EDAMAME: 3.00
LETTUCE WRAPS:
7.00
Marinated char-grilled chicken served with peanut sauce.
With steak add 2.50
AHI WONTONS:
9.00
Wonton crisps topped with seared ahi, avocado, sweet
soy and wasabi cream.
PLANTAINS with
CAVIAR: 7.00
Plantains with a dollop of sour cream and caviar.
CRISPY SHOESTRING
PLANTAINS: 6.00
Served with chipotle creme.
PLANTAINS with
CARNITAS: 8.00
Plantains with avocado, chipotle sour cream and carnitas.
ROASTED VEGGIES:
6.00
Roasted eggplant, red bell peppers, green beans and
marinated portabello mushrooms.
DRAGON POTATOES:
4.00
Oven-roasted sweet and red potatoes with chipotle creme.
CRISPY SALTED
PLANTAINS: 6.00
SOUP of the
DAY: 5.00
BASIC SALAD:
4.00
With dressing of choice.
ENSALADA de
CASA: 6.00
Bed of mixed greens with avocado and tomato, drizzled
with lemon olive oil.
TIGER GARDEN
SALAD: 6.00
Crisp greens topped with orange and crispy wontons
in a zesty oil-free citrus dressing.
TOMATO PESTO
SALAD: 6.00
Tomatoes and mixed greens served with our homemade
pesto, olive oil and balsamic vinaigrette.
The following may be
added to any entree:
Marinated Tofu add
4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
CHAR-GRILLED
CHICKEN
HALF CHICKEN: 15.00
QUARTER CHICKEN: 10.00
Latino Style with black beans, coconut
rice and crisp salted plantains.
Asian Style with
coconut rice, edamame and peanut sauce.
Dragon
Style with our oven roasted red and sweet
potatoes and chipotle cream.
Isabel Style with
brocoli, zucchini, streamed brown rice, and a side
of our homemade pesto.
AHI PLATTER:
19.00
Seared Ahi, avocado, edamame, sweet soy and wasabi
creme, served with a side of wontons.
FLAT IRON STEAK
with MOJO: 20.00
Char-grilled steak served with portabello mushrooms,
cilantro garlic mojo pico and roasted red and sweet
potatoes.
DOUBLE HAPPINESS
LETTUCE WRAPS: 12.00
Marinated steak and chicken served with lettuce, cucumber
kimchi, jasmine rice and peanut sauce.
CHICKEN TAMALE:
13.00
Dragonfly-made chicken tamale with with black beans
and rice or grilled zucchini with cheese and red onion.
GRILLED ALASKAN
SALMON: 16.00
Marinated grilled salmon served with papaya mango mint
salsa, green beans and coconut rice.
ASIA GRILL:
12.00
Grilled eggplant with red bell peppers and sweet potato
served with marinated tofu, peanut sauce and crispy
brown rice topped with marinated grilled portabello
mushrooms.
The following may be
added to any bowl:
Marinated Tofu add
4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
BUDDHA BOWL:
8.00
Big bowl of steamy lemongrass and coconut milk broth
with shiitake mushrooms, noodles, veggies and cilantro.
IMPERIAL BOWL:
10.00
Big bowl of steamy lemongrass and coconut milk broth
with shiitake mushrooms, brown rice, steamed zucchini,
bean sprouts and julienne vegetables.
SOUL BOWL:
10.00
Steamy homemade Asian vegetarian broth with chewy udon
noodles, edamane, avocado and grilled tofu or chicken.
BRAZIL BOWL:
12.00
Marinated chicken, carnitas or tofu with coconut rice,
and black beans. Served with papaya mango salsa and
crispy plantains.
UDON NOODLE
BOWL: 10.00
Slippery udon noodles with vegetable rainbow, portabello
mushrooms, peanuts and slightly spicy asian peanut
sauce.
PINEAPPLE FRIED
RICE BOWL: 10.00
Coconut rice with pineapple, roasted bell pepper, eggplant,
Chinese beans, bean sprouts and portabello mushrooms,
stir fried with sweet chili sauce.
WOK FRIED RICE
BOWL: 10.00
Crisp brown rice with sweet potato, roasted bell pepper,
eggplant, Chinese beans, bean sprouts and portabello
mushrooms, stir fried with sweet chili sauce.
FLOURLESS CHOCOLATE
CAKE: 5.00
COCONUT FLAN
5.00
BANANAS CANTINA:
5.00
Flamed bananas with spiced rum, served a la mode.
WOK FRIED RICE:
9.50
Brown rice stir fried with broccoli, zucchini, bean
sprouts, carrots, and shiitake mushrooms. Marinated
Tofu or Chicken add 2.50; Beef add 3.50
BUDDHA BOWL:
8.50
Big bowl of steamy lemongrass and coconut milk broth
with shiitake mushrooms, noodles, veggies, cilantro,
and green onions. Marinated Tofu or Chicken add 2.50;
Beef add 3.50
CRISPY NOODLES
and CRUNCHY VEGETABLES: 9.25
Pan fried noodles with fresh bean sprouts, julienne
carrots, celery, cilantro, and green onion. Marinated
Tofu or Chicken add 2.50; Beef add 3.50
LETTUCE WRAPS:
8.50
Marinated chicken, crisp lettuce leaves, shredded cucumber,
lime, peanut sauce, and peanuts served with brown rice.
DOUBLE HAPPINESS:
11.50
Crisp brown rice and seasonal vegetables accompanied
by beef and chicken with a side of peanut sauce.
SINGLE HAPPINESS:
9.50
Crisp brown rice and seasonal vegetables accompanied
by chicken with a side of peanut sauce.
TOFU HAPPINESS:
8.50
Crisp brown rice and seasonal vegetables accompanied
by marinated tofu with a side of peanut sauce.
LUNCH TAMALES:
8.50
Housemade free range chicken tamale, served with black
beans, brown rice, cheese and salsa. Marinated Tofu
or Chicken add 2.50; Beef add 3.50
NUEVO ROLL-UPS:
7.75
Pan fried noodles in ginger soy sauce with green onion,
cilantro, julienne carrots, and celery sprouts, wrapped
in a spinach tortilla. Served with peanut sauce. Marinated
Tofu or Chicken add 2.50; Beef add 3.50
CRISPY DRAGON
POTATOES: 8.50
Crispy rosemary potatoes grilled with jalapenos, onions,
tomatoes, black beans, avocado, cheese and salsa. Marinated
Tofu or Chicken add 2.50; Beef add 3.50
CHICKEN BURRITO:
8.25
Sesame chicken, lettuce, tomatoes, green onion, cilantro,
sour cream and avocado in a chipotle tortilla, served
with chips and salsa. Sub tofu for veggie option.
BONSAI BURRITO:
7.50
With brown rice, corn, black beans, shiitake mushrooms
and our Asian ginger sauce, served with chips and salsa.
Marinated Tofu or Chicken add 2.50; Beef add 3.50
CHICKEN QUESADILLA:
8.25
With cheese, green onions, tomatoes, cilantro, and
salsa, served with black beans or mixed salad.
BLACK BEANS
and RICE: 7.25
With fresh tortillas. Marinated Tofu or Chicken add
2.50; Beef add 3.50
Sandwiches come with
housemade wheat or rosemary bread or on a spinach tortilla
as a wrap.
Chips and salsa add 1.50. Mixed salad add 2.00
VEGGIE SANDWICH:
6.25
With avocado, lettuce, cucumber, tomato, and mayo.
GRILLED CHICKEN
SANDWICH: 7.50
Chicken, lettuce, tomato, and mayo.
BLT: 7.25
Bacon, lettuce, tomato, and mayo.
GRILLED STEAK
SANDWICH: 8.25
Grilled, marinated steak with lettuce, tomatoes, green
onions, and mayo.
PESTO CHICKEN
SANDWICH: 7.75
Chicken, lettuce, tomato, pesto, and mayonnaise.
CARNE ASADA
SANDWICH: 9.25
With cheese, salsa fresca, lettuce, tomato, avocado,
and mayo.
CHICKEN ASADA
SANDWICH: 8.50
With cheese, salsa fresca, lettuce, tomato, avocado,
and mayo.
CHICKEN SALAD
SANDWICH: 7.50
Chopped chicken, lettuce, tomato, green onion, and
mayo.
CHOOSE ONE
HALF SANDWICH
Veggie - Grilled Chicken - BLT - Chicken Salad
YOUR CHOICE
OF HOMEMADE BREAD
Rosemary Wheat
AND CHOOSE
ANY ONE OF THE FOLLOWING
A bowl of our homemade soup of the day: 6.50
Blue cheese walnut salad: 7.25
Our house mixed salad: 6.75
or
PICK ANY TWO
ITEMS BELOW: 5.75
Veggie Taco
Cheese Quesadilla
Grilled Chicken Taco
Black Beans and Brown Rice
BOWL OF SOUP:
3.50
BOWL OF SOUP:
4.75
With side of homemade rosemary bread.
MIXED GREEN
SALAD: 6.50
Mixed greens, served with our balsamic vinaigrette
and grilled bread. Marinated Tofu or Chicken add 2.50;
Beef add 3.50
BLUE CHEESE
WALNUT SALAD: 7.50
Mixed greens, balsamic vinaigrette and grilled bread.
Marinated Tofu or Chicken add 2.50; Beef add 3.50
SOUP and SALAD:
7.50
A hearty bowl of soup, mixed green salad, and bread.
With blue cheese walnut salad add 1.00
TIGER GARDEN
SALAD: 6.75
Crisp greens, orange slices, and oil-free zesty citrus
dressing. Marinated Tofu or Chicken add 2.50; Beef
add 3.50
FRUIT FACE
PANCAKE: 3.75
CHEESE QUESADILLA:
3.75
EGGS and BACON:
3.75
SCRAMBLED EGGS:
1.75
SCRAMBLED EGG WHITES: 2.25
SUBSTITUTE EGG WHITES: 1.00
TWO PIECES OF BACON: 1.75
FOUR PIECES OF BACON: 2.50
SAGE SAUSAGE: 3.00
RASBERRY/BLUEBERRY PUREE: .75
ROSEMARY POTATOES: 2.50
TORTILLAS: .50
TOFU: 3.00
SALSA: .50
CHIPS and SALSA: 2.00
SOUR CREAM: .50
ADD CHEESE: 1.00
ROSEMARY or WHEAT BREAD: 1.75
JALAPENO POTATOES: 3.25
PEANUT SAUCE: 1.00
DRESSING: .50
CHIPOTLE CREAM: .50
PESTO: 1.00
SPLIT CHARGE: 2.00
SUBSTITUTION: 1.00
FLOURLESS CHOCOLATE
CAKE: 5.00
COCONUT FLAN:
5.00
COCONUT FRENCH
TOAST: 8.75
Coconut bread grilled with coconut cakes on a palette
of raspberry puree. Two eggs and bacon add 2.00
BLACKBERRY
PANCAKES: 6.50
Three pancakes with blackberries, garnished with seasonal
fruit, blackberry puree, and powdered sugar. Two eggs
and bacon add 2.00
BANANA BLACKBERRY
PANCAKES: 7.00
Three pancakes with bananas and blackberries, garnished
with seasonal fruit, blackberry puree, and powdered
sugar. Two eggs and bacon add 2.00
THE KING CAKES:
8.50
Three pancakes with peanut butter, bananas, and chocolate
chips on a palette of raspberry puree. Two eggs and
bacon add 2.00
ROSEMARY POTATO
BREAKFAST: 6.75
Roasted rosemary potatoes, scrambled eggs, sauteed
tomatoes, and grilled rosemary bread.
ARTICHOKE SCRAMBLE:
7.75
Eggs scrambled with artichoke, cheese, green onions,
and tomatoes served with crispy rosemary potatoes and
a side of rosemary bread.
AVOCADO SCRAMBLE:
8.75
Scrambled eggs with avocado and cheese, served with
jalapeno potatoes, black beans, and a tortilla.
CANTINA CROISSANT:
7.50
Homemade croissant, with scrambled eggs, cheese, tomatoes,
and scallions served with rosemary potatoes.
NIRVANA: 7.50
Marinated grilled tofu, brown rice, broccoli, yellow
squash, egg whites, and salsa.
CRISPY DRAGON
POTATOES: 8.50
Crispy rosemary potatoes grilled with jalapenos, onions,
tomatoes, black beans, avocado, cheese, and salsa.
Two eggs and bacon add 2.00
ROAST BEEF
HASH and EGGS: 9.50
Seared roast beef with horseradish cream, rosemary
potatoes, and scrambled eggs.
BREAKFAST BURRITO:
7.50
Eggs scrambled with cheese, scallions, and tomatoes,
wrapped in fresh tortillas.
PLATA TORTILLAS:
7.25
Two fresh tortillas with scrambled eggs, cheese, tomatoes,
scallions, cilantro, and black beans.
BREAKFAST TAMALES:
8.75
Housemade free range chicken and roasted chili tamale
served with scrambled eggs and beans garnished with
cheese, sour cream, tomatoes, and cilantro.
BREAKFAST QUESADILLA:
7.50
Bacon, cheese, green onion, tomatoes, and cilantro
grilled between two flour tortillas.
FRUIT BOWL:
5.75
A seasonal array of fresh fruit.
CONTINENTAL
BREAKFAST: 6.50
Grilled coconut bread with a cup of assorted fresh
fruit.
COCONUT GRANOLA:
4.50
Toasted oats with coconut, almonds, and raisins. Fruit
add 2.00
SIDE GRILLED
TOFU: 3.00
SIDE SAGE SAUSAGE:
3.00
THE ORIGINAL
POWER BREAKFAST: 8.00
Four scrambled egg whites, steamed brown rice, broccoli,
zucchini, and salsa fresca. Chicken add 2.50
POWER BREAKFAST
BURRITOS: 8.25
Egg whites scrambled with grilled chicken, cheese,
green onion, and tomatoes wrapped in fresh tortillas
served with black beans and salsa fresca.
POWER BLACK
BEAN and RICE: 9.50
Brown rice, black beans, broccoli, green onion, tomatoes,
and cilantro served with grilled chicken and our salsa
cruda.
POACHED EGGS
and GRILLED ZUCCHINI: 6.25
With tomatoes, scallions, and grilled rosemary bread.
PESTO SCRAMBLE:
8.25
Four egg whites, pesto, green onion, tomato, served
with grilled zucchini, and spinach tortilla.
JALAPENO SCRAMBLE:
8.25
Four egg whites, jalapenos, green onion, tomato, served
with black beans, brown rice, and salsa.
FRUIT FACE
PANCAKE: 3.75
CHEESE QUESADILLA:
3.75
EGGS and BACON:
3.75
SCRAMBLED EGGS:
1.75
SCRAMBLED EGG WHITES: 2.25
SUBSTITUTE EGG WHITES: 1.00
TWO PIECES OF BACON: 1.75
FOUR PIECES OF BACON: 2.50
SAGE SAUSAGE: 3.00
RASBERRY/BLUEBERRY PUREE: .75
ROSEMARY POTATOES: 2.50
TORTILLAS: .50
TOFU: 3.00
SALSA: .50
CHIPS and SALSA: 2.00
SOUR CREAM: .50
ADD CHEESE: 1.00
ROSEMARY or WHEAT BREAD: 1.75
JALAPENO POTATOES: 3.25
PEANUT SAUCE: 1.00
DRESSING: .50
CHIPOTLE CREAM: .50
PESTO: 1.00
SPLIT CHARGE: 2.00
SUBSTITUTION: 1.00
FLOURLESS CHOCOLATE
CAKE: 5.00
COCONUT FLAN:
5.00
HOT HERBAL
TEAS: 2.00
Chai, Green, Jasmine, Chamomile, Earl Grey, Apricot
w/Flowers, *Blood Orange, Euchomint English Black,
*Vanilla, Mango, or *Berry Patch ( *indicates decaffeinated
)
HOUSE COFFEE:
1.95
CAFE LATTE: 3.50
MEXICAN MOCHA: 3.50
CAPPUCCINO: 3.50
ESPRESSO: 2.00
CAFE AU LAIT: 2.50
AMERICANO: 2.50
THAI COFFEE: 3.50
HAMMERHEAD: 2.50
MEXICAN HOT COCOA: 2.50
MISSION MOCHA THAI: 3.50
FLAVORED SYRUPS: .50
HERBAL ICED
TEAS: 2.00
Passion Fruit, Green Tea, or *Berry Patch
ICED JUICE-TEAS:
2.75
CAN-TEA-NA
COOLER
Berry Patch Iced Tea with Cranberry Juice
ARNOLD PALMER
Passion Fruit Iced with Lemonade
GRASSHOPPER
Green Iced Tea with Lemonade
PINK LEMONADE
Lemonade with a Splash of Grenadine
( Refills on TEA ONLY
)
ORGANIC GRAPEFRUIT
JUICE: 3.25
ORGANIC ORANGE JUICE: 3.00
LEMONADE: 2.25
CRANBERRY JUICE: 2.00
APPLE JUICE: 2.00
COKE: 2.00
DIET COKE: 2.00
7UP/DIET 7UP: 2.00
S. PELLEGRINO: 3.50
BLACKBERRY
NANA SMOOTHIE: 4.75
Blackberries, Bananas, Ice and Juice Blended.
SAKETINI: 7.00
Grey Goose, Sake Straight Up or on the Rocks,
with Cucumber
RED DRAGON:
7.00
with V-8 Juice as Hot as You Like
HADA VERDE
MARGARITA: 7.00
100% Agave Tequila Margarita with a Float
of Absente Liquor
DAMIANA MARGARITA:
7.00
100% Agave Tequila Margarita with a Float
of Damiana
PERESPHONE:
7.00
Pomegranate Cosmo
CARIBBEAN COFFEE:
7.00
Dark Rum, Malibu, Banana Curzan, Topped with Cream
and Coconut
VODKA KISS:
7.00
Equal Grey Goose and Cointreau, Lots of Lime Juice,
Fresh Lime Slices and a Dash of Cranberry
WHISKEY SOUR
CLASSIC: 7.00
Classic Recipe
HOT CIDER:
7.00
Warmed Cider with Ginger, Star Anise, Apricot Brandy
and Sambucca
LEMONGRASS
MARTINI: 7.00
Vodka or Gin with a Swish of House-made Lemongrass
Syrup
and a Twist of Kaffir Lime Leaf
MIMOSA: 5.75
Bubbly with Organic Orange Juice
KIMOTO-EXTRA
DRY
Reminiscent of an Earthy White Wine
SNOW SHADOW
Soft, Light and Dry
COY
Lychee, Apple and Strawberry
WHITE DRAGON
Fruity, Soft and Round. Ten Time Gold Medal
Winner at the Monde Selection in Brussels
