The Black Sheep

Restaurant Hours: Lunch & Dinner Served 11:30 am until 1 am Daily
Cuisine: British
Prices:$$-$$$$

Cheers! Welcome to The Black Sheep, the Rogue Valley's own British Public House brimming with eclectic fayre, libation, Patrons and conversation! We are located on the Plaza and boast a smashing view of the mountains for your dining pleasure. Our splendid, homemade cuisine is prepared by our team of artisan Chefs who together have earned a reputation for presenting our Patrons with some of the most creative and delightfully unusual meals in the valley. The Black Sheep offers traditional recipes along with nightly game specials, fresh seafood from the fish monger, and vegetarian entrees featuring locally grown organic produce.

Appetizers:

Oyster Shooter
Served in shot glass with lemon & Spicy horseradish cocktail sauce.

Oysters on the half shell
A half dozen fresh Pacific oyster served with lemon & horseradish cocktail sauce or baked au gratin and served with drawn butter your choice.

Oysters Rockefeller
A half dozen fresh pacific oysters baled with a topping of spinach parsley, bacon bits and a touch of pernod

Smoked Sea Trout Pate
Our in-house smoked sea trout makes this pate exquisite. Served with water Crackers

Islay Crab Cakes
Accompanied by our famous tartar sauce and fresh lemon.

Madcap Mushrooms
Mushrooms caps stuffed with a fresh herb filling and topped with melted Gruyere cheese

Jalapeno Corn Pancakes
Deliciously different, served with our spicy peach preserve

English Cheeseboard
Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits
and fresh fruit.

Welsh Rarebit
A spirited blend of Sharp Cheddar cheese, spices and Ale melted over thick slices of toast

Cornish pasty
A hearty snack of minced steak and vegetables in a flakey crust. Please allow 15 mins. to bake

Veggie Cornish pasty
A vegetarian version or above, made with seasonal vegetables, cheddar cheese, peas, and traditional sauce, baked in a flaky crust. Please allow 15 minutes to bake

Hummus Plate
The black sheep’s own tahini-bean dip served with pita bread, fresh cucumbers & tomatoes.

Beans on Toast
Sustenance of the Dole-Bound millions. A bountiful serving of vegetarian baked beans over thick slices or toast topped with melted cheddar cheese

Chips & Malt Vinegar
A generous portion of fresh hand cut potatoes, deep fried and server with malt vinegar. Jolly good!

Mash & Peas
A local favorite of browned homemade mashed potatoes surrounding a sea of green peas.

Traditional Recipes:

Fish and Chips
A fresh fillet of red snapped dipped in our own beer batter and deep-fried. Served with fresh hand cut chips, green peas and malt vinegar.

Bangers & Mash
Grilled English sausages with browned mashed potatoes, green peas, and organic basil mustard.

Steak & Kidney Pie
Savory Steak, lamb kidney & mushrooms topped with a flaky piecrust and dilled carrots

Irish Stew
A hearty stew of tender lamb, fresh herbs, carrots, onions, new potatoes & peas

Norfolk Fish Pie
Fresh red snapper, leeks, carrots, herbs & white wine topped with browned mashed potatoes and peas.

Shepherd’s Pie
A traditional dish of ground sirloin, spices and herbs toped with browned mashed potatoes. Served with dilled carrots

Vegetarian Shepherd's Pie
A twist on the traditional recipe, made with tofu, toasted walnuts, spices, herbs and mushroom gravy, topped with browned mashed potatoes and peas.

Ploughman’s Lunch
Classic fayre of the English countryside. Fresh baked bread & butter, garden salad, fresh fruit, pickled onion, homemade tomato chutney and your choice of one of the following: Sharp Cheddar , Brie Stilton, Smoked Gouda, Gruyere, Smoked sea trout or smoked sea Trout pate ( Extra Item $3.00)

Homemade Soups & Garden Salads:

Leek Potato Soup Cup/ bowl
An enduring and lively recipe from Wales

Love Apple Soup
Fresh tomatoes and herbs are combined to create this delicately balanced soup

Soup Du Jour Cup/ Bowl

Market Salad:
A salad of fresh mixed greens, tomatoes, cucumbers, and homemade croutons, tossed with our vinaigrette dressing.

Butter Greens, Orange and Walnut Salad
A lovely assortment of flavors drizzled with orange-yogurt dressing, topped with homemade croutons.

Salad of Wild Greens & honey-glazed stilton toast
Mixed organic field greens, fresh tomatoes and cucumbers with our own Balsamic red wine vinaigrette dressing and topped with warm honey drizzled stilton toasts.

The Substantial Salad
Your choice of chicken breast (grilled or blackened), in House smoked sea trout or marinated-grilled tofu adorns this salad of fresh wild greens, tomatoes, cucumbers, mushrooms & croutons. Balsamic vinaigrette dressing served on the side.

Specialties of the House:

Chicken with BlackBerry Chambord Sauce
A grilled breast of chicken perfected with our infamous multi-dimensional sauce, served with wild rice pilaf & fresh vegetables.

Prenod Herb Cream Chicken
A sautéed breast of Chicken coupled with an inspiring sauce of fresh herbs, cream and the subtle flavor of anise. Served with wild rice pilaf & fresh vegetables.

Duck Breast with Raspberry Balsamic Sauce
A tender breast of duck pan-fried & finished with a bewitching berry sauce. Served with wild rice pilaf & fresh vegetables.

Filet Mignon Au Mouton Noir
A delectable grilled beef filet adorned with Zinfandel sauce & stilton butter. Severed with a twice backed potato & fresh vegetables.

Grilled Salmon with Lemon Dill Butter
A fresh Pacific Salmon fillet grilled and served with wild rice pilaf & fresh vegetables

Blackened Snapper with Cilantro Lime Butter
A fresh pacific fillet coated in our own blend of Cajun spices (hot!) and grilled. Served with wild rice pilaf & fresh vegetables.

Vegetarian Curry
A spicy (hot!) dish of curried seasonal vegetables, served with brown basmati rice, cool cucumber raita, and homemade tomato chutney. Add Tofu or Chicken

Grilled Szechwan Tofu
Fresh tofu marinated in our secret recipe then grilled and finished with Szechwan sauce, Served with Basmati rice and sautéed vegetables. This dish will turn you into a tofu lover!

Free-Range Buffalo Burger
A 1/3lb. burger grilled, topped with sweet whiskey onions and served on fresh baked bread with tomato lettuce, mustard, mayo & pickle. Your choice of chips and salad

The Conundrum Sandwich, Tofu or Chicken or Snapper
What a riddle… marinated tofu, boneless chicken breast of fresh snapper? Grilled or Blackened? Chips or Salad. All served on fresh baked bread with tomato, onion, lettuce, mustard, mayo & Pickle