Beasy's on the Creek

Restaurant hours: Monday-Sunday 5:30pm-9:00pm
Cuisine: Seafood & Steak
Prices: $$-$$$$

Where one can find such delicacies as: "Spicy" Pacific rim Crab Cakes, Cajun Style barbecued Shrimp in Amber Ale, Fresh Special King Crab legs served with Potatoes au Gratin, and Seafood Gumbo.

Dinner Menu

Appetizers:
Spicy Pacific Rim Crab Cakes
Dungeness Crab Cocktail (3 oz)
Shrimp Cocktail (5)
Combo Cocktail - Prawns (3) Crab (1.5 oz)
Steamers in a white wine sauce with garlic and a touch of chilis 1 lb. 10 2 lb.
Insalata Caprese - sliced tomatoes with fresh mozzarella, basil (when available)
Bruschetta with extra virgin olive oil and garlic
Fresh Steamed Asparagus (when available)
Spicy Mushrooms
Bud ’s Black Seafood Gumbo

Salads:
Additions for your Salad:
Blackened Salmon, Grilled Prawns (4), Fresh Dungeness Crab, Grilled Chicken Breast

A La Carte Salads:

Beasy’s “backroom” Salad - crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil

House “Hearts of Romaine ” Salad with an Oregon bleu cheese vinaigrette
Green Goddess Salad - romaine lettuce with a creamy garlic and scallion dressing

Entrees
All Entrees Include Your Choice of Salad or Gumbo

Steaks:
All Steaks Aged a Minimum of 28 days and trimmed in House Steaks served with Au Gratin Potatoes & Broccoli

Oregon’s Fulton Beef
Top Sirloin (5 oz) center cut
Top Sirloin (10 oz) center cut

USDA Choice Angus
Filet Mignon (6 oz) 28
New York Strip Steak (10 oz)

Painted Hills All Natural Beef
Rib Eye Steak (14 oz)

Filet (6 oz) and Shrimp (4) Inca Inca

Cadillac Mixed Grill (Sirloin, Chicken & Shrimp)
Substitute Filet Mignon

Bz’s Famous Chicken Inca Inca with Shrimp (4)

Grilled Chicken with a roasted red bell pepper cream sauce

Seafood Selections:
(Dependent upon catch)

Wild Coho Salmon
Sashimi grade salmon prepared medium-rare and served with au-gratin potatoes and vegetables
Inca Inca style

Alaskan Halibut
Grilled and topped with a fresh lemon-dill beurre blanc

Blackened Pacific Snapper
Grilled and served with rice and vegetables

Cold Water Lobster Tail
We keep it simple - char grilled and served with drawn butter and lemon
(Add a tail to any Entree)

Jumbo Garlic Prawns
Marinated and char grilled served with rice and vegetables
Inca Inca style

Spicy Pacific Rim Crab Cakes (3)
Same spicy cakes as our appetizer, served with our crab cake sauce, rice and broccoli

Pastas:

Ravioli with Lobster in our incomparable Lemon Cream Sauce

Greek Style Grilled Shrimp with Angel Hair, Fresh Tomatoes, Zest of Lemon and Feta

Angel Hair with Clams, White Wine, Garlic and a touch of Chili Flakes

Tuscan ‘Crusted’ Grilled Chicken with Angel Hair Pasta and Fresh Spinach,
Garlic, Lemon, Olive Oil, and a touch of Chili Flakes

Black Pepper Fettuccini & Cream with Mushrooms and Grilled Chicken

Beef Stroganoff the Tips from our Filet Mignon, Ribeye and New York Strip
With Mushrooms served over Wide Ribbon Pasta

Ravioli Rosa with Sweet Cream & Fresh Basil (Extra with Shrimp)

Parmesan & Ricotta Ravioli with Homemade Tomato Sauce

Sauces For Your Entrees
Mushrooms and Marsala Wine Sauce
Horseradish Gorgonzola Cream Sauce
Inca Inca - a creamy sauce of fresh jalepenos, garlic and lime juice
Blackened and served with tartar Sauce
Oscar Style - fresh Dungeness Crab warmed slightly and topped with Lemon Hollandaise (when available)
Caramelized Onions

 

$    The average meal costs under $10
$$    The average meal costs $10-$15
$$$  The average meal costs $15-$20
$$$$ The average meal costs over $20