Liquid Assets is the only wine bar in Ashland to offer 20+ wines by the glass, a seasonal French-inspired menu culling its ingredients from local farms whenever possible and a thoughtful selection of beer on tap; served within a casually elegant setting. With a focus on handcrafted wines from Oregon, California and France, to name a few; Liquid Assets offers unique bottles one won’t easily find elsewhere available for retail or to enjoy in house (offering over 250 labels). Liquid Assets’ staff happily assists in customer purchases, ensuring the right wine for the right occasion. Special events such as wine tastings, seminars and wine maker events are offered regularly.

Hours
Liquid Assets Wine Bar & Bottle Shop will be open 3pm to midnight daily.

Music
Monday nights 8:00 - 10:00pm (Various local artists) and Tuesday nights 7pm - 10:00pm


Small Plates

Italian Olive Mix-5

Toasted Marcona Almonds- 5

Fresh Manila Clams Steamed in White Wine with Chorizo, Tomatoes and Lacinato Kale-14

Pierre Robert Triple Crème Brie with Candied Fennel, Sherry Reduction, Micro-Greens, and Baguette-12

Duck Liver and Oregon Black Truffle Pate with Field Greens, Champagne Vinaigrette, and Baguette- 10

Taste of Spain- Spanish Chorizo, Romesco, Sherry Glazed Pearl Onions, Ilberico Curado Cheese with membrillo, Olives Marcona Almonds, and Grilled Bread-14

Soup and Salads

Gazpacho- A Chilled Soup of Tomatoes, Red Peppers and Cucumbers. Garnished with Avocado and Focaccia Croutons-8

Organic Field Greens with Crispy Warm Chevre, Dried Oregon Cranberries, Black Currant Gastrique, and Sherry Citrus Vinaigrette-12

Organic Field Greens with Red Grapes, French Goat Cheese Feta, Cherry Tomatoes with a Walnut Vinaigrette-12

Cheeses

Pierre Robert- Cow Milk, Seine-et-Marne, FR

Tumalo Classic- Farmstead Goat Milk, Redmond, OR

Comte- Raw Cow Milk, Franche Comte, FR

Fisccalini Bandage Wrapped Cheddar- Raw Cow Milk, Modesto CA

Buttermilk Blue- Raw Cow Milk, Monroe WI

-9-

Choice of Three-14

Entrees

Braised Oregon Beef Short Ribs with Beef Jus, Caramelized Onion, and Tomato Relish, Blue Cheese and Bacon Mashed Potatoes, and Steamed Broccolini- 23

Seafood Cioppino- Fresh Manila Clams, Tiger Prawns and Scallops in a saffron and Fennel Tomato Broth over Linguini- 18

Sauteed Lobster and White Truffle Risotto with Asiago Cheese-25

Northwest Chef Salad- Organic Field Greens Tossed with Smoked Chicken Breast, Blue Cheese, Bacon, Grape Tomatoes and Avocado with Red Wine and Herb Vinaigrette- 21

Desserts

Belgian Dar Chocolate Mousse- 7

White Chocolate Cheesecake with Berry Coulis-8

Dagoba Chocolate Lavender Crème Brulee-7

Strawberry and Lime Panna Cotta-7

Liquid Assets uses Fresh Green Organics- Micro -Greens

Weekly Flight: Old and New World Sangiovese – 12*
Create Your Own Flight – 10

White
Los Vascos ’07 Sauvignon Blanc, Chile - 6
Roxy Ann ’06 Pinot Gris, OR - 7
Licia ’06 Albariño, SPN - 7
Cousiño-Macul ’07 Sauvignon Gris, Chile - 7
Zaca Mesa ’06 Viognier, CA - 7
Viña Nora ’06 Verdejo, SPN - 7
J. Scott ’06 Pinot Blanc, OR - 7
Lamblin ‘06 Chablis “Fourchaumes”, FR - 9
R. Mondavi Solaire ’06 Chardonnay, CA - 7
Rudolf Müller ’07 Riesling, GER - 6

Red
R. Mondavi ’05 Pinot Noir, CA - 8
Dom. Pesquier ’05 Côtes du Rhône, FR – 7
Hayman and Hill ’05 Merlot, CA – 7
*RiverAerie ’06 Sangiovese, WA – 8
*Perazzeta ’04 Sangiovese, IT - 9
*Frescobaldi ’04 “Nipozzano” Chianti, IT - 13
Capçanes ’05 Garnacha/Syrah, SPN – 8
Tamari ’06 Malbec, ARG - 7
Vistalba ’05 Malbec/Merlot, ARG - 7
Fess Parker ’04 Syrah, CA - 8
Meandro ’05 Douro, POR - 9
Steele ‘06 “Pacini” Zinfandel, CA - 8

Dessert Wines
Harris Bridge Late Harvest Pinot Noir/Gris, OR - 8
Carobbio ’98 Vin Santo, IT - 8
Warre’s 10 Year Tawny Port, POR – 8
Quinta Vale do Maria ’03 Late Bottled Vintage Port, POR – 8

Draught Beer
Pilsner Urquell – 4
Sierra Nevada “ESB”– 4
Anderson Valley Oatmeal Stout – 4
Deschutes Green Lakes Ale – 4
Roots India Pale Ale – 4
Caldera Pilot Rock Porter - 4

Bottled Beer
Chimay Reserve Blue – 6
Duval – 5
Bitburger N/A – 4

Non-Alcoholic
San Pelligrino Sparkling Water - 3
Panna Still Water - 3
Izze Sparkling Blackberry Juice – 3
Aranciata – 3
Limonata – 3
Henry Weinhardt’s Root Beer – 3
Tazo Brambleberry Iced Tea – 3.50
Good Bean Coffee – 2.50
Mighty Leaf Tea – 2.50
- Bombay Chai– caffeinated
- Jasmine – lightly caffeinated
- African Nectar – herbal

All wines by the bottle to enjoy here are sold at retail price with a $5 corkage charge.
We are open for late lunch and dinner daily. Wines brought in are subject to a $20 corkage charge. Sorry, no checks.