Appetizers, Soupes & Salades
Pâté Maison
Country-style loaf of veal, pork, pistachio nut and cognac.
11.00
Escargots à la Bourguignonne
French “Burgundy” snails baked with garlic butter, parsley and Pernod.
12.00
Soupe à L’ Oignon Soupe du Jour
Onion soup baked with Emmenthal Soup of the day.
Swiss cheese. 9.00
9.00
Salade à la Marchand de Vin
Compressed salad of arugula, lemon vinaigrette,
candied pecans, fresh raspberries, red onion and a goat cheese creme.
9.00
Salade d’Espagne
Hearts of Romaine with shaved Manchego cheese, toast points and a
creamy sherry and Dijon vinaigrette.
9.00
Fromage de Montrachet aux Noisette et Betteraves
Montrachet goat cheese crusted with hazelnuts, baked
and served with golden beet and endive salad.
13.00
Vol-au-Vent à la Champignon
House made puff pastry filled with mushroom concassé, tomato,
English peas, pearl onions, shallots and Old Amsterdam Gouda.
24.00
Dinner Entrees
Duo d’Végétarien
Brûléed onion stuffed with cous cous, roasted garlic and herbs.
Zucchini stuffed with onion, pinenuts, panko breadcrumbs, basil, sage and Reggiano
Parmesan served with tomato confit and eggplant puree.
24.00
Poulet aux Supreme
Boneless and skinless breast of natural chicken with
a shallot supreme, paprika oil and garlic mashed potatoes.
25.00
Filet de Porc Rôti
Pan-roasted French cut Carlton Farm’s natural pork chop stuffed
with pear, lemon, sage, and thyme served with a pear velouté
and roasted fingerling potato ragout.
29.00
Côtes Courtes
Beef short ribs slowly braised in honey and white wine, served
with grain and Dijon mustard sauce and baby vegetables.
29.00
Canard au Cerise
Oven roasted duck breast served with cherry demi-glaze, warm
caramelized fennel and orange salad and herbed cous cous.
30.00
Fruits de Mer
Chef’s special seafood selections of the day.
(Market Price)
Filet Mignon au Choran
Filet of choice Angus beef, flat iron-roasted served with a Choran
sauce, blue cheese gratin and topped with fried shallots.
36.00
