Avalon Bar & Grill

Hours:
Lunch - Wed-Sun, 11am-10pm
Dinner - Wed-Sun, 5-9pm daily
Brunch - Sat & Sun, 11am-3pm

Appetizers and Snacks

Cold Poached Salmon $8.95
Served with sliced tomatos, cucumbers, caper aioli, and baguette.

Tiger Prawn Satay $7.50
With a Thai peanut sauce and Basmati Rice.

Crispy Chicken Tenders $6.25
Served with zesty barbecue sauce or creamy ranch.

St. Louis Ribs $6.95
Half pound of ribs served with barbecue sauce.

Buffalo Wings $6.25
Tossed in Franks hot sauce and served with blue cheese dressing and carrot sticks.

Chipotle Chicken Jalapeno Poppers $6.25
Served with cilantro lime sauce.

Shrimp Cocktail $7.25
Served with zesty cocktail sauce.

Basket of Sweet Potato Fries $3.95

Basket of Kettle Chips $2.25

All Salads served with sliced Village Baker baguette. Ranch Bleu Cheese, 1,000 island, Basil Balsamic, or Honey Mustard Dressings.

Nicoise Salad $12.95
Grill Ahi tuna, green beans, boiled egg, Kalamata olives, and red potatoes in a creamy pesto sauce.

The Avalon Chef Salad $12.25
Mixed greens topped with Turkey, Salami, cheddar cheese, Provolone, boiled egg, and fresh vegetable garnish. Choice of dressing.

The Avalon Spinach Salad $11.95
Fresh spinach with crumbled bacon, mushrooms, Rogue Creamery blue cheese crumbles, tomato, and croutons. Choice of dressing.

The Valley View $11.25
Mixed greens topped with olives, artichoke hearts, and a fresh assortment of vegetables. Choice of dressing.

Hail Caesar $8.95
Crisp chopped romaine tossed with a classic anchovy garlic dressing, shredded Parmesan, and croutons.
Shrimp Caesar $11.95 / Salmon Caesar $12.95 / Chicken Caesar $11.95

Shrimp Louie $12.95
Tender Bay shrimp piled atop fresh mixed greens with all the traditional garnishes. Choice of dressing.

Avalon Small Salad with Croutons $4.75

Hearty Beef Chilil with Jalapeno Corn Muffin $7.25

Cup of Beef Chili with Crackers $4.95

Soup of the day:
Cup $3.95 / Bowl (with baguette slices) $5.50

Entrees

New York Steak $23.95
Hand-cut and charbroiled. Served with a baked potato and sauteed vegetables.
Add sauteed mushrooms or onions $1.50 / Add House Seven-pepper Rub $1.50 / Add Rogue Creamery's award-winning Blue Vein Cheese $2.50

Marinated Flank Steak $19.95
Charbroiled and served on a bed of spinach with house-smoked bacon and carmelized onions. Drizzled with red wine demi-glace and served with herb roasted red potatoes.

St. Louis Pork Ribs $17.95
Braised in our special broth, charbroiled, and bsted with house made barbecue sauce. Served with sweet potato fries and sauteed vegetables.

House-smoked Pork Chop $19.95
Bone-in chop slow smoked and served atop roasted root vegetable hash, drizzled with honey infused stone ground mustard demi-glace.

Chicken Cordon Bleu $19.95
Baked chicken breast stuffed with Black Forest ham and Swiss cheese, topped with Dijon cream sauce. Served with wild rice pilaf and sauteed vegetables.

Cedar Plank Roasted Wild Coho Salmon Fillet $18.95
Served with caper aioli, wild rice pilaf and sauteed vegetables.

Confetti Crusted Ahi Tuna $21.95
Coated in tri-color sesame seeds, pan seared and served with wasabi aioli, Basmati rice and sauteed vegetables.

Maple Leaf Farms Duck Breast $18.95
Oven roasted and drizzled with a black cherry-Balsamic vinegar reduction, served with creamy polenta and a grilled vegetable brochette.

Italian Prawn Saute $19.95
Tiger prawns and artichoke hearts in a roasted tomato and garlic sauce with a touch of red wine. Served with buttered orzo and sauteed vegetables.

Dungeness Crab Ravioli $21.95
Served in a light lemon cream sauce with crispy leeks and steamed broccoli.

Penne Gratin $17.95
Fresh garden vegetables and multi-grain penne pasta in a creamy garlic sauce, topped with provolone cheese. Served with toasted pesto baguette.

Located close to the Camelot Theater in Talent Oregon.