Beasy's on the Creek, Ashland OR

Hours: Open & Nights 5:30-9:00pm

Where one can find such delicacies as: "Spicy" Pacific rim Crab Cakes, Cajun Style barbecued Shrimp in Amber Ale, Fresh Special King Crab legs served with Potatoes au Gratin, and Seafood Gumbo.

Located on Ashland's Lithia Creek, Beasy's offers an excellent selection of fresh seafood and steaks. "It's a steak and fresh seafood house with gourmet touches. It's elegant. Yet affordable." Medford, Mail Tribune.

Call for our take-out menu.

Available for catering or simple food preparation for your party.

Dinner Menu

Appetizers
Spicy Pacific Rim Crab Cakes 13
Dungeness Crab Cocktail (3 oz) 13
Shrimp Cocktail (5) 11
Combo Cocktail - Prawns (3) Crab (1.5 oz) 14
Steamers in a white wine sauce with garlic and a touch of chilis 1 lb. 10 2 lb. 15
Insalata Caprese - sliced tomatoes with fresh mozzarella, basil (when available) 8
Bruschetta with extra virgin olive oil and garlic 5
Fresh Steamed Asparagus (when available) 6.5
Spicy Mushrooms 5.5
Bud ’s Black Seafood Gumbo 4/7

Salads
Additions for your Salad:
Blackened Salmon 8.5 ~ Grilled Prawns (4) 8 ~ Fresh Dungeness Crab 10 ~ Grilled Chicken Breast 7

A La Carte Salads 9

Beasy’s “backroom” Salad - crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil

House “Hearts of Romaine” Salad with an Oregon bleu cheese vinaigrette
Green Goddess Salad - romaine lettuce with a creamy garlic and scallion dressing

Entrees
All Entrees Include Your Choice of Salad or Gumbo

Steaks
All Steaks Aged a Minimum of 28 days and trimmed in House Steaks served with Au Gratin Potatoes & Broccoli

Oregon’s Fulton Beef
Top Sirloin (5 oz) center cut 17
Top Sirloin (10 oz) center cut 24

USDA Choice Angus
Filet Mignon (6 oz) 28
New York Strip Steak (10 oz) 27

Painted Hills All Natural Beef
Rib Eye Steak (14 oz) 35

Filet (6 oz) and Shrimp (4) Inca Inca 34

Cadillac Mixed Grill (Sirloin, Chicken & Shrimp) 27
Substitute Filet Mignon 9

Bz’s Famous Chicken Inca Inca 18 with Shrimp (4) 24

Grilled Chicken with a roasted red bell pepper cream sauce 18

Seafood Selections
(Dependent upon catch)

~ Wild Coho Salmon ~
Sashimi grade salmon prepared medium-rare and served with au-gratin potatoes and vegetables 23
Inca Inca style 24

~ Alaskan Halibut ~
Grilled and topped with a fresh lemon-dill beurre blanc 29

~ Blackened Pacific Snapper ~
Grilled and served with rice and vegetables 21

~ Cold Water Lobster Tail ~
We keep it simple - char grilled and served with drawn butter and lemon 37
(Add a tail to any Entree 22)

~ Jumbo Garlic Prawns ~
Marinated and char grilled served with rice and vegetables 23
Inca Inca style 24

~ Spicy Pacific Rim Crab Cakes (3) ~
Same spicy cakes as our appetizer, served with our crab cake sauce, rice and broccoli 23

Pastas

Ravioli with Lobster in our incomparable Lemon Cream Sauce 22

Greek Style Grilled Shrimp with Angel Hair, Fresh Tomatoes, Zest of Lemon and Feta 21

Angel Hair with Clams, White Wine, Garlic and a touch of Chili Flakes 18

Tuscan ‘Crusted’ Grilled Chicken with Angel Hair Pasta and Fresh Spinach,
Garlic, Lemon, Olive Oil, and a touch of Chili Flakes 18

Black Pepper Fettuccini & Cream with Mushrooms and Grilled Chicken 18

Beef Stroganoff the Tips from our Filet Mignon, Ribeye and New York Strip
With Mushrooms served over Wide Ribbon Pasta 19

Ravioli Rosa with Sweet Cream & Fresh Basil 14 with Shrimp 23

Parmesan & Ricotta Ravioli with Homemade Tomato Sauce 12

Sauces For Your Entrees
Mushrooms and Marsala Wine Sauce 4
Horseradish Gorgonzola Cream Sauce 3
Inca Inca - a creamy sauce of fresh jalepenos, garlic and lime juice 1
Blackened and served with tartar Sauce 1
Oscar Style - fresh Dungeness Crab warmed slightly and topped with Lemon Hollandaise (when available) 6
Caramelized Onions 2.5

 

Thank you for dining with us . . . It’s always a pleasure to serve you • 18% Gratuity added to parties of 6 or more