Hours: Larks is open for Brunch Saturday & Sunday from 10:00am til 2:00pm, and daily for Lunch from 11:30am till 2:00pm and Dinner from 5:30pm till 9:00pm. Café-style outside dining is enjoyed during the summer and fall.
The philosophy of Larks (short for Meadowlark- the state bird) created by owners Doug and Becky Neuman is best described as "Farm to Table" - pairing the freshest foods from our local farms with great wines, artisan chocolate desserts and drinks in a relaxing and soothing atmosphere. Comfort food is Larks' specialty. Dishes like homemade meatloaf and Anniebelle's fried chicken, and Maple glazed pork chops with apple compote made from the organic apples are most popular. Ingredients like truffle oil, wild mushrooms, hazelnut, pear and marionberry layer in the Oregon flavor. And for dessert it's Dagoba chocolate sundaes, downtown s'mores, and cheesecake of the day just to name a few."
Home Cooked Breakfast
Omelette of the day 11
Dungeness crab benedict on grilled rosemary bread with vine-ripened tomato, spinach, basted egg & a lemon-caper hollandaise served with rosemary potatoes 14
House-smoked steelhead hash with onions, peppers, fingerling potatoes & chive cream cheese served with two eggs – any style 13
Country benedict on a buttermilk biscuit with black forest ham, sauteed wild
mushrooms, spinach, basted egg & a taylor’s sausage gravy served with rosemary potatoes 12
Grand marnier custard french toast with berry compote & whipped cream 9
add black forest ham, hickory-smoked bacon or chicken-apple sausage 3
Featured pancakes of the day with two eggs – any style 10
add black forest ham, hickory-smoked bacon or chicken-apple sausage 3
Grower’s market vegetable scramble with three eggs, mushrooms, spinach sweet red peppers, onion & chive cream cheese served with rosemary potatoes and your choice of breakfast bread 9.5
Meadowlark breakfast – two eggs – any style, with rosemary potatoes and your choice of breakfast bread 8 add black forest ham, hickory-smoked bacon or chicken-apple sausage 3
from the market
Add a cup of soup or a small salad: house or caesar to accompany an entrée 3.5
Larks housemade soup of the day - bowl 6 cup 4
Pan-seared filet of tilapia with a lemon-vanilla glaze, herb-onion quinoa & olive oil tossed field greens 13
Hummus & veggie sandwich with cream cheese, red pepper hummus, sprouts, roasted red peppers, red onion, cucumber & sliced tomato on hazelnut-poppyseed bread served with a side house salad 9.5
Larks new house salad with organic field greens, toasted hazelnuts, aged rosemary
goat cheese, olive oil & balsamic 9
Larks painted hills burger with tillamook cheddar, lettuce, tomato, onion, mayonnaise & ketchup on a cornmeal bun with french fries 10
Classic caesar salad with aged parmesan & rosemary croutons 9 add grilled chicken or prawns 5
Larks lunch – half of a grilled tillamook cheddar sandwich with vine-ripened tomato
and your choice: cup of soup or small salad: house or caesar 8
Classic reuben sandwich with pastrami, local beet & cabbage kraut, russian
dressing & swiss cheese on jewish rye served with kettle chips 10
Asian chicken salad with grilled chicken, mixed greens, napa cabbage, marinated noodles, tomato, cucumber & a ginger-sesame vinaigrette 12
Turkey cobb sandwich with roasted turkey, bacon, blue chesse, tomato, avocado,
mayonaise & mixed greens on sourdough bread with kettle chips 10
Meatloaf sandwich on hazelnut-poppyseed bread with cheddar cheese, tomato
aioli, field greens, sliced tomato & red onion served with kettle chips 9.5
Heirloom tomatoes, local cucumber, housemade feta & fresh herb vinaigrette 9.5
Lunch Menu
From the Fields
Salads are served with a basket of rosemary bread & olive oil larks new house salad with organic field greens, toasted hazelnuts, aged rosemary goat cheese, olive oil & balsamic 9
Organic spinach salad with roasted beets, blue cheese, shaved onion & smoked apple-thyme vinaigrette 10
Heirloom tomatoes, local cucumbers, housemade feta & fresh herb vinaigrette 9.5
Classic caesar salad with aged parmesan & rosemary croutons 9
add grilled chicken or prawns 5
Asian chicken salad with grilled chicken, mixed greens, napa cabbage, marinated noodles, tomato, cucumber & a ginger-sesame vinaigrette 12
From the Market
Add a cup of soup or a small salad: house or caesar to accompany an entrée 3.5
basket of rosemary bread and olive oil 2
Pan-seared filet of tilapia with a lemon-vanilla glaze, herb-onion quinoa & olive oil tossed field greens 13
Larks painted hills burger with tillamook cheddar, lettuce, tomato, onion, mayonnaise & ketchup on a cornmeal bun with french fries 10
Oyster or shrimp po’ boy on toasted baguette with spicy remoulade, lettuce, tomato & red onion served with kettle chips 11.5
Albacore tuna melt with tomato, grilled onions & swiss cheese on hazelnut-poppyseed bread served with kettle chips 9
Hummus & veggie sandwich with cream cheese, red pepper hummus, sprouts, roasted red peppers, red onion, cucumber & tomato on hazelnut poppyseed bread
served with a side house salad 9.5
Larks lunch – half of a grilled tillamook cheddar sandwich with vine-ripened tomato
and your choice: cup of soup or small salad: house or caesar 8.5
Meatloaf sandwich on hazelnut-poppyseed bread with cheddar cheese, tomato
aioli, field greens, sliced tomato & red onion served with kettle chips 9.5
Classic reuben sandwich with pastrami, local beet & cabbage kraut, russian
dressing & swiss cheese on jewish rye served with kettle chips 10
Turkey cobb sandwich with roasted turkey, bacon, blue cheese, tomato, avocado,
mayonnaise & mixed greens served with kettle chips 10
The farm plate with housemade charcuterie, artisan cheeses, market fruit & sliced baguette 12
Eggplant sandwich with tomato, basil, feta & cheddar CHEESE ON focaccia bread
with a side HOUSE SALAD 9.5
Fresh alaskan halibut fish & chips with tartar sauce & coleslaw 12
Dinner Menu
Before Supper
The farm plate with housemade charcuterie, artisan cheeses, market fruit & baguette 12
Roasted red pepper hummus with grilled flatbread, carrots, cucumbers & cherry tomatoes 9.5
Buttermilk-fried green tomatoes with a green onion-oregon wasabi aioli & local micro greens 9
Umpqua aquaculture oysters rockefeller cassolette with watercress, bacon & parmesan 10
Dungeness crab & five cheese fondue with grilled rosemary bread 15
from the fields
Larks housemade soup of the day - bowl 6 cup 4
Larks new house salad with organic field greens, toasted hazelnuts,
aged rosemary goat cheese, olive oil & balsamic 9
Organic spinach salad with roasted beets, blue cheese, shaved onion &
SMOKED apple-thyme vinaigrette 10
Heirloom tomatoes, local cucumbers, housemade feta & fresh herb vinaigrette 9.5
Classic caesar salad with hearts of romaine, aged parmesan & rosemary croutons 8
Local arugula with fresh strawberries, goat cheese, almonds & CHAMPAGNE VINAIGRETTE 9
Off the Grill and Out of the Oven
Southern fried chicken breast with mashed yukon gold potatoes & bacon pan gravy 21
Grilled prime ribeye steak with a parsley-garlic pesto, kalamata olive puree & smoked onion mashed potatoes 36
Eggplant parmesan with grilled green tomato sauce, fresh basil, sundried tomato Tapenade & watercress with pinenuts 21
Pan-seared filet of alaskan halibut with smoked tomato butter, sweet corn salad
& truffle scented arugula 26
Larks homestyle meatloaf with mashed yukon gold potatoes & mushroom gravy 20
MAPLE BALSAMIC-glazed double-cut WHITE MARBLE farms pork chop with apple compote & rosemary roasted sweet potatoes 25
Grilled chuck tender sandwich on focaccia bread with worcestershire aioli, sauteed mushrooms, smoked gouda & fried leeks served with a side house salad 16
Grilled filet of northwest steelhead with a lemon-vanilla glaze & fresh herb-onion quinoa 22
Roasted vegetable strudel with summer squash, sweet peppers, local potatoes,
carmelized onions & housemade feta in puff pastry served with lemon-sauteed spinach 19
Lemon-rosemary marinated & grilled natural chicken breast with pan jus & creamy sharp cheddar grits 20
Fresh organic fettuccini with prawns, steelhead, dungeness crab & halibut tossed with cherry tomatoes, onions, basil cream & parmesan cheese 23
Dessert Menu
Huckleberry Sorbet with almond Biscotti 7
Old- fashioned dagoba chocolate sundae with vanilla bean ice cream, whipped cream and chopped hazlenuts 7.5
Apricot frangipane with candied almonds, carmel sauce & vanilla bean whipped cream 8
Warm dagoba chocolate cake with housemade salted caramel ice cream 8.5
Blueberry shortcake with a lemon-thyme biscuit, fresh blueberries sweet cream and blueberry coulis 7.5
Local rhubarb galette with house made strawberry ice cream 8
