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Greenleaf Restaurant, Ashland ORWinter Hours: Monday 8:00am-3:00pm and Tuesday-Sunday 8:00am-8:00pm
Summer Hours: Monday - Sunday 8:00am - 9:00pm (Starts 2 week in June)
"A local favorite since 1985, Greenleaf Restaurant offers a diverse menu of fresh, healthy and delicious fare for the whole family. Breakfast, Lunch, Dinner and snacks with lots of vegetarian choices. There is something for every taste at affordable prices."
Catering - Picnics - Entire Menu Available "To Go."
BREAKFAST MENU
Breakfast 'Till Noon
Every day ‘til noon! All breakfasts below served with choice of, whole wheat, light rye, sourdough toast, english muffin or homemade bran muffin Toasted bagel or scone add .50 and choice of grilled breakfast potatoes or * grilled ORGANIC polenta. Seasonal Fresh fruit salad ORGANIC as available. * Polenta: [poul•én•tá] firm cornmeal porridge cooled into a loaf, then sliced and grilled.
BARE STAGE 5.95
Two eggs any style. Served with above choices.
FULL HOUSE 8.75
Two eggs any style with your choice of grilled bacon, Italian sausage or chicken apple sausage. Served with above choices. With natural ham or Canadian bacon 9.25
TOFU SCRAMBLE 9.75
Tofu, fresh veggies & herbs sautéed to perfection. Served with above choices.
VEGGIE SCRAMBLE 9.95
A delicious array of fresh, seasonal vegetables & scrambled eggs topped with cheese. Served with above choices.
GREEK SCRAMBLE 10.95
Fresh spinach, feta cheese, Kalamata olives, tomato & scrambled eggs. Served with the above choices.
OMELETTES & FRITATTAS
All omelettes prepared with 3 eggs. Egg Whites only… add 1.00
CHEESE OMELETTE 8.75
Our house blend of mozzarella, provolone & cheddar. Served with above choices.
MUSHROOM OMELETTE 9.95
Stuffed with seasoned sautéed mushrooms & garlic. Served with above choices.
WITH CHEESE 10.95
ASHLANDISTAN 10.95
Lots of mushrooms, onions, bell peppers, tomatoes & cheese. Served with above choices.
WESTERN OMELETTE 11.75
Natural ham, bell peppers & sweet onions smothered in cheese. Served with above choices.
PEASANT-STYLE, OPENED FACED OMELTES PREPARED WITH 3 EGGS
SOUTH OF THE BORDER FRITATTA 10.95
Potatoes, onions & green chilies topped with cheese. Served with house-made salsa and the above choices.
SAUSAGE & MUSHROOM FRITATTA 11.50
Italian sausage, mushrooms & onions covered with cheese & broiled. Served with above choices.
HOUSE SPECIALTIES
FANCY ‘TATERS 4.95
Red potatoes grilled with mushrooms, onions, bell peppers & cheese.
LOX & BAGEL PLATTER 10.95
Served with toasted bagel, cream cheese, tomatoes, cucumbers, red onions & sprouts. ADD CAPERS .50
LOX, EGGS & ONIONS 11.50
A traditional favorite of sautéed onions, wild smoked salmon, and scrambled eggs. Served with a toasted bagel with cream cheese and your choice of grilled potatoes, grilled ORGANIC polenta or fresh seasonal fruit salad.
EGGS BENEDICT (WEEKENDS ONLY) 11.75
Canadian bacon & two poached eggs, smothered with our house-made Hollandaise, served atop a grilled English muffin with
Your choice of grilled potatoes, grilled ORGANIC polenta or fresh seasonal fruit salad.
FLORENTINE EGGS BENEDICT (WEEKENDS ONLY) 11.75
Poached eggs served with our house-made Hollandaise over fresh spinach, sautéed mushrooms & onions atop a grilled English muffin with your choice of grilled potatoes, grilled ORGANIC polenta or fresh seasonal fruit salad.
SMOKED SALMON BENEDICT (WEEKENDS ONLY) 12.95
Wild Salmon “Lox” & two poached eggs, smothered with our house-made Hollandaise. Served atop a grilled English muffin with your choice of grilled potatoes, grilled ORGANIC polenta or fresh seasonal fruit salad.
WAFFLES, FRENCH TOAST & PANCAKES
Served with butter and blended maple syrup.
100% ORGANIC Maple Syrup 1.50 Blueberry Sauce 1.50
Fresh Fruit & Yogurt 3.50 Marionberry Sauce 1.50
LIGHT WHEAT WAFFLE 4.25
SEED `N NUT WAFFLE 4.95
FRENCH TOAST (3 slices) 7.50
Choice of whole wheat, sourdough white or cinnamon raisin. Dusted with powdered sugar.
LIGHT WHEAT PANCAKES (2 BIG ONES) 7.50
SEEDS N’ NUT PANCAKES (2 BIG ONES) 7.95
BLUEBERRY PANCAKES (2 BIG ONES SERVED WITH BLUEBERRY SAUCE) 9.50
CEREAL
ORGANIC OATMEAL 4.95
Rolled ORGANIC oats served with cinnamon, brown sugar & milk (whole or skim).
ADD RAISINS .50
GREENLEAF’S GRANOLA WITH MILK 4.95
HOMEMADE with ORGANIC ingredients.
WITH ORGANIC LOW-FAT YOGURT ADD 1.00
WITH FRESH FRUIT SALAD ORGANIC when available ADD 2.50
FROM THE BAKERY
ENGLISH MUFFIN or TOAST (Sourdough, Whole Wheat or Light Rye Toast) 2.00
FRESH BAKED BRAN MUFFIN 2.00
FRESH BAKED SCONE 2.50
TOASTED BAGEL 2.50
Toasted bagel “handmade” with ORGANIC ingredients.
WITH CREAM CHEESE ADD .75
BAGEL WITH THE WORKS 5.50
Toasted bagel with cream cheese, tomato, cucumber, onion & sprouts.
A LA CARTE
FRESH FRUIT SALAD SMALL 3.25 LARGE 6.50
Seasonal fruits prepared daily. ORGANIC when available.
WITH LOW-FAT YOGURT OR COTTAGE CHEESE
SMALL 3.75 LARGE 7.50
SAUTÉED FRESH VEGETABLES 4.25
BREAKFAST POTATOES 3.25
GRILLED ORGANIC POLENTA 3.25
ORGANIC BROWN RICE 3.25
ADD CHEESE TO ANY ITEM 1.00
ONE EGG 1.75 TWO EGGS 3.00
GRILLED BACON, HOT ITALIAN SAUSAGE OR CHICKEN APPLE SAUSAGE 3.00
HAM OR CANADIAN BACON 3.50
GRILLED ORGANIC TOFU WITH HERBS (1/3 lb.) 2.50
ORGANIC LOW-FAT YOGURT or COTTAGE CHEESE 1.75
SOUR CREAM or HOUSEMADE SALSA SMALL .75 LARGE 1.75 CREAM CHEESE .75
LUNCH & DINNER MENU
SOUP OF THE DAY
Featuring meat and vegetarian choice’s. Please see our Specials Card for today’s selections.
CUP WITH CRACKERS 3.25 BOWL WITH BREAD 5.50
BOWL OF SOUP, GREENLEAF GARDEN SALAD & BREAD 8.95
FAMOUS HOUSE SALADS
House-made dressings: Mediterranean Vinaigrette, Poppy Seed Vinaigrette or Garlic Ranch Dressings served on the side
GREENLEAF GARDEN SALAD 3.95
Tossed mixed greens with croutons and seasonal garden delights.
WITH GARLIC BREAD ADD 1.00
CAESAR SALAD SIDE 4.95 ENTRÉE 7.95
Crisp romaine tossed in a zesty Parmesan-garlic dressing, topped with croutons. Entrée served with Country French bread & butter.
ADD TO ANY SALAD
Grilled Chicken 3.00 Chicken Strips 5.00 Natural “SMART” Chicken 5.00
Rogue Creamery Blue Cheese 2.00 Crumbled Feta 1.00 Sub Spinach 1.00
Grilled Wild Salmon…Market Price
GREEK SALAD 9.95
Cucumbers, tomatoes, red onions, artichoke hearts, dolmades, Greek olives, roasted red bell peppers, pepperoncini, feta cheese & garbanzo beans on a bed of tossed greens. Served with Mediterranean vinaigrette, Country French bread & butter.
VEGAN SALAD 8.50
Cucumbers, onions, tomatoes, garbanzo beans, grated carrots, roasted red bell peppers, pepperoncini, sprouts & sunflower seeds on a bed of tossed greens. Served with Country French bread & butter.
CHEF SALAD 11.50
Turkey, ham, cheese, cucumbers, tomatoes, red onions, artichoke hearts, pepperoncini & roasted red bell peppers on a bed of tossed greens. Served with Country French bread & butter.
VEGGIE CHEF 10.95
Cucumbers, tomatoes, red onions, artichoke hearts, garbanzo beans, pepperoncini, sprouts, roasted red bell peppers, sunflower seeds & cheese on a bed of tossed greens. Served with Country French bread & butter.
CHICKEN SALAD 10.75
Chicken, water chestnuts, celery & herbs in a light mayonnaise dressing. Garnished with cucumber and tomato on a bed of tossed greens with country French Bread & butter.
TUNA SALAD 10.50
Premium tuna, celery, spring onions & herbs in a light mayonnaise dressing.
Garnished with cucumber and tomato on a bed of tossed greens. Served with Country French bread & butter.
TWO SALAD SAMPLER 11.95
First choice of chicken or tuna salad with additional choice of pasta, potato, tabouli, cole slaw or fruit salad. Garnished with cucumber and tomato, on a bed of tossed greens with Country French bread & butter.
PASTA SALAD 2.95
Greek olives, feta cheese, artichoke hearts, red peppers & green onions tossed in our pesto vinaigrette.
POTATO SALAD 2.95
Red potatoes, herbs & hard-boiled eggs in a classic mayonnaise dressing.
COLE SLAW 2.95
TABOULI SALAD 2.95
Healthful Mediterranean salad of cracked wheat, cucumber, tomato, onion, parsley & mint in our lemon garlic dressing.
FRESH FRUIT SALAD SMALL 3.25 LARGE 6.50
Seasonal fruits prepared daily. ORGANIC when available.
WITH ORGANIC LOW-FAT YOGURT OR COTTAGE CHEESE
SMALL 3.75 LARGE 7.50
HOT WRAPS
Served folded in warm thick flatbread with fresh greens on the side.
CHICKEN FAJITA WRAP 10.95
Grilled chicken with sautéed onions, peppers, tomatoes, and Mexican spices. Served with sour cream and salsa.
TOFU FAJITA WRAP 10.50
Prepared as above with tofu.
THAI CHICKEN WRAP 10.95
Grilled chicken with sautéed onions & peppers in a spicy peanut satay sauce. Garnished with cilantro.
THAI TOFU WRAP 10.50
Prepared as above with tofu
HOT SANDWICHES
Served with Kosher pickle & chips
ADD TERIYAKI OR BBQ SAUCE .50
SUB NATURAL CHICKEN…ADD 1.50
GRILLED CHICKEN SANDWICH 8.50
Fresh chicken breast grilled to perfection, served on French with grilled onions, mayo, lettuce & tomato.
CHICKEN PICATTA SANDWICH 10.50
Lightly breaded sautéed chicken breast. Lemon, capers, olive oil and butter sauce on the side. Served on French bread with mayo, lettuce & tomato.
GRILLED WILD SALMON SANDWICH Mkt. Price
Fresh filet of salmon grilled to perfection, served on French with tartar sauce, lettuce & tomato.
SNAPPER SANDWICH 9.95
Red snapper lightly breaded & sautéed in white wine & olive oil. Served on French bread with tartar sauce, lettuce & tomato.
TURKEY BURGER 8.50
Seasoned ground turkey grilled to perfection. Served on a whole wheat bun with grilled onions, mayo, lettuce & tomato.
MEATBALL SANDWICH 9.50
Our house-made turkey meatballs served hot on French bread with house marinara, mozzarella cheese & lettuce.
ITALIAN SAUSAGE SANDWICH 9.50
Delicious, spicy Italian sausage served on French bread with our house marinara, mozzarella & lettuce.
TERRIFIC TOFU BURGER (1/3 lb.) 7.95
A healthy slice of fresh tofu lightly breaded with our house herbs. Served on a whole wheat bun with grilled onions, mayo, lettuce & tomato.
WITH ANY SANDWICH, SIDE OF
Potato Salad, Fruit Salad, Pasta Salad, Cole Slaw, Tabouli Salad, Italian Fries, Cup O' Soup 2.50 each
DELI SANDWICH FAVORITES
Served with Kosher pickle & chips
HALF WHOLE
GREEK HERO 4.50 8.50
Our feta cheese pate, olive tapenade, cucumbers, onions, tomato & lettuce on French bread.
HUMMUS SANDWICH 4.25 7.95
House-made hummus with ORGANIC ingredients, cucumbers, onions, tomato & lettuce on French bread.
GARDEN VEGGIE 3.95 7.50
Cucumbers, onions, tomatoes, sprouts, carrots, lettuce & Russian dressing on your choice of bread.
CHICKEN SALAD SANDWICH 5.25 9.95
Our fresh, house-made chicken salad, with lettuce & tomato, on your choice of bread.
TUNA SALAD SANDWICH 4.95 9.50
Fresh tuna salad on your choice of bread, with lettuce and tomato.
REUBEN DELUXE 10.95
Hot pastrami with sauerkraut & melted Swiss cheese on toasted rye with Russian dressing, lettuce & tomato.
THE CLUB (Double Decker) 10.50
Turkey, bacon, cheddar cheese, lettuce & tomato on toasted whole wheat with mayonnaise & mustard.
THE BLAST (Double Decker) 9.95
Bacon, lettuce, avocado, sprouts & tomato on toasted whole wheat with mayonnaise.
B.L.T. 7.95
Bacon, lettuce & tomato on toasted whole wheat with mayo.
DELI CLASSICS
On French, whole wheat, sourdough white or deli rye bread. Served with mayonnaise, mustard, lettuce & tomato. Onions, sprouts & horseradish on request.
Served with Kosher pickle & chips
HALF WHOLE
CHEESE 4.25 7.95
(All Natural Cheddar, Swiss or Cream Cheese)
AVOCADO 4.25 7.9
TURKEY (All Natural) 4.50 8.50
HAM (All Natural) 4.50 8.50
PASTRAMI 4.95 9.50
ADD CHEESE OR AVOCADO .50 1.00
APPETIZERS
ITALIAN FRIES SIDE 2.95 FULL ORDER 4.95
Deep-fried in canola oil & tossed with parmesan cheese and Greenleaf’s secret herbs.
GARLIC BREAD 1.95
Two pieces of baguette topped with our house-made garlic butter.
CHICKEN STRIPS 5.95
House-made breaded strips of tender chicken breast with your choice of dipping sauce (BBQ, garlic ranch, teriyaki or peanut satay).
FETA PATÉ 7.50
Our blend of feta cheese, herbs, garlic & olive oil. Garnished with olive tapenade. Served with slices of cucumber and crostini.
HUMMUS PLATE 6.50
House-made hummus with ORGANIC ingredients. Served with cucumber slices and crostini.
DOLMADES 3.95
Tender grape leaves stuffed with rice & herbs. An order of four, served with our creamy ranch dressing.
GARLIC MUSHROOMS 9.50
Fresh mushrooms with Parmesan cheese, sautéed in a light garlic & Marsala wine sauce, served with Country French Bread.
TOFU SATAY 6.95
Cubes of lightly breaded tofu cooked to perfection and served with a side of our spicy peanut satay sauce.
PIZZA
PITA PIZZA 5.95
House made marinara sauce with mozzarella cheese on flatbread.
MEDITERRANEAN PIZZA 7.95
Pesto, feta cheese, fresh tomatoes & kalmata olives on flatbread.
SPUDS
THE BASIC SPUD 3.50
A large baked potato, served with lots of creamy butter.
WITH SOUR CREAM & GREEN ONIONS 4.50
HOT PRIMAVERA POTATO 8.95
A large potato overflowing with fresh seasonal veggies sautéed in olive oil, herbs & garlic. Tossed with butter & parmesan.
HOT MUSHROOM POTATO 9.50
A large potato smothered with mushrooms in a garlic & Marsala wine sauce. Garnished with green onions & parmesan.
BACON & CHEESE POTATO 7.95
A large potato topped with bacon & cheese. Baked`til bubbly. Garnished with parmesan cheese & green onions.
MASHED POTATOES 3.75
Yukon Gold potatoes whipped with cream cheese, garlic and served with butter. House-made
RICE
We serve ORGANICALLY grown long grain brown rice
THE BASIC RICE 3.50
A large bowl of ORGANIC long grain brown rice. Butter on request.
STEAMED VEGGIES & RICE 8.95
Long grain ORGANIC brown rice with lightly steamed veggies & a touch of herbs. With cheese Add Add 1.00
TERIYAKI STIRFRY 9.95
Sautéed vegetables tossed in our ginger teriyaki sauce. Served with long grain ORGANIC brown rice.
PEANUT SATAY STIRFRY 10.50
Sautéed vegetables tossed in our spicy peanut sauce. Served with long grain ORGANIC brown rice.
VEGETARIAN OPTIONS
Hot Entrees
Add a Greenleaf Garden Salad & Garlic Bread to your entree for 4.95
SPANAKOPITA 12.95
Fresh spinach, feta & ricotta cheeses baked in buttery layers of flaky phyllo pastry; served with fresh vegetables.
CHICKEN SHEPHERD’S PIE 12.95
Savory chicken and house made vegetable stew crowned with our famous mashed potatoes; served with fresh vegetables.
CHICKEN PICATTA 16.95
NATURAL “SMART” CHICKEN breast tossed in seasoned bread crumbs & sautéed in sweet butter & olive oil with capers & lemon. Delicious! Served with fresh vegetables and your choice of ORGANIC brown rice, pasta marinara, baked potato or mashed potatoes.
CHICKEN MARSALA 17.95
NATURAL “SMART” CHICKEN sautéed in garlic & butter in a rich sauce of mushrooms & Marsala wine. Served with fresh vegetable and choice of ORGANIC brown rice, pasta marinara, baked potato ( butter, sour cream & green onions) or mashed potatoes.
PACIFIC RED SNAPPER PALERMO 15.95
Fillet of snapper sautéed in white wine, lemon, sweet butter, capers, & olive oil. Served with fresh vegetable and choice of ORGANIC brown rice, pasta marinara, baked potato ( butter, sour cream & green onions), or mashed potatoes.
GRILLED WILD SALMON Market Price
Wild salmon served with lemon-butter picatta sauce. Served with fresh vegetable and choice of baked potato (with butter, sour cream & green onions), ORGANIC brown rice, pasta marinara or mashed potatoes.
FISH & CHIPS 11.50
Snapper, dipped in batter & deep fried in canola oil. Served with Italian fries, cole slaw & tartar sauce.
CHICKEN & CHIPS 10.50
House-made seasoned chicken breast strips, breaded & deep fried in canola oil. Served with Italian fries, cole slaw and BBQ sauce.
Add to any Salad, Pasta, Rice or Spud.
Turkey Meatball 2.00 Italian Sausage 3.00 Tofu 2.00
Chicken Strips 5.00 Natural “ SMART” Chicken 5.00 Chicken Breast 3. 3.00 00
Grilled Wild Salmon…Market Price
PASTA
Served with garlic bread ADD CAESAR SALAD 4.95 OR ADD A GARDEN SALAD 3.95
SPAGHETTI MARINARA 7.95
A generous serving of spaghetti with our house made marinara sauce.
CHILD’S PORTION OF SPAGHETTI (For Young & Old Alike) 5.95
CANNELLONI GRECO Full order (two rolls) 12.95 Single (one roll) 7.95
Savory stuffing of fresh spinach, feta & ricotta cheeses, garlic & herbs rolled in pasta, baked with marinara & mozzarella cheese.
HOT PASTA PRIMAVERA 10.95
Spaghetti with fresh seasonal vegetables, garlic, olive oil, sweet butter, chopped parsley & parmesan.
PESTO LINGUINI 10.95
Linguini tossed in our house made basil pesto cream sauce.
LINGUINI ALFREDO 10.95
Linguini tossed in our house-made garlic & parmesan cream sauce. Served with garlic bread.
ADD WILD SMOKED SALMON “LOX” 4.00
Hormone & Antibiotic Free Vegetable Grain Fed, Free Range, and Environmentally Friendly
Beverages
COLD DRINKS
MILK Child’s Size 1.95 2.75
Whole or fat-free
FRESH ORANGE JUICE 1.95 2.95
ORGANICALLY Grown
TOMATO VEGGIE JUICE 2.25
ORGANIC APPLE JUICE 2.25
ORGANIC CRANBERRY Nectar 2.25
MIMOSA 4.00
Fresh ORGANIC orange juice & champagne
RASPBERRY LEMONADE 1.95
ITALIAN SODA 2.95
Raspberry, strawberry, cranberry & black cherry
TOPPED WITH WHIPPED CREAM 3.25
FOUNTAIN DRINKS 1.95
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Mountain Dew
NATURAL SODA 2.25
Orange mango, grapefruit, black cherry & ginger ale
MINERAL WATER 1.95
Lemon, lime, orange, berry & plain
ICED TEA 2.50
A bottomless glass
ICED COFFEE (in season) 2.50
ORGANIC and locally roasted bottomless glass of our freshly brewed coffee over ice
ICED CHAI 3.50
Indian-style spiced black tea, chilled over ice with milk
Substitute soymilk .50
ICED DOUBLE LATTÉ 3.95
ORGANIC Iced double latte.
ICED DOUBLE MOCHA 4.50
ORGANIC double espresso mocha, on ice, with whipped cream.
SMOOTHIES
FRUIT JUICE SMOOTHIE 4.25
ORGANIC apple juice, banana & fresh fruit
YOGURT SMOOTHIE 4.50
ORGANIC yogurt, ORGANIC apple juice, banana & fresh fruit
ORANGE DELIGHT 4.95
Fresh ORGANIC orange juice, ORGANIC yogurt, banana & fresh fruit
HOT DRINKS
Organic & Locally Roasted Coffee 1.95
A bottomless cup of Noble house blend
Organic & Locally Roasted Decaf 1.95
A bottomless cup of Noble house blend
TEA 1.95
Herbal: Chamomile, Peppermint, Mandarin Orange Spice
Traditional: Earl Grey, Decaf Earl Grey, English Breakfast, Decaf English Breakfast and Green Tea
GRANDE CHAI 3.50
Indian-style spiced black tea with steamed milk
Sub Soy .50
HOT CHOCOLATE Child’s Size 2.50 3.50
Rich chocolate & fresh milk topped with whipped cream
CAFE AU LAIT 2.95
ORGANIC coffee & steamed milk
MOCHA JAVA 3.50
ORGANIC coffee & hot chocolate topped with whipped cream.
ORGANIC ESPRESSO
All drinks are double shots.
ESPRESSO 2.50
CAPPUCCINO 2.95
Espresso with foamed milk
AMERICANO 2.50
ESPRESSO LATTE 3.75
ORGANIC espresso with steamed milk, topped with foamed milk
ESPRESSO MOCHA 3.95
ORGANIC espresso with hot chocolate, topped with whipped cream
Flavored Syrup .75
(Caramel, Irish Cream, Vanilla, Sugar Free Vanilla)
Add Extra Double Shot of Espresso .75
Add Breve .50
Substitute Organic Soymilk .50
BEER
Featured Local Microbrew Draft (pint) 4.25
Microbrews (12 ounce bottles) 4.00
Black Butte Porter - Deschutes Brewing, Bend, OR
Fat Tire Amber Ale – New Belgium Brewing, Fort Collins, CO
Full Sail Pale Ale – Full Sail Brewing, Hood River, OR
Great White Beer – Lost Coast Brewery Eureka, CA
Lagunitas India Pale Ale – Lagunitas Brewing, Petaluma, CA
Mirror Pond Pale Ale – Deschutes Brewing, Bend, OR
Pyramid Hefe Weizen – Pyramid Brewery, Portland, OR
Sierra Nevada Pale Ale – Sierra Nevada Brewing, Chico, CA
Imports (12 ounce bottles) 4.00
Guinness Extra Stout, Ireland
Heineken, Holland
Pilsner - Urquell (the original Pilsner!), Czech Republic
Domestics (12 ounce bottles) 3.25
Henry Weinhards Private Reserve
Bud Light
Odoul’s Amber Non Alcoholic
Hard Cider (12 ounce bottles) 3.75
Wyder’s Pear or Raspberry Hard Cider
Greenleaf Wine Selections
Red Wine
Merlot – Salmon Creek, California
Aromas candied with a touch of a fruity body that lasts long in the mouth with a finish that’s round and pleasant 4.75/15.00
Merlot - Bonterra Organic Mendocino, California
A rich dry blend of Merlot with Syrah, Petite Sirah and Cabernet Sauvignon bring
Great complexity. Smooth blackberry flavors with notes of a cedar finish 5.75/19.00
Pinot Noir - Giradet Baco Umpqua Valley, Oregon
Opens with intense, complex sweet aromas of raspberries, cherries and
Strawberries intertwined with oak. Explodes with smooth silky fruit flavors
Then glides across the palate with hints of cinnamon 6.00/22.00
White Wine
Chardonnay - Salmon Creek California
Light flavors of crisp green apples with hints of tangerine and melon 4.75/15.00
Chardonnay - Bonterra Organic Mendocino, California
Rich buttery flavor turns to aromas of honey followed quickly by aromas of pineapple, citrusy lemon and Crème Brulee. Refreshing on the palate 5.75/19.00
Pinot Gris- – King Estate – Eugene, Oregon
A rich and expressive tropical entrance with flavors of mango, pineapple and
Coconut. Creamy mid-palate complexity with a passion fruit tone that lingers throughout 6.00/21.00
Champagne Segura Viudas Brut Reserva Cava, Spain
Lightly sweet on the nose, the aromas of subtle vanilla and fruit are welcoming.
Touches of full apple and pear flavors sit on the palate gracefully 4.00/15.00
Mimosa
A delightfully enjoyable bubbly drink made with Organic Orange Juice and topped with chilled champagne 4.00
Red Wine by the bottle
Merlot – 2004 Slagle Creek – Applegate Valley, Oregon
Deep, ripe cherry flavors, with a hint of chocolate on the finish 23.00
Cabernet Sauvignon – Canyon Road, California
Fresh blueberry and black cherry flavors with hints of vanilla 9.00
Pinot Noir - Argyle Dundee, Oregon
Has a seductive rich dark ruby color. Aromas leap out of the glass with black
Cherry, cedar smoke and cinnamon spice. Finishing off with a delicate hint of
Violet 35.00
Troons Druid Fluid Grants Pass, Oregon
This was first made in 2000 by accident due to a soil deficiency. It has since become a local favorite with a cult following. This excellent wine blends Zinfandel, syrah, Merlot and cabernet sauvignon 18.00
Weisinger Petite Pompadour Ashland, Oregon
Is an elegant Bordeaux- style blend of Cabernet Franc, Merlot, Cabernet Sauvignon,
And Malbec. Notes of Cherries and blackberries with subtle tannins complete a
Smooth long finish 34.00
White Wine by the bottle
Chardonnay - Kendall Jackson Northern Santa Barbara, California.
Tropical flavors of mango and pineapple dance with aromas of peach and pear. That has an indulgent lingering finish 20.00
Weisinger Semillon/Chardonnay Blend Ashland, Oregon
A soft blend of Semillon and Chardonnay that has a crisp beautiful balance with subtle floral notes 22.00
Pinot Gris – Roxy Ann – Rogue Valley, Oregon
Expansive aromas of ripe pears and grapefruit with accents of honeysuckle. Exhibit a creamy balance with citrus acidity that accents long fruitful notes
In the finish 26.00
White Zinfandel Salmon Creek, California
Full- bodied and ripe berry flavors fill the mouth, balanced by fresh fruit acidity. Big berry aromas, warm and full finish 15.00
In the interest of not wasting food on a hungry planet. Please alert your server to food allergies or special dietary needs before ordering!
Good food takes time, your patience is appreciated. 5% Ashland meals tax (for parks and city infrastructure) will be added. Parties of five or more subject to 18% Gratuity. We will gladly split your check up to 2 divisions.
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