541-488-0295

Enjoy breakfast and lunch with a spectacular view of Grizzly Peak and the surrounding hills and valley. Serving omelets, pancakes and specialties like Eggs Benedict as well as a variety of lunch dishes such as soups, salads and sandwiches.

Serving breakfast all day.

Open every day from 7am to 2:30pm Lunch begins at 11 am.

Breadboard's Breakfast Menu

Bakery Treats
Pete’s Famous Muffins baked fresh daily: Blueberry, Oatmeal-pecan, or the house specialty Marion berry $1.50
Cinnamon Wheel: rich brioche with sweet sliced baked apples and pecans $2.95
Homemade multigrain toast: an old Breadboard recipe $1.25
Take home a Breadboard favorite: a mini-loaf $3.95
Rich Buttermilk biscuit $1.50
Homemade Pie $2.95 a la mode $ 3.75

Breakfast
Breakfast features the best of traditional favorites and innovative twists to some classic dishes. Unless otherwise noted, all breakfasts come with toast homers (home fries) and our homemade Marion berry jam. Substitute egg-beaters, buttermilk biscuit or multigrain toast for only $.75

Basic Breadboard: two eggs, homers, and toast $4.95 Add bacon, sausage, or ham steak $6.25

Steak and Eggs: top sirloin steak grilled to order, with two eggs, homers and toast $8.75

South of the Border
Breadboard Rancheros: our special version has calico rice with corn tortillas, refried beans, jack and cheddar cheese and two eggs, topped with sour cream and green or red homemade mild salsa. Served with homers $8.35

Breakfast Burrito: large flour tortilla filled with cheddar and jack cheese, refried beans, scrambled eggs and green onions, topped with our homemade mild red or green salsa, sour cream and olives. Served with homers $7.95 add avocado for only $.75

Country Style Breakfast
Biscuits and Gravy: our fresh baked buttermilk biscuits topped with the Breadboard’s delicious homemade sausage gravy $4.95

Farmer’s Scramble: diced ham scrambled with cheddar cheese and served with homers and toast $6.95

Mountain Man: created by two Breadboard regulars   our buttermilk biscuit split and topped with two sausage patties, two eggs, cheddar cheese and covered with our country gravy. Served with homers $8.25 Mountain Man Jr.$ 6.45

Country Fried Steak and 2 eggs: served with country gravy, homers and toast $8.25

Home Fry Meal: a Breadboard original   our delicious homers topped with a diced ham, sausage, green onions, bell peppers, olives, mushrooms, and a hint of fresh garlic, served with our homemade salsa $6.95 small $6.25

Breadboard Classics
Eggs Benedict: a traditional favorite with Canadian bacon, English muffin, poached eggs, and a rich Hollandaise sauce $8.25

Veggie Benedict: our twist on the classic- English muffin topped with fresh sautéed spinach and mushrooms, poached eggs and hollandaise $7.45

The Calico Special: calico rice sautéed with tamari, mushrooms, green onions, and a hint of fresh garlic, topped with roasted sliced almonds and served with tomato wedges and our special multi-grain toast $6.45 and an egg $6.95

The Ashland Scramble: bell peppers, green onions, tomatoes, mushrooms, and broccoli, sautéed in olive oil and tamari, scrambled with eggs or tofu, topped with cheddar and served with homers and toast $7.95

Omelet’s
All of the Breadboard fluffy omelet’s are served with toast, homers and our homemade Marion berry jam. Substitute egg-beaters, homemade buttermilk biscuit or our homemade multi-grain for only $.75

Cheese: your choice of jack, cheddar or Swiss $6.35
Breadboard: a favorite- bacon, diced ham, bell peppers, mushrooms, olives, and cheddar cheese, served with our homemade salsa $8.25
Greek: sautéed fresh spinach, bacon, olives and feta cheese $8.25
Nikki’s Nightmare: sautéed bacon, fresh spinach and filled with sour cream $8.25
Californian: avocado, bacon, tomato and cheddar cheese $8.25
Magic Mushroom: saluted fresh Portobello and button mushrooms with a hint of garlic, magic seasonings, and your choice of cheese $7.95
Farmer’s: tomatoes, bacon, onion, and cheddar cheese $7.95
Veggie: cream cheese, mushrooms, green onions and sprouts $7.95
Oregonian: saluted diced ham, green onions, bell peppers and cheddar cheese served with our homemade barbecue sauce $7.95
Italiano: mild Italian sausage sautéed with basil, thyme, green onions, garlic and jack cheese $8.25
Brady’s Pesto Party: marinated chicken breast, pesto and jack cheese $8.25
Omelet Ole: tomatoes with green chilies and cheddar cheese topped with homemade salsa, sour cream and olives $8.25

Pancakes and Other Great Stuff
Served with homemade apple-spice syrup, homemade Marion berry jam, or maple syrup.
(100% pure maple syrup only $.75)

Buttermilk or Sourdough Pancakes: full stack (3) $4.95
Short stack (2) $3.75
Butte Creek Cakes from Oregon’s own Butte Creek Mill:
Short stack of multi-grain or buckwheat $3.95
Add blueberries, strawberries or sunflower seeds $1.50
Blueberry Pancakes: buttermilk pancakes filled with yummy blueberries. $5.35
Banana- Nut Cakes: buttermilk cakes with sliced bananas and chopped walnuts $5.35
Full House: short stack with two eggs, bacon and link sausage $7.95
French Toast: sliced baguette dipped and grilled to perfection $5.35 small $3.95
Breadboard Multi-grain French Toast: our homemade bread dipped and grilled to perfection $5.75
Belgian Waffle: served with fresh strawberries and whipped cream $5.35
Captain Chris’s Amazing Pecan Waffle: our Belgian waffle mixed with pecans and served with our apple-spice butter $5.95
Breadboard Granola: our own homemade super-secret recipe topped with dried fruit $3.50 plain $3.25
Hot Oatmeal or Grits served with raisins and diced dried fruit $3.50 plain $3.25
Fresh Fruit Cup: prepared daily and served with a smile $2.95
Topped with homemade granola and plain yogurt $3.75

Lunch Menu

Salads
Dressings include ranch, honey mustard, blue cheese, creamy Italian, thousand island, and our own non-fat Marion berry vinaigrette. All salads come with our homemade multi-grain bread.

Garden Salad: crisp green lettuce garnished with tomatoes, cucumbers, shaved carrots, sprouts and croutons $4.95 small $3.75

Breadboard Ginger-Chicken Salad: large garden salad topped with our marinated, oven roasted breast of chicken $7.45

Chef’s Favorite: slices of oven roasted turkey and ham with cheddar and jack cheese and sliced hard boiled egg ,topping a toss of crisp green leaf lettuce, garnished with shaved carrot, cucumber and sprouts $7.45

Breadboard Cold Deli Sandwiches
Sandwiches, house specialties and grill items are served with tortilla chips and pickles. Substitute coleslaw, potato salad, or homers for only $.50

All sandwiches served on a fresh French roll with mayo, lettuce, tomato, and your choice of: > oven roasted turkey
� Oven roasted beef
� > Lean pastrami
� > Honey-cured ham
� > Albacore white tuna
� Half $4.95 Whole $7.25
Additional items available at no extra charge: jack, Swiss, or cheddar cheese, mustard, onions, bell peppers, sprouts or chopped pepperchini.

Breadboard House Specialties
Ginger-chicken: our own oven roasted marinated ginger chicken breast with lettuce, tomato and mayo on a French roll $7.45

Rando’s Amazing Portobello Garden Burger: originally invented in Corvallis but perfected at the Breadboard- a garden burger topped with grilled Portobello’s, grilled onions, and melted Swiss cheese, served with lettuce, tomato and Dijon mustard on a grilled French roll $7.45

The Awesome Breadboard B.L.T.: bacon, lettuce, tomato, oven roasted turkey breast and avocado on a grilled French roll $7.95

Gene’s Favorite Meatloaf: our delicious thick-cut meatloaf with melted jack cheese, served on a French roll with ketchup, mustard, lettuce and tomato $7.45

The Thrill of the Grill
Gourmet Burger: our own special recipe, served on a French roll with lettuce, tomato, onions, mayo and pickles $5.95 add cheese $.50

The Reuben: the triple-decker with lean pastrami, oven roasted turkey, melted Swiss, sauerkraut, Dijon, and thousand island on grilled rye bread $7.95

Hot pastrami: grilled lean pastrami with melted jack cheese, onion, mayo, pickles and tomato on a French roll $7.25 half $4.95

French Dip: our tender roast beef on a grilled French roll with au jus $7.45

Tuna Melt: white albacore tuna salad, tomato and melted cheddar cheese on grilled sourdough bread $6.95

Barbecue Beef: tender roast beef cooked our own homemade barbecue sauce, served on a French roll $7.45

A children’s menu is available.