The Black Sheep

Hours: Lunch & Dinner Served 11:30 am until 1 am Daily

Smoke Free Atmosphere • Free Wireless Internet Access • Live Music On Sunday • Darts • Sports on TV • Fireplace • Fun atmosphere

Cheers! Welcome to The Black Sheep, the Rogue Valley's own British Public House brimming with eclectic fayre, libation, Patrons and conversation! We are located on the Plaza and boast a smashing view of the mountains for your dining pleasure. Our splendid, homemade cuisine is prepared by our team of artisan Chefs who together have earned a reputation for presenting our Patrons with some of the most creative and delightfully unusual meals in the valley. The Black Sheep offers traditional recipes along with nightly game specials, fresh seafood from the fish monger, and vegetarian entrees featuring locally grown organic produce.

Appetizers

Oyster Shooter 1.8
Served in shot glass with lemon & Spicy horseradish cocktail sauce.

Oysters on the half shell 10.5
A half dozen fresh Pacific oyster served with lemon & horseradish cocktail sauce or baked au gratin and served with drawn butter your choice.

Oysters Rockefeller 10.5

A half dozen fresh pacific oysters baled with a topping of spinach parsley, bacon bits and a touch of pernod

Smoked Sea Trout Pate 7.95
Our in-house smoked sea trout makes this pate exquisite. Served with water Crackers

Islay Crab Cakes 7.95
Accompanied by our famous tartar sauce and fresh lemon.

Madcap Mushrooms 6.50
Mushrooms caps stuffed with a fresh herb filling and topped with melted Gruyere cheese

Jalapeno Corn Pancakes 6.95
Deliciously different, served with our spicy peach preserve

English Cheeseboard 10.5
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits
and fresh fruit.

Welsh Rarebit 6.5
A spirited blend of Sharp Cheddar cheese, spices and Ale melted over thick slices of toast

Cornish pasty 6.95
A hearty snack of minced steak and vegetables in a flakey crust. Please allow 15 mins. to bake

Veggie Cornish pasty 6.95
A vegetarian version or above, made with seasonal vegetables, cheddar cheese, peas, and traditional sauce, baked in a flaky crust. Please allow 15 minutes to bake

Hummus Plate 7.5
The black sheep’s own tahini-bean dip served with pita bread, fresh cucumbers & tomatoes.

Beans on Toast 4.95
Sustenance of the Dole-Bound millions. A bountiful serving of vegetarian baked beans over thick slices or toast topped with melted cheddar cheese

Chips & Malt Vinegar 4.00
A generous portion of fresh hand cut potatoes, deep fried and server with malt vinegar. Jolly good!

Mash & Peas 4.95
A local favorite of browned homemade mashed potatoes surrounding a sea of green peas.

Traditional Recipes

Fish and Chips-12.95
A fresh fillet of red snapped dipped in our own beer batter and deep-fried. Served with fresh hand cut chips, green peas and malt vinegar.

Bangers & Mash 12.95
Grilled English sausages with browned mashed potatoes, green peas, and organic basil mustard.

Steak & Kidney Pie 13.25
Savory Steak, lamb kidney & mushrooms topped with a flaky piecrust and dilled carrots

Irish Stew 13.25
A hearty stew of tender lamb, fresh herbs, carrots, onions, new potatoes & peas

Norfolk Fish Pie 13.25
Fresh red snapper, leeks, carrots, herbs & white wine topped with browned mashed potatoes and peas.

Shepherd’s Pie 12.95
A traditional dish of ground sirloin, spices and herbs toped with browned mashed potatoes. Served with dilled carrots

Vegetarian Shepherd’s pie 12.95
A twist on the traditional recipe, made with tofu, toasted walnuts, spices, herbs and mushroom gravy, topped with browned mashed potatoes and peas.

Ploughman’s Lunch 10.75
Classic fayre of the English countryside. Fresh baked bread & butter, garden salad, fresh fruit, pickled onion, homemade tomato chutney and your choice of one of the following: Sharp Cheddar , Brie Stilton, Smoked Gouda, Gruyere, Smoked sea trout or smoked sea Trout pate ( Extra Item $3.00)

Homemade Soups & Garden Salads

Leek Potato Soup 4.00/ Cup, 5.95/ bowl
An enduring and lively recipe from Wales

Soup Du Jour 4.00/Cup, 5.95/ Bowl

Please check with your server for a description of today’s delectable creation

Market Salad 5.00

A salad of fresh mixed greens, tomatoes, cucumbers, and homemade croutons, tossed with our vinaigrette dressing.

Butter Greens, Orange and Walnut Salad 6.95

A lovely assortment of flavors drizzled with orange-yogurt dressing, topped with homemade croutons.

Salad of Wild Greens & honey-glazed stilton toast 6.95

Mixed organic field greens, fresh tomatoes and cucumbers with our own Balsamic red wine vinaigrette dressing and topped with warm honey drizzled stilton toasts.

The Substantial Salad 11.5

Your choice of chicken breast (grilled or blackened), in House smoked sea trout or marinated-grilled tofu adorns this salad of fresh wild greens, tomatoes, cucumbers, mushrooms & croutons. Balsamic vinaigrette dressing served on the side.

Specialties of the House:

Chicken with BlackBerry Chambord Sauce 15.95

A grilled breast of chicken perfected with our infamous multi-dimensional sauce, served with wild rice pilaf & fresh vegetables.

Prenod Herb Cream Chicken 15.95

A sautéed breast of Chicken coupled with an inspiring sauce of fresh herbs, cream and the subtle flavor of anise. Served with wild rice pilaf & fresh vegetables.

Duck Breast with Raspberry Balsamic Sauce 19.50

A tender breast of duck pan-fried & finished with a bewitching berry sauce. Served with wild rice pilaf & fresh vegetables.

Filet Mignon Au Mouton Noir 22.5

A delectable grilled beef filet adorned with Zinfandel sauce & stilton butter. Severed with a twice backed potato & fresh vegetables.

Grilled Salmon with Lemon Dill Butter 17.95

A fresh Pacific Salmon fillet grilled and served with wild rice pilaf & fresh vegetables

Blackened Snapper with Cilantro Lime Butter 15.95

A fresh pacific fillet coated in our own blend of Cajun spices (hot!) and grilled. Served with wild rice pilaf & fresh vegetables.

Vegetarian Curry 12.00

A spicy (hot!) dish of curried seasonal vegetables, served with brown basmati rice, cool cucumber raita, and homemade tomato chutney. Add Tofu or Chicken-3.00

Grilled Szechwan Tofu 12.95

Fresh tofu marinated in our secret recipe then grilled and finished with Szechwan sauce, Served with Basmati rice and sautéed vegetables. This dish will turn you into a tofu lover!

Free-Range Buffalo Burger 12.00

A 1/3lb. burger grilled, topped with sweet whiskey onions and served on fresh baked bread with tomato lettuce, mustard, mayo & pickle. Your choice of chips and salad (Cheese add $1.5)

The Conundrum Sandwich 10.25/ Tofu or Chicken 11.25/ Snapper

What a riddle… marinated tofu, boneless chicken breast of fresh snapper? Grilled or Blackened? Chips or Salad. All served on fresh baked bread with tomato, onion, lettuce, mustard, mayo & Pickle