Avalon Bar & Grill
Restaurant Hours: Lunch - Wed-Sun, 11am-10pm, Dinner - Wed-Sun, 5-9pm daily, Brunch - Sat & Sun, 11am-3pm
Cuisine: American
Prices:$$-$$$
Appetizers and Snacks:
Cold Poached Salmon
Served with sliced tomatos, cucumbers, caper aioli, and baguette.
Tiger Prawn Satay
With a Thai peanut sauce and Basmati Rice.
Crispy Chicken Tenders
Served with zesty barbecue sauce or creamy ranch.
St. Louis Ribs
Half pound of ribs served with barbecue sauce.
Buffalo Wings
Tossed in Franks hot sauce and served with blue cheese dressing and carrot sticks.
Chipotle Chicken Jalapeno Poppers
Served with cilantro lime sauce.
Shrimp Cocktail
Served with zesty cocktail sauce.
Basket of Sweet Potato Fries
Basket of Kettle Chips
Soups & Salads
All Salads served with sliced Village Baker baguette. Ranch Bleu Cheese, 1,000 island, Basil Balsamic, or Honey Mustard Dressings.
Nicoise Salad
Grill Ahi tuna, green beans, boiled egg, Kalamata olives, and red potatoes in a creamy pesto sauce.
The Avalon Chef Salad
Mixed greens topped with Turkey, Salami, cheddar cheese, Provolone, boiled egg, and fresh vegetable garnish. Choice of dressing.
The Avalon Spinach Salad
Fresh spinach with crumbled bacon, mushrooms, Rogue Creamery blue cheese crumbles, tomato, and croutons. Choice of dressing.
The Valley View
Mixed greens topped with olives, artichoke hearts, and a fresh assortment of vegetables. Choice of dressing.
Hail Caesar
Crisp chopped romaine tossed with a classic anchovy garlic dressing, shredded Parmesan, and croutons.
Shrimp Caesar / Salmon Caesar / Chicken Caesar
Shrimp Louie
Tender Bay shrimp piled atop fresh mixed greens with all the traditional garnishes. Choice of dressing.
Avalon Small Salad with Croutons
Hearty Beef Chilil with Jalapeno Corn Muffin
Cup of Beef Chili with Crackers
Soup of the day:
Cup / Bowl (with baguette slices)
Lunch menu:
Charbroiled Hamburger
1/3 pound ground beef patty with mayo, lettuce, tomato, onion, and pickles on a Kaiser bun
.
Cheeseburger
With Swiss, Cheddar, Pepper Jack, or Provolone.
With Rogue Creamery Blue Vein Cheese
Bacon Cheese Burger
Avalon Cheese Steak
Top
sirloin strips with grilled onions, mushrooms, roasted red peppers, and
Provolone cheese on a sourdough hoagie. (Served au jus upon request)
Southwest Chicken Sandwich
Broiled
chicken breast with Pepper Jack cheese, salsa and guacamole on a kaiser
roll with lettuce, tomato, mayonnaise, and onion.
Turkey Melt
Grilled sourdough bread with cheddar cheese, turkey, tomato, guacamole and bacon.
Boca Burger
A meatless, low fat alternative. Served with mayo, lettuce, tomato, onion and pickles on a toasted bun
Deli Sandwich Whole
Your
choice of sliced turkey breast, Black forest ham, or corned beef, plus
Swiss, cheddar, pepper jack, or provolone cheese on sour dough.
Piedmont Ripe tomatos, sliced mushrooms, fresh spinach, guacamole and Provolone Cheese.
Umbria
Bay shrimp, pesto mayo, spinach, fresh tomato, and shredded parmesan.
Sicily
Poached salmon, artichoke hearts, spinach, Provolone cheese, and caper aioli.
Tuscany
Rogue Creamery Blue Vein cheese, a thin layer of dry tomato, with a Balsamic drizzle.
Veneto
Sliced turkey, tomato, guacamole, black olives, and pepper jack cheese. Served with salsa.
Milano
Sliced corned beef with Swiss cheese, sauerkraut and 1,000 island dressing.
Capri
Black Forest ham, provolone cheese, roasted red peppers, tomatoes, red onion, and Dijon mustard.
Entrees:
New York Steak
Hand-cut and charbroiled. Served with a baked potato and sauteed vegetables.
Marinated Flank Steak
Charbroiled and served on a bed of spinach with house-smoked bacon and carmelized onions. Drizzled with red wine demi-glace and served with herb roasted red potatoes.
St. Louis Pork Ribs
Braised in our special broth, charbroiled, and bsted with house made barbecue sauce. Served with sweet potato fries and sauteed vegetables.
House-smoked Pork Chop
Bone-in chop slow smoked and served atop roasted root vegetable hash, drizzled with honey infused stone ground mustard demi-glace.
Chicken Cordon Bleu
Baked chicken breast stuffed with Black Forest ham and Swiss cheese, topped with Dijon cream sauce. Served with wild rice pilaf and sauteed vegetables.
Cedar Plank Roasted Wild Coho Salmon Fillet
Served with caper aioli, wild rice pilaf and sauteed vegetables.
Confetti Crusted Ahi Tuna
Coated in tri-color sesame seeds, pan seared and served with wasabi aioli, Basmati rice and sauteed vegetables.
Maple Leaf Farms Duck Breast
Oven roasted and drizzled with a black cherry-Balsamic vinegar reduction, served with creamy polenta and a grilled vegetable brochette.
Italian Prawn Saute
Tiger prawns and artichoke hearts in a roasted tomato and garlic sauce with a touch of red wine. Served with buttered orzo and sauteed vegetables.
Dungeness Crab Ravioli
Served in a light lemon cream sauce with crispy leeks and steamed broccoli.
Penne Gratin
Fresh garden vegetables and multi-grain penne pasta in a creamy garlic sauce, topped with provolone cheese. Served with toasted pesto baguette.
Located close to the Camelot Theater
in Talent Oregon.
$ The average meal costs under $10
$$ The average
meal costs
$10-$15
$$$ The average meal costs $15-$20
$$$$ The average meal costs over $20
