House of Thai

Restaurant hours: Monday-Friday 11am-9pm, Saturday-Sunday 4pm-10pm
Cuisine:Thai
Prices:$-$$

Voted best Asian restaurant in Ashland, the House of Thai has established itself as an Ashland tradition. The House of Thai is known for their vegetarian entrees, but also serves chicken, pork, beef, shrimp, and squid dishes. The atmosphere is casual and the service is friendly. While there, you can enjoy watching the exotic fish in the large, beautiful aquarium, and you can stop by the little golden shrine and listen to the sound of trickling water that flows into the ornamental pond which adorns the front walkway.

Appetizers:

 Ka Nom Jeeb
Steamed dumplings stuffed with chopped chicken, shrimp, onion, egg white. Served with sweet, sour & spicy soy sauce.

House of Fried Shrimp (7)
Deep-fried wrapped prawns stuffed with bacon, sesame seeds, and green onion. Served with spicy plum sauce.
 
Egg Rolls (4) 
Deep-fried wrapped ground chicken, black mushrooms, silver noodle, carrot, celery, and c abbage. Served with plum sauce.
 
Fresh Rolls (3)
Choice of shrimp or chicken, fresh cucumber, bean sprouts, basil, cilantro & thin rice noodles, wrapped with thin rice wrapper. Served with sweet & sour plum sauce.
 
Mee Krob
Sweet crispy noodles with chicken and shrimp.   Topped with crispy fried egg, bell pepper, bean sprouts, and green onion.
 
Shrimp Rolls (4)
Deep-fried wrapped shrimp, imitation crab meat, cream cheese, and vegetables. Served with spicy plum sauce.
 
Deep-Fried Pot Stickers (6)
Deep-fried wrapped ground pork, cooked brown rice, water chestnut, carrot, celery, and onion. Served with spicy plum sauce.
 
Pla Mug Tod
Deep-fried battered squid. Served with spicy plum sauce.
 
Goong Tod (7) 
Deep-fried battered prawns. Served with spicy plum sauce.

Salads:

 Larb (Chicken or Pork)*
Spicy & sour ground meat with red onion, green onion, dried chili, cilantro, and basil. Served on bed of lettuce.

Pla Goong*
Grilled shrimp seasoned with lemon grass, lime juice, chili, red onion, green onion, cilantro, and basil. Served on bed of lettuce.
 
Yum Woonsen*
Silver noodles with shrimp, chicken, red onion, green onion, dried chili, and black mushroom

Mieng Pla   Mug*
Hot and sour squid mixed with roasted coconut, red onion, green onion, lemon grass, and cilantro.   Served on bed of lettuce.
 
Beef Salad*
Grilled sliced beef with chili paste, red onion, basil, cilantro, dried chili and green onion in sour & spicy chili dressing on bed of lettuce.

Thai Salad
Lettuce, cucumber, tomato, red onion, and fried wonton. Served with peanut sauce dressing.
 
Lemon Chicken Salad 
Ground chicken and ground shrimp on bed of lettuce. Topped with Thai special lemon dressing.
 
Yum Num Tok
Grilled Sliced Beef mixed with red onion, cilantro, green onion, basil, in spicy lime dressing. Served on bed of lettuce. 

Larb WoonSen*
Ground chicken & shrimp, silver noodles, peanuts, green onion, cilantro, dried chili, ground rice, and galangal with spicy and sour dressing. Served on bed of lettuce.

Soup:
 
Wonton Soup
Dumplings stuffed with pork, shrimp, onion, and egg. Served in broth with lettuce, green onion, and BBQ pork.

Tom Woonsen Gati*
Chicken, silver noodles, baby corn, mushrooms, tomato, cilantro, and carrot in hot & sour red curry paste mixed with coconut milk.
 
Mixed Vegetables Soup
Choice of meat with cabbage, carrot, baby corn, broccoli, bean sprouts, and mushrooms.
 
Tom Yum Gai*
Chicken, onion, tomato, mushrooms, lemongrass, lime leaves, green onion, dried chili, and ci lantro, in hot & sour soup.
 
Tom Yum Goong*
Shrimp, onion, tomato, mushrooms, lemon grass, lime leaves, green onion, dried chill, and cilantro in hot & sour soup.
 
Tom Kha Gai*
Chicken, onion, tomato, mushrooms, lemon grass, galangal, lime leaves, green onion, dried chili, and cilantro in hot & sour coconut milk soup.
 
Tom Gati Banana Flowers* 
Choice of meat with onion, lemon grass, lime leaves, cilantro, mushrooms, galanga and banana flowers in hot & sour coconut milk soup.

Chicken Sate (6)
Skewered marinated chicken with Sate powder and coconut milk, served with peanut sauce and cucumber salad.
 
B.B.Q Squid
Served on bed of lettuce with spicy sweet and sour sauce.
 
B.B.Q. Pork 
Served on bed of lettuce with spicy and sweet soy sauce.
 
Thai B.B.Q. Chicken
Half chicken marinated with Thai spices. Served on sizzling hot pan with spicy plum sauce.

TigerCries* 
Grilled sliced tender beef served on a bed of lettuce with spicy, sweet and sour sauce.

B.B.Q. Duck
Half duck marinated with Thai spices on sizzling hot pan. Served with spicy, sweet & sour red soy sauce.

Noodles:
Your choice of Chicken, Pork or Beef, Extra for Shrimp or Squid.

Phad Mee E-san
Thin rice noodle stir-fried with ground chicken and shrimp, green onion, bean sprouts in sweet black bean sauce.
 
Chow Mein
Choice of meat stir-fried with soft egg noodles, cabbage, carrot, celery, bean sprouts, broccoli,bamboo shoots, and baby corn.
 
Spicy Noodles*
Choice of meat stir-fried with flat rice noodles, jalapeno, tomato, broccoli, onion, and basil. Served on bed of lettuce.
 
Pahd Thai
Choice of meat stir-fried with rice noodles, egg, green onion, bean sprouts, and ground peanut mixed with Pahd Thai sauce. 

Rad Na
Choice of meat stir-fried with broccoli and gravy topped on flat rice noodles.
 
Mee Grob Rad Na 
Choice of meat stir-fried with green onion, mushrooms, bamboo shoots, and gravy topped on crispy egg noodles.

Red Noodles 
Choice of meat, stir-fried with flat rice noodles, egg, broccoli, and red soy sauce.
 
Mee Ka-ti 
Thin rice noodles with chicken topped with coconut milk, chili paste, and green onion.
 
Fried Rice
Your choice of Chicken, Pork or Beef extra for Shrimp or Squid.

Fried Rice
Choice of meat stir-fried with rice, egg, onion, green onion, and tomato.
 
Spicy Fried Rice*
Choice of meat stir-fried with rice, jalapeno, onion, basil, and green onion. Served with fried egg.
 
Peanut Sauce Fried Rice 
Choice of meat stir-fried with rice, egg, onion, green onion, carrot, snow peas, Thai sausages, leeks and peanut sauce. Topped with shredded cucumber and sliced red onion.  

House of Thai Fried Rice 
Combination of chicken and shrimp stir-fried with rice, egg, onion, yellow curry powder, raisins, pineapple, celery, tomato, and cashew nuts.
 
Steamed Rice:       
Small (16 oz.)
Large (32 oz.)

Meal with Vegetables: 
Your choice of Chicken, Pork or Beef extra for Shrimp or Squid. Served with steamed rice.

Pahd Mixed Vegetables
Choice of meat stir-fried with cabbage, celery, carrot, baby corn, broccoli, bean sprouts, shitake, and mushrroms. 

Pahd Ga Prow
Choice of meat stir-fried with jalapeno, onion, green onion, and basil.
 
Pahd Gra Tiem
Choice of meat stir-fried with garlic & black pepper sauce, and cilantro. Served on   bed lettuce.
 
Pahd Cashew Nuts*
Choice of meat stir-fried with dried chili, cashew nuts, onion, green onion, mushrooms, and chili sauce.
 
Pahd Kao Pohd
Choice of meat stir-fried with baby corn, mushrooms, shitake, and green onion.

Pahd Prik Khing * 
Choice of meat stir-fried with red curry paste, green beans, and bacon bits.
 
Pahd Nor Mai
Choice of meat stir-fried with bamboo shoots, mushrooms, green onion, and cashew nuts.

Pahd Asparagus (Seasonal)
Choice of meat stir-fried with asparagus, shiitake, mushrooms, and oyster sauce.

Pahd Broccoli
Choice of meat stir-fried with oyster sauce, broccoli, mushrooms, and shitake.

Pahd Mushrooms*
Choice of meat stir-fried with mushrooms, red onion, jalapeno, and green onion.
 
Pahd Snow Peas (Seasonal) 
Choice of meat stir-fried with snow peas, shitake, mushrooms, and leeks.
 
Pahd Woonsen
Choice of meat stir-fried with silver noodles, egg, onion, black mushrooms, green onion, and tomato.
 
Pahd Egg Plant*
Ground chicken & shrimp stir-fried with eggplant, jalapeno, green onion, garlic, and basil.
 
Pahd Sweet & Sour
Choice of meat stir-fried in sweet & sour sauce with tomato, cucumber, onion, bell pepper, and pineapple.

Pahd Khing
Choice of meat stir-fried with ginger, onion, black mushrooms, and green onion.
 
Orange Chicken or Tofu
Battered and deep-fried chicken stir-fried with dried chili in orange and ginger sauce. Topped with sliced bell pepper and green onion.   Served with cucumber salad.
 
Pahd Peanut Sauce*
Choice of meat or prawns battered and deep-fried. Topped with steamed cauliflower, peanut sauce, fried red onion, and dried chili.

Pahd Cauliflower
Choice of meat stir-fried with cauliflower, shitake, mushrooms, and oyster sauce.

Curries:
Your choice of Chicken, Pork or Beef extra for Shrimp or Squid.  Served with steamed rice.

B.B.Q. Duck Red Curry*
Sliced BBQ duck meat in coconut milk & red curry sauce with green tomatoes, bell pepper, and basil.
 
Red Curry*
Choice of meat in coconut milk & red curry sauce with bamboo shoots, bell pepper, and basil.
 
Green Curry*
Choice of meat in coconut milk & green curry sauce with peas, egg plant, grachai (Thai Herb),and basil.

Yellow Curry
Chicken in coconut milk & yellow curry sauce, potato, onion, bell pepper, and basil.

 Mussamun
Choice of meat in coconut milk, peanut sauce, and Mussamun curry sauce with potato, tomato, onion, bell pepper, and basil.
 
Pumpkin Curry*
Choice of meat in coconut milk & red curry sauce with pumpkin, bell pepper, and basil.
 
Panang Salmon*
Salmon fillets with panang curry paste, coconut milk, potato, and lime leaves.
 
Panang Beef*
Beef with panang curry paste, coconut milk, potato, and lime leaves.

Seafood:
  
Ladna Seafood
Pan fried flat rice noodles topped with squid, mussels, shrimp, broccoli, and gravy.
 
Pahd Pla Mug*
Stir-fried squid with jalapeno, garlic, and oyster sauce. Served on a bed of lettuce.
 
Hoa Mok Seafood*
Shrimp, scallops, crab claws, squid, mussels, Napa cabbage, basil, grachai, lime leaves. Cooked in coconut milk and red curry sauce. Wrapped with foil and served on a hot pan.
 
Garlic Jumbo Prawns
Grilled jumbo prawns with stir-fried mushrooms in black pepper, and garlic sauce. Topped with cilantro.
 
Seafood Combination*
Shrimp, scallops, crab claws, squid, mussels stir-fried with yellow curry power, egg, onion, bell pepper, and coconut milk.
 
Cat Fish Pahd Ped*
Catfish chucks stir-fried with red curry paste, lime leaves, grachai, bell pepper, bamboo shoots, and coconut milk.
 
Curry Seafood*
Shrimp, scallops, squid, mussels, crab claws, pineapple, bed pepper, and basil with red curry paste, and coconut milk.

Sweet & Sour Fish
Deep-fried battered catfish fillets topped with tomato, cucumber, onion, bell pepper, pineapple, and sweet & sour sauce.

Specialities:

Kao Na Ped
Sliced BBQ duck topped on rice with steamed broccoli, gravy, and cilantro. Served with cucumber salad and sweet & spicy soy sauce.

Pahd Korat*
Choice of meat or tofu stir-fried with chili paste, coconut milk, basil, jalapenos, lime leaves and grachai.

Ped Ga Prow*
Stir-fried sliced BBQ duck with jalapeno, garlic, onion, mushrooms, and chili paste. Topped with deep-fried basil.

A full vegatarian menu is available.

* Indicates spicy