Dragonfly Restaurant
COCONUT FRENCH TOAST: 9.00
Coconut bread grilled with coconut cakes on a palette of raspberry puree. Two eggs and bacon add 2.00
BLACKBERRY PANCAKES: 7.50
Three pancakes with blackberries, garnished with seasonal fruit, blackberry puree, and powdered sugar. Two eggs and bacon add 2.00
BANANA BLACKBERRY PANCAKES: 7.50
Three pancakes with bananas and blackberries, garnished with seasonal fruit, blackberry puree, and powdered sugar. Two eggs and bacon add 2.00
THE KING CAKES: 9.00
Three pancakes with peanut butter, bananas, and chocolate chips on a palette of raspberry puree. Two eggs and bacon add 2.00
ROSEMARY POTATO BREAKFAST: 7.50
Roasted rosemary potatoes, scrambled eggs, sauteed tomatoes, and grilled rosemary bread.
FRUIT BOWL: 5.75
A seasonal array of fresh fruit.
ARTICHOKE SCRAMBLE: 9.00
Eggs scrambled with artichoke, cheese, green onions, and tomatoes served with crispy rosemary potatoes and a side of rosemary bread.
AVOCADO SCRAMBLE: 9.50
Scrambled eggs with avocado and cheese, served with jalapeno potatoes, black beans, and a tortilla.
CANTINA CROISSANT: 8.50
Homemade croissant, with scrambled eggs, cheese, tomatoes, and scallions served with rosemary potatoes.
NIRVANA: 9.50
Marinated grilled tofu, brown rice, broccoli, yellow squash, egg whites, and salsa.
CRISPY DRAGON POTATOES: 8.50
Crispy rosemary potatoes grilled with jalapenos, onions, tomatoes, black beans, avocado, cheese, and salsa. Two eggs and bacon add 2.00
CONTINENTAL BREAKFAST: 6.50
Grilled coconut bread with a cup of assorted fresh fruit and rasberry puree.
ROAST BEEF HASH and EGGS: 12.00
Seared roast beef with horseradish cream, rosemary potatoes, and scrambled eggs.
BREAKFAST BURRITO: 7.50
Eggs scrambled with cheese, scallions, and tomatoes, wrapped in fresh tortillas.
PLATA TORTILLAS: 7.50
Two fresh tortillas with scrambled eggs, cheese, tomatoes, scallions, cilantro, and black beans.
BREAKFAST TAMALES: 9.00
Housemade free range chicken and roasted chili tamale served with scrambled eggs and beans garnished with cheese, sour cream, tomatoes, and cilantro.
BREAKFAST QUESADILLA: 8.00
Bacon, cheese, green onion, tomatoes, and cilantro grilled between two flour tortillas.
COCONUT GRANOLA: 5.00
Toasted oats with coconut, almonds, and raisins. Fruit add 2.00
SIDE GRILLED TOFU: 3.50
SIDE PORK SAUSAGE: 3.50
POWER MENU
THE ORIGINAL POWER BREAKFAST: 9.00
Four scrambled egg whites, steamed brown rice, broccoli, zucchini, and salsa fresca. Chicken add 3.50
POWER BREAKFAST BURRITOS: 9.00
Egg whites scrambled with grilled chicken, cheese, green onion, and tomatoes wrapped in fresh tortillas served with black beans and salsa fresca.
POWER BLACK BEAN and RICE: 10.00
Brown rice, black beans, broccoli, green onion, tomatoes, and cilantro served with grilled chicken and our salsa cruda.
POACHED EGGS and GRILLED ZUCCHINI: 7.50
With tomatoes, scallions, and grilled rosemary bread.
PESTO SCRAMBLE: 9.00
Four egg whites, pesto, green onion, tomato, served with grilled zucchini, and spinach tortilla.
JALAPENO SCRAMBLE: 8.50
Four egg whites, jalapenos, green onion, tomato, served with black beans, brown rice, and salsa.
Lunch Menu
WOK FRIED RICE: 9.50
Brown rice stir fried with broccoli, zucchini, bean sprouts, carrots, and shiitake mushrooms. Marinated Tofu or Chicken add 3.50; Beef add 4.00
BUDDHA BOWL: 9.00
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies, cilantro, and green onions. Marinated Tofu or Chicken add 3.50; Beef add 4.00
CRISPY NOODLES and CRUNCHY VEGETABLES: 9.50
Pan fried noodles with fresh bean sprouts, julienne carrots, celery, cilantro, and green onion. Marinated Tofu or Chicken add 3.50; Beef add 4.00
LETTUCE WRAPS: 9.00
Marinated chicken, crisp lettuce leaves, shredded cucumber, lime, peanut sauce, and peanuts served with brown rice.
DOUBLE HAPPINESS: 12.00
Crisp brown rice and seasonal vegetables accompanied by beef and chicken with a side of peanut sauce.
SINGLE HAPPINESS: 10.00
Crisp brown rice and seasonal vegetables accompanied by chicken with a side of peanut sauce.
TOFU HAPPINESS: 9.00
Crisp brown rice and seasonal vegetables accompanied by marinated tofu with a side of peanut sauce.
LUNCH TAMALES: 9.00
Housemade free range chicken tamale, served with black beans, brown rice, cheese and salsa. Marinated Tofu or Chicken add 3.50; Beef add 4.00
NUEVO ROLL-UPS: 9.00
Pan fried noodles in ginger soy sauce with green onion, cilantro, julienne carrots, and celery sprouts, wrapped in a spinach tortilla. Served with peanut sauce. Marinated Tofu or Chicken add 3.50; Beef add 4.00
CRISPY DRAGON POTATOES: 8.50
Crispy rosemary potatoes grilled with jalapenos, onions, tomatoes, black beans, avocado, cheese and salsa. Marinated Tofu or Chicken add 3.50; Beef add 4.00
CHICKEN BURRITO: 8.50
Sesame chicken, lettuce, tomatoes, green onion, cilantro, sour cream and avocado in a chipotle tortilla, served with chips and salsa. Sub tofu for veggie option.
BONSAI BURRITO: 8.50
With brown rice, corn, black beans, shiitake mushrooms and our Asian ginger sauce, served with chips and salsa. Marinated Tofu or Chicken add 3.50; Beef add 4.00
CHICKEN QUESADILLA: 8.50
With cheese, green onions, tomatoes, cilantro, and salsa, served with black beans or mixed salad.
BLACK BEANS and RICE: 7.00
With fresh tortillas. Marinated Tofu or Chicken add 3.50; Beef add 4.00
SANDWICHES and WRAPS
Sandwiches come with housemade wheat or rosemary bread or on a spinach tortilla as a wrap.
Chips and salsa add 1.50. Mixed salad add 2.00
VEGGIE SANDWICH: 7.00
With avocado, lettuce, cucumber, tomato, and mayo.
GRILLED CHICKEN SANDWICH: 8.00
Chicken, lettuce, tomato, and mayo.
BLT: 7.50
Bacon, lettuce, tomato, and mayo.
GRILLED STEAK SANDWICH: 8.50
Grilled, marinated steak with lettuce, tomatoes, green onions, and mayo.
PESTO CHICKEN SANDWICH: 8.50
Chicken, lettuce, tomato, pesto, and mayonnaise.
CARNE ASADA SANDWICH: 9.50
With cheese, salsa fresca, lettuce, tomato, avocado, and mayo.
CHICKEN ASADA SANDWICH: 9.00
With cheese, salsa fresca, lettuce, tomato, avocado, and mayo.
CHICKEN SALAD SANDWICH: 8.50
Chopped chicken, lettuce, tomato, green onion, and mayo.
LUNCH SPECIALS
CHOOSE ONE HALF SANDWICH
Veggie / Grilled Chicken / BLT / Chicken Salad
YOUR CHOICE OF HOMEMADE BREAD
Rosemary / Wheat
AND CHOOSE ANY ONE OF THE FOLLOWING
A bowl of our homemade soup of the day: 7.00
Blue cheese walnut salad: 7.50
Our house mixed salad: 7.00
OR
PICK ANY TWO ITEMS BELOW: 6.00
Cheese Quesadilla
Grilled Chicken
Taco
Veggie Taco
Black Beans and Brown Rice
SOUPS and SALADS
CUP OF SOUP: 3.00
BOWL OF SOUP: 5.00
BOWL OF SOUP: 6.00
With side of homemade rosemary bread.
MIXED GREEN SALAD: 6.75
Mixed greens, served with our balsamic vinaigrette and grilled bread. Marinated Tofu or Chicken add 3.50; Beef add 4.00
BLUE CHEESE WALNUT SALAD: 8.00
Mixed greens, balsamic vinaigrette and grilled bread. Marinated Tofu or Chicken add add 3.50; Beef add 4.00
SOUP and SALAD: 7.75
A hearty bowl of soup, mixed green salad, and bread. With blue cheese walnut salad add 1.00
TIGER GARDEN SALAD: 7.25
Crisp greens, orange slices, and oil-free zesty citrus dressing. Marinated Tofu or Chicken add add 3.50; Beef add 4.00
Dinner Menu
EDAMAME: 3.00
LETTUCE WRAPS: 7.00
Marinated char-grilled chicken served with peanut sauce. With steak add 2.50
AHI WONTONS: 9.00
Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream.
PLANTAINS with CAVIAR: 7.00
Plantains with a dollop of sour cream and caviar.
CRISPY SHOESTRING PLANTAINS: 6.00
Served with chipotle creme.
PLANTAINS with CARNITAS: 8.00
Plantains with avocado, chipotle sour cream and carnitas.
ROASTED VEGGIES: 6.00
Roasted eggplant, red bell peppers, green beans and marinated portabello mushrooms.
DRAGON POTATOES: 4.00
Oven-roasted sweet and red potatoes with chipotle creme.
CRISPY SALTED PLANTAINS: 6.00
SOUP of the DAY: 5.00
ENSALADA
BASIC SALAD: 4.00
With dressing of choice.
ENSALADA de CASA: 6.00
Bed of mixed greens with avocado and tomato, drizzled with lemon olive oil.
TIGER GARDEN SALAD: 6.00
Crisp greens topped with orange and crispy wontons in a zesty oil-free citrus dressing.
TOMATO PESTO SALAD: 6.00
Tomatoes and mixed greens served with our homemade pesto, olive oil and balsamic vinaigrette.
DINNER
The following may be added to any entree:
Marinated Tofu add 4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
CHAR-GRILLED CHICKEN
HALF CHICKEN: 15.00
QUARTER CHICKEN: 10.00
Latino Style with black beans, coconut rice and crisp salted plantains. Asian Style with coconut rice, edamame and peanut sauce. Dragon Style with our oven roasted red and sweet potatoes and chipotle cream. Isabel Style with brocoli, zucchini, streamed brown rice, and a side of our homemade pesto.
AHI PLATTER: 19.00
Seared Ahi, avocado, edamame, sweet soy and wasabi creme, served with a side of wontons.
FLAT IRON STEAK with MOJO: 20.00
Char-grilled steak served with portabello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes.
DOUBLE HAPPINESS LETTUCE WRAPS: 12.00
Marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce.
CHICKEN TAMALE: 13.00
Dragonfly-made chicken tamale with with black beans and rice or grilled zucchini with cheese and red onion.
GRILLED ALASKAN SALMON: 16.00
Marinated grilled salmon served with papaya mango mint salsa, green beans and coconut rice.
ASIA GRILL: 12.00
Grilled eggplant with red bell peppers and sweet potato served with marinated tofu, peanut sauce and crispy brown rice topped with marinated grilled portabello mushrooms.
BIG BOWLS
The following may be added to any bowl:
Marinated Tofu add 4.00
Grilled Chicken add 4.00
Grilled Beef add 5.00
Quarter Char-Grilled Chicken add 5.00
Crispy Carnitas add 4.00
BUDDHA BOWL: 8.00
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, veggies and cilantro.
IMPERIAL BOWL: 10.00
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts and julienne vegetables.
SOUL BOWL: 10.00
Steamy homemade Asian vegetarian broth with chewy udon noodles, edamane, avocado and grilled tofu or chicken.
BRAZIL BOWL: 12.00
Marinated chicken, carnitas or tofu with coconut rice, and black beans. Served with papaya mango salsa and crispy plantains.
UDON NOODLE BOWL: 10.00
Slippery udon noodles with vegetable rainbow, portabello mushrooms, peanuts and slightly spicy asian peanut sauce.
PINEAPPLE FRIED RICE BOWL: 10.00
Coconut rice with pineapple, roasted bell pepper, eggplant, Chinese beans, bean sprouts and portabello mushrooms, stir fried with sweet chili sauce.
WOK FRIED RICE BOWL: 10.00
Crisp brown rice with sweet potato, roasted bell pepper, eggplant, Chinese beans, bean sprouts and portabello mushrooms, stir fried with sweet chili sauce.
