLASSIC REUBEN
thinly sliced corned beef piled high with sauerkraut and Swiss cheese with house made Russian dressing on Jewish rye $9.00
Panini & Wraps
PANINI CAPRESE
with fresh Mozzarella, ripe tomatoes, basil, olive oil & oregano grilled on fresh foccacia bread & served with organic field greens with balsamic vinaigrette $9.00
TUSCAN PANINI
imported Prosciutto, Roma tomatoes, fresh basil and provolone cheese with garlic aioli on foccacia bread, grilled in our Panini
$9.00
EMILIA PANINI
slowly roasted , thinly sliced, peppered roast beef piled high, and topped with cheddar cheese, tomato and horseradish mayonnaise on foccacia bread, grilled in our Panini press
$9.00
SOUTHWEST CHICKEN WRAP
grilled chicken breast, lettuce, tomato, and jack cheese are rolled in a warm flour tortilla and topped with fresh salsa $9.00
THE SAN FRANCISCO WRAP
with turkey, avocado, and organic field greens rolled in a flour tortilla with cranberry cream cheese $9.00
ATHENS WRAP
tender, grilled lamb with mixed greens, Kalamata olives, cucumbers, and red onions rolled in a warm flour tortilla with lemon mint yogurt. $9.00
Entrees
RIBEYE 12oz., hand cut, Certified Angus beef ribeye steak brushed with a balsamic reduction served with horseradish mashed potatoes and fresh seasonal vegetables $19.00
GRILLED NORTHWEST SALMON
wild Pacific salmon grilled and topped with a citrus beurre blanc and served with rice pilaf and fresh seasonal vegetables $18.00
CHAR-GRILLED CENTER CUT PORK CHOP
with a sauce of apples, brandy and cinnamon garlic mashed potatoes and fresh vegetables $15.00
BAKED CHICKEN BREAST
marinated in olive oil, rosemary and lemon thyme, served with creamy polenta, and fresh vegetables $14.00
BRAISED LAMB SHANK -
braised in red wine, garlic and carrots and a lamb demi glace served over orzo pasta $18.00
VEAL SCALOPPINI –
served with pasta and fresh vegetables with choice of: Picatta (lemon juice, butter and capers) or Madeira (
Madeira wine sauce with wild mushrooms) $17.00
DUCK BREAST –
served with rice pilaf and fresh vegetables $18.00
PASTA
CAPELLINI al POMODORO –
Angel hair pasta lightly tossed in olive oil with chopped tomatoes, garlic, fresh basil and shaved imported parmesan cheese $11.00
SEARED SEA SCALLOP CARBONARA –
Sea scallops are seared with apple wood smoked bacon, shallots and peas served over spaghetti with carbonara sauce $14.00
LINGUINI & CLAMS
- baby clams & garlic sautéed in a white wine butter sauce with thyme and red pepper flakes and tossed with linguini pasta $13.00
SMOKED CHICKEN PENNE –
with wild mushrooms in a sun-dried tomato cream over penne pasta $13.00
SPAGHETTI & MEATBALLS - $12.00
RAVIOLI della Casa –
Portobello mushroom ravioli in creamy marinara with a parmesan crouton $13.00
BAKED LASAGNA BOLOGNESE – meat lasagna layered with lean ground beef, Italian sausage, tomato sauce and seasoned ricotta cheese, topped with mozzarella and baked until golden brown. $12.00
SMOKED SALMON FETTUCCINI – Smoked pacific salmon on a bed of fettuccini with capers and roasted red bell peppers tossed in a light alfredo sauce $14.00
8 E. Main St.
Ashland
OR
. 97520~ Downtown ~ 482-2117
