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Kobe - Modern Japanese Cuisine Combining the Arts of Cooking, Sushi and Sake.
Our Hours
Dinner - Mon-Sat 5-9:30 PM Sun 5-8:30 PM
Bar & Sushi Bar open late-call for seasonal hours 541-488-8058
Cocktail Hour Menu
Monday - Friday
5PM - 6PM • 9PM - Close
SEAWEED SALAD 4
TAKO SUNOMONO 5
SASHIMI SALAD - Field greens, Assorted Fish, Ginger Dressing 5
YAKITORI - Grilled Chicken Skewers, Teryaki Sauce 5
CRAB CAKES 5
BAKED GREEN MUSSELS - Creamy, Spicy Sauce 5
SAKE STEAMED CLAMS 5
VEGETABLE TEMPURA 5
MISO EGGPLANT ROLL - Eggplant Tempura, Avocado, Miso Sauce 4
TIGER ROLL - Tempura Crab, Avocado, Cucumber 4
PHILLY ROLL - Smoked Salmon, Cream Cheeses, Cucumber 4
CALIFORNIA ROLL - Fresh Crab, Avocado, Cucumber 5
SALMON TEMPURA - Spicy Salmon, Jalapeno, Cream Cheese 5
VEGETABLE ROLL - Shitake, Asparagus, Pickle Daikon, Cucumber, Avocado, Roasted Pepper, Eggplant Sauce 4
VOLCANO ROLL - Tempura Spicy Tuna Roll, Topped Volcano Mix 5
DYNAMITE ROLL - Albacore, Avocado Topped Dynamite Mix 5
TAKO SUNOMONO 5
SASHIMI SALAD - Field greens, Assorted Fish, Ginger Dressing
YAKITORI - Grilled Chicken Skewers, Teryaki Sauce 5
CRAB CAKES 5
BAKED GREEN MUSSELS - Creamy, Spicy Sauce 5
SAKE STEAMED CLAMS 5
VEGETABLE TEMPURA 5
MISO EGGPLANT ROLL - Eggplant Tempura, Avocado, Miso Sauce 4
TIGER ROLL - Tempura Crab, Avocado, Cucumber 4
PHILLY ROLL - Smoked Salmon, Cream Cheeses, Cucumber 4
CALIFORNIA ROLL - Fresh Crab, Avocado, Cucumber 5
SALMON TEMPURA - Spicy Salmon, Jalapeno, Cream Cheese 5
VEGETABLE ROLL - Shitake, Asparagus, Pickle Daikon, Cucumber, Avocado, Roasted Pepper, Eggplant Sauce 4
VOLCANO ROLL - Tempura Spicy Tuna Roll, Topped Volcano Mix 5
DYNAMITE ROLL - Albacore, Avocado Topped Dynamite Mix 5
KOBE SUSHI MENU
NIGIRI*
(2 pieces per order)
AMAEBI - sweet raw shrimp 6
EBI - shrimp 4
ESCOLAR - super white tuna 5
HAMACHI - yellowtail 6
HOTATE - scallop 4
IKURA - salmon roe 5
INARI - tofu 3
KANI - crab 5
MAGURO - tuna 6
SHIRO MAGURO - white tuna 5
MAGURO TATAKI - seared tuna 6
SABA - mackerel 4
SAKE - salmon 5
SMOKED SALMON 4
TAI - snapper 4
TAKO - octopus 5
TOBIKO - fish roe 5
UNAGI - fresh water eel 5
(*) Sashimi is available upon request
MAKI MONO
(6 - 8 pieces)
CALIFORNIA ROLL - fresh crab, cucumber & avocado 8
RAINBOW ROLL - california roll topped with assorted fish 13
TIGER ROLL - crab tempura, cream cheese, avocado, topped with seared salmon & chili mayo 11
RED DRAGON - fresh crab, scallions, fresh mango, topped with tuna, garlic chips, tobiko & chili mayo 13
SPIDER ROLL - soft shell crab tempura, tobiko, avocado, scallions, wrapped with daikon radish 10
HAMACHI JALAPEÑO ROLL - yellow tail, avocado, jalapeño, topped with cilantro 9
SKY DIVER - soft shell crab tempura, scallions, chili mayo topped with unagi & avocado 12
SUNSHINE ROLL - tempura shrimp, scallions, tobiko, topped with fresh salmon, baked scallop, lemon slices & chili mayo 12
SALMON TEMPURA ROLL - spicy salmon, jalapeno, cream cheese, fried lightly in tempura batter 8
MISO EGGPLANT ROLL - tempura eggplant, avocado, drizzled with miso sauce 7
MANGO ROLL - spicy dungeness crab, mango tempura topped with avocado, salmon, tobiko & chili mayo 13
PACIFIC ROLL - spicy salmon, crab, asparagus tempura, fresh mango, topped with tuna & avocado 13
BLACK DRAGON - fresh crab, scallion, cream cheese, cucumber, topped with unagi & tobiko 12
VEGETABLE ROLL - shiitake, asparagus, cucumber, avocado & pickled daikon radish, roasted peppers 7
WHITE DRAGON ROLL - shrimp tempura, unagi and cream cheese, topped with avocado, escolar, wasabi tobiko and chili mayo 13
KAMAIKAZE ROLL - spicy yellowtail, scallion & asparagus, topped with escolar, avocado & tobiko 13
VOLCANO ROLL - spicy tuna tempura, topped with volcano sauce, crab and shrimp 12
CRUNCHY CHEESE ROLL - cream cheese, jalapeño, cucumber, fresh mango and avocado, 9
wrapped in soy paper, fried lightly in tempura batter, drizzled with mango sauce
SURF & TURF ROLL - lobster tempura, scallions, topped with Kobe beef, garlic chips, garlic soy sauce 16
SPECIAL ASSORTMENT
from Sushi Bar
OYSTER PLATTER - three fresh raw oysters served with 3 different kinds of sauces 9
OYSTER SHOOTER - sake, scallions, tobiko & ponzu sauce 3
SUSHI STARTER - six pieces of assorted fish nigiri 14
SASHIMI APPETIZER - seven chef’s selection of fresh fish fillets 15
SASHIMI PLATTER - twelve chef’s selection of fresh fish fillets 24
SUSHI SASHIMI CEVICHE COMBINATION - a small ceviche, a spicy tuna roll, 24
3 pieces each of fish, nigiri & sashimi
SUSHI & SASHIMI COMBINATION - chef’s selection of 4 pieces nigiri & 6 pieces sashimi 24
TUNA TARTARE TOWER - spicy tuna, avocado, crab, mango, tobiko 15
APPETIZER COMBINATION - tuna ceviche, yellowtail carpaccio, rock shrimp tempura & 3 pieces of sashimi 24
TUNA TATAKI - thinly sliced seared tuna, ponzu sauce 14
KOBE DINNER MENU
SMALL PLATES
KOREAN BEEF SHORT RIBS—baby bok choy, bulgogi sauce 12
KOBE BEEF CARPACCIO—yuzu balsamic reduction 14
ROCK SHRIMP TEMPURA—creamy spicy sauce 9
DUCK SPRING ROLL—orange miso sauce 9
CRAB CAKE—cucumber rellish, wasabi aioli 10
SAKE STEAMED CLAMS—ginger, scallion, sesame garlic oil 9
BAKED GREEN MUSSELS—creamy spicy sauce 9
YAKITORI—grilled chicken skewer, teriyaki sauce 9
GRILLED SALMON—spinach, shitake black bean sauce 17
SESAME CRUSTED AHI TUNA—baby bok choy, wasabi pepper sauce 19
KURUMA SHRIMP—asparagus, garlic lemon dressing 18
CHICKEN KATSU—spinach, tonkatsu sauce 16
GRIILED KOBE BEEF (coullote cut)—baby bok choy, bulgogi sauce 21
EGGPLANT MISOYAKI—spinach, ginger miso sauce 15
SOUP & SALAD
SEAWEED SALAD—marinated seaweed 6
SASHIMI SALAD—field greens, an assortment of fish served with ginger dressing 9
ORGANIC MUSHROOM SALAD—truffle butter, yuzu dressing 10
GRILLED PRAWN SALAD—spicy lemon dressing 12
SPICY SEAFOOD SOUP—an assortment of seafood in spicy broth 8
TEMPURA SOBA—buckwheat noodles in seasoned hot broth with shrimp & vegetable tempura 12
MISO SOUP—tofu, scallions, seaweed 3
TAKO SUNOMONO—octopus in cucumber salad 7
CERVICHE & CARPACCIO
YELLOWTAIL CEVICHE—pears, cherry tomatoes, red onion, avocado 9
TUNA CEVICHE—apple, cherry tomatoes, red onion, avocado 9
SALMON CEVICHE—cucumbers, cherry tomatoes, red onion, avocado 8
SNAPPER CEVICHE—sweet peppers, cilantro, red onion, oranges 8
ASSORTMENT OF 4 CEVICHE 18
YELLOWTAIL CARPACCIO—jalapemo, cilantro, ponzu sauce 15
TUNA CARPACCIO—mint dressing 14
SALMON CARPACCIO—edamame-wasabi soy sauce 12
SNAPPER CARPACCIO—yuzu dressing 12
ASSORTMENT OF 4 CARPACCIO 23
TEMPURA
served with grated spicy daikon radish in tentsuyu dipping sauce
SHRIMP TEMPURA PLATTER 18
VEGETABLE TEMPURA 9
SHRIMP & VEGETABLE TEMPURA 9
TOFU TEMPURA 15
KOBE WINE & SAKE MENU
CHAMPAGNE, SPARKLING WINE
Bottle Half Btl Glass
Bolinger Brut Cuvee, FR 79
Cordorniu Pinot Rose, SP 20 6
Domaine Carneros Brut ‘03, CA 35 9
Jordan “J” Brut 2002, CA 48
Ruggeri Gold Label Prosecco, IT 30
Veuve Cliquot, NV, FR 75 36
De Longueville Dry French Cider, NV (non-alcoholic) 9
Dom Perignon 1999, FR 175
WHITE
McCrostie Chardonnay, Carneros, CA 34 18
Husch Gewurztraminer, Anderson Valley, CA 22 6.5
Dr. L Riesling, Mosel, Germany 20 5.5
Monmousseau Vouvray, FR 20 5.5
Roxy Ann Viognier, Rogue Valley, OR 28 8
Steininger Gruner Veltliner, Austria 32
King Estate Pinot Gris, Willamette Valley, OR 28
Schlumberger Saering Grand Cru Reisling, GR 34
Tohu Sauvignon Blanc, Marlbourough, NZ 25 7
Henri Bourgeois Sancerre, FR 33
La Boatina Pinot Grigio, IT 28 8
Navaro Gewurztraminer, Anderson Valley, CA 36
Chateau Miraval, “Coteaux Varois”, Blanc, FR 26 7
Au Bob Climat Chardonnay, Santa Barbaram CA 30 8
RED
Dry Creek Vineyard Cabernet Sauvignon 28 7.5
Green & Red, “Chiles Canyon”, Zinfandel, Napa Valley, CA 31 8
Troon Carbenet Sauvignon, Applegate, OR 52
Corison Cabernet Sauvignon, Napa Valley, CA 75 39
Roxy Ann Claret, Rogue Valley, OR 38 26
Domaine Serene “Yamhill Cuvee”, Pinot Noir, OR 59
Abacela Merlot, Umpqua Valley, OR 28 8
Abacela Tempranillo, Umpqua Valley, OR 30
Chevillon Nuits St. Georges Les Bousselots, Burgandy, FR 110
Magnien Cote de Nuits, ‘Croix Violettes’, Burgandy, Fr 52
Crozes-Hermitage, E. Guigal, Rhone, FR 30
SAKE
Kobe is proud to offer the very best sake available in Oregon. We encourage you to explore our sake? list and try a variety of different sake. Feel free to use our staff to help you find your favorite.
Btl Large Small Taster
Oregon’s Sake Brewery - SakeOne in Forest Grove 9 10 6 2
Momokawa Ruby - Slightly sweet with an overtone of tangy citrus and mellow rice
Momokawa Diamond - Slightly dry and smooth and easy to drink
Momokawa Pearl - Slightly thinner than other nigori, but retains a tropical fruit pressence
Moonstone Asian Pear - Light essence of Asian Pear that is well balanced
ELKO FUJI NAMAZAKE JUNMAI GINJO, Yamagata, Japan 65 32 16 5.5
This very special sake has not been pasteurized, creating a very light and fruity presence. Non-pasteurized sake are very rare and special. The essence and aroma are lively and bouncing on the palate.
HAKUTSURU DRAFT - Kobe, Japan 9
Very light and well balanced. Bright flavor of light tropical fruit bounce on the palate with a smooth and clean finish. Perfect for new sake enthusiasts. Can be enjoyed frozen as well. ...ask the staff how.
HAKUTSURU JUNMAI GINJO - Kobe, Japan 15
Smooth, light essence of bright fruit and approachable. Great sake for new sake drinkers.
KASUMI TSURU KIMOTO EXTRA DRY - Hyogo, Japan 15 8 3
Kimoto style brewing dates back to the early 1700s. This kimoto has musky notes with an upfront aroma of mushroom. There is mellow smokiness on the palate. If you are looking for dry sake - this is a great example of traditional dry sak?.
GEKKEIKAN BLACK and GOLD - Folsom, California
25 13 7 2.5
Deeply layered with melon and peach flavor. This sake? is aged much longer - creating a lingering smooth flavor that also creates more depth and prescence.
YURI MASAMUNE - Akita, Japan 29 15 8 3
This is the sake that people from Akita drink on a daily basis. Excellent balance and very smooth. Essence of light fruit with a sustained, balanced, earthy flavor.
Y-SAVANOI EXTRA DRY - Tokyo, Japan 15 9 3
Extremely dry, crisp and clean, this is a fine example of a Japanese sake?. This sake works served both warm or chilled.
TOKUBETSU HONJOZO - Aomori, Japan 19 10 5
This is one of the finest examples of a great Honjozo. This sake won ‘Best in Class’ at Japan’s national sake competition. A beautiful sake for new and experienced sake? drinkers to try. Watari Bune is an extremely rare sake rice that was thought extinct for nearly 50 years. Rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. This sake has layered flavor that will not stop. This sake has a “cult”-like following as it is very rare and unique! Excellent at room temperature or slightly chilled.
CHIKURIN KAROYAKA JUNMAI GINJO “Lightness” - Okayama, Japan 56 29 15 5
This sake is very light and gentle. Perfect for those new to sake?. Light, floral and herbal aromatics followed by hints of champagne and cherries on the palate. Perfect apertif for any meal.
YUKI NO BOSHA AKITA KOMACHI DAIGINJO - Akita, Japan 88 45 24 8
This Daiginjo has upfront notes of white pepper that fade into dried apricot and melon. It should be served chilled.
The Best of the Best! WATARI BUNE JUNMAI DAIGINJO - Ibaraki, Japan 120 60 30 10
This is an extremely rare sake rice that was thought to be extinct for nearly 50 years. This is the only brewery in Japan that is using this rice variety. Watari Bune is the Father Rice to the famed “Yamada Nishiki Sake Rice.” Deep, luscious and layered with big, but well balanced fruit flavors characterized by honeydew, peaches and pineapple. The ultimate sake experience!
SPECIALTY SAKE
HOU HOU SHU SPARKLING SAKE? - Okayama, Japan 15
This sake is the class of Sparkling-Champagne. Lost of bubbles surrounded by a sweet atmosthere of cotton-candy flavor. A must try. At only 6% alcohol, this sake is perfect for those who want something pleasant and light.
MURAI NIGORI - Aomori, Japan 15 8 3
Rich and thick with sweet creamy texture
HAKUTSURU SAYURI NIGORI - Kobe, Japan 12
Light, creamy and soft. This sake is a favorite among all nigori fans. The sweetness is as soft as the pink bottle.
ASK YOUR SERVER ABOUT CREATING YOUR OWN SAKE FLIGHT
Gratuity added to parties of 6 or more. Please - No separate checks
TAKO SUNOMONO 5
SASHIMI SALAD - Field greens, Assorted Fish, Ginger Dressing 5
YAKITORI - Grilled Chicken Skewers, Teryaki Sauce 5
CRAB CAKES 5
BAKED GREEN MUSSELS - Creamy, Spicy Sauce 5
SAKE STEAMED CLAMS 5
VEGETABLE TEMPURA 5
MISO EGGPLANT ROLL - Eggplant Tempura, Avocado, Miso Sauce 4
TIGER ROLL - Tempura Crab, Avocado, Cucumber 4
PHILLY ROLL - Smoked Salmon, Cream Cheeses, Cucumber 4
CALIFORNIA ROLL - Fresh Crab, Avocado, Cucumber 5
SALMON TEMPURA - Spicy Salmon, Jalapeno, Cream Cheese 5
VEGETABLE ROLL - Shitake, Asparagus, Pickle Daikon, Cucumber, Avocado, Roasted Pepper, Eggplant Sauce 4
VOLCANO ROLL - Tempura Spicy Tuna Roll, Topped Volcano Mix 5
DYNAMITE ROLL - Albacore, Avocado Topped Dynamite Mix 5
KOBE SUSHI MENU
NIGIRI*
(2 pieces per order)
AMAEBI - sweet raw shrimp 6
EBI - shrimp 4
ESCOLAR - super white tuna 5
HAMACHI - yellowtail 6
HOTATE - scallop 4
IKURA - salmon roe 5
INARI - tofu 3
KANI - crab 5
MAGURO - tuna 6
SHIRO MAGURO - white tuna 5
MAGURO TATAKI - seared tuna 6
SABA - mackerel 4
SAKE - salmon 5
SMOKED SALMON 4
TAI - snapper 4
TAKO - octopus 5
TOBIKO - fish roe 5
UNAGI - fresh water eel 5
(*) Sashimi is available upon request
MAKI MONO
(6 - 8 pieces)
CALIFORNIA ROLL - fresh crab, cucumber & avocado 8
RAINBOW ROLL - california roll topped with assorted fish 13
TIGER ROLL - crab tempura, cream cheese, avocado, topped with seared salmon & chili mayo 11
RED DRAGON - fresh crab, scallions, fresh mango, topped with tuna, garlic chips, tobiko & chili mayo 13
SPIDER ROLL - soft shell crab tempura, tobiko, avocado, scallions, wrapped with daikon radish 10
HAMACHI JALAPEÑO ROLL - yellow tail, avocado, jalapeño, topped with cilantro 9
SKY DIVER - soft shell crab tempura, scallions, chili mayo topped with unagi & avocado 12
SUNSHINE ROLL - tempura shrimp, scallions, tobiko, topped with fresh salmon, baked scallop, lemon slices & chili mayo 12
SALMON TEMPURA ROLL - spicy salmon, jalapeno, cream cheese, fried lightly in tempura batter 8
MISO EGGPLANT ROLL - tempura eggplant, avocado, drizzled with miso sauce 7
MANGO ROLL - spicy dungeness crab, mango tempura topped with avocado, salmon, tobiko & chili mayo 13
PACIFIC ROLL - spicy salmon, crab, asparagus tempura, fresh mango, topped with tuna & avocado 13
BLACK DRAGON - fresh crab, scallion, cream cheese, cucumber, topped with unagi & tobiko 12
VEGETABLE ROLL - shiitake, asparagus, cucumber, avocado & pickled daikon radish, roasted peppers 7
WHITE DRAGON ROLL - shrimp tempura, unagi and cream cheese, topped with avocado, escolar, wasabi tobiko and chili mayo 13
KAMAIKAZE ROLL - spicy yellowtail, scallion & asparagus, topped with escolar, avocado & tobiko 13
VOLCANO ROLL - spicy tuna tempura, topped with volcano sauce, crab and shrimp 12
CRUNCHY CHEESE ROLL - cream cheese, jalapeño, cucumber, fresh mango and avocado, 9
wrapped in soy paper, fried lightly in tempura batter, drizzled with mango sauce
SURF & TURF ROLL - lobster tempura, scallions, topped with Kobe beef, garlic chips, garlic soy sauce 16
SPECIAL ASSORTMENT
from Sushi Bar
OYSTER PLATTER - three fresh raw oysters served with 3 different kinds of sauces 9
OYSTER SHOOTER - sake, scallions, tobiko & ponzu sauce 3
SUSHI STARTER - six pieces of assorted fish nigiri 14
SASHIMI APPETIZER - seven chef’s selection of fresh fish fillets 15
SASHIMI PLATTER - twelve chef’s selection of fresh fish fillets 24
SUSHI SASHIMI CEVICHE COMBINATION - a small ceviche, a spicy tuna roll, 24
3 pieces each of fish, nigiri & sashimi
SUSHI & SASHIMI COMBINATION - chef’s selection of 4 pieces nigiri & 6 pieces sashimi 24
TUNA TARTARE TOWER - spicy tuna, avocado, crab, mango, tobiko 15
APPETIZER COMBINATION - tuna ceviche, yellowtail carpaccio, rock shrimp tempura & 3 pieces of sashimi 24
TUNA TATAKI - thinly sliced seared tuna, ponzu sauce 14
KOBE DINNER MENU
SMALL PLATES
KOREAN BEEF SHORT RIBS—baby bok choy, bulgogi sauce 12
KOBE BEEF CARPACCIO—yuzu balsamic reduction 14
ROCK SHRIMP TEMPURA—creamy spicy sauce 9
DUCK SPRING ROLL—orange miso sauce 9
CRAB CAKE—cucumber rellish, wasabi aioli 10
SAKE STEAMED CLAMS—ginger, scallion, sesame garlic oil 9
BAKED GREEN MUSSELS—creamy spicy sauce 9
YAKITORI—grilled chicken skewer, teriyaki sauce 9
GRILLED SALMON—spinach, shitake black bean sauce 17
SESAME CRUSTED AHI TUNA—baby bok choy, wasabi pepper sauce 19
KURUMA SHRIMP—asparagus, garlic lemon dressing 18
CHICKEN KATSU—spinach, tonkatsu sauce 16
GRIILED KOBE BEEF (coullote cut)—baby bok choy, bulgogi sauce 21
EGGPLANT MISOYAKI—spinach, ginger miso sauce 15
SOUP & SALAD
SEAWEED SALAD—marinated seaweed 6
SASHIMI SALAD—field greens, an assortment of fish served with ginger dressing 9
ORGANIC MUSHROOM SALAD—truffle butter, yuzu dressing 10
GRILLED PRAWN SALAD—spicy lemon dressing 12
SPICY SEAFOOD SOUP—an assortment of seafood in spicy broth 8
TEMPURA SOBA—buckwheat noodles in seasoned hot broth with shrimp & vegetable tempura 12
MISO SOUP—tofu, scallions, seaweed 3
TAKO SUNOMONO—octopus in cucumber salad 7
CERVICHE & CARPACCIO
YELLOWTAIL CEVICHE—pears, cherry tomatoes, red onion, avocado 9
TUNA CEVICHE—apple, cherry tomatoes, red onion, avocado 9
SALMON CEVICHE—cucumbers, cherry tomatoes, red onion, avocado 8
SNAPPER CEVICHE—sweet peppers, cilantro, red onion, oranges 8
ASSORTMENT OF 4 CEVICHE 18
YELLOWTAIL CARPACCIO—jalapemo, cilantro, ponzu sauce 15
TUNA CARPACCIO—mint dressing 14
SALMON CARPACCIO—edamame-wasabi soy sauce 12
SNAPPER CARPACCIO—yuzu dressing 12
ASSORTMENT OF 4 CARPACCIO 23
TEMPURA
served with grated spicy daikon radish in tentsuyu dipping sauce
SHRIMP TEMPURA PLATTER 18
VEGETABLE TEMPURA 9
SHRIMP & VEGETABLE TEMPURA 9
TOFU TEMPURA 15
KOBE WINE & SAKE MENU
CHAMPAGNE, SPARKLING WINE
Bottle Half Btl Glass
Bolinger Brut Cuvee, FR 79
Cordorniu Pinot Rose, SP 20 6
Domaine Carneros Brut ‘03, CA 35 9
Jordan “J” Brut 2002, CA 48
Ruggeri Gold Label Prosecco, IT 30
Veuve Cliquot, NV, FR 75 36
De Longueville Dry French Cider, NV (non-alcoholic) 9
Dom Perignon 1999, FR 175
WHITE
McCrostie Chardonnay, Carneros, CA 34 18
Husch Gewurztraminer, Anderson Valley, CA 22 6.5
Dr. L Riesling, Mosel, Germany 20 5.5
Monmousseau Vouvray, FR 20 5.5
Roxy Ann Viognier, Rogue Valley, OR 28 8
Steininger Gruner Veltliner, Austria 32
King Estate Pinot Gris, Willamette Valley, OR 28
Schlumberger Saering Grand Cru Reisling, GR 34
Tohu Sauvignon Blanc, Marlbourough, NZ 25 7
Henri Bourgeois Sancerre, FR 33
La Boatina Pinot Grigio, IT 28 8
Navaro Gewurztraminer, Anderson Valley, CA 36
Chateau Miraval, “Coteaux Varois”, Blanc, FR 26 7
Au Bob Climat Chardonnay, Santa Barbaram CA 30 8
RED
Dry Creek Vineyard Cabernet Sauvignon 28 7.5
Green & Red, “Chiles Canyon”, Zinfandel, Napa Valley, CA 31 8
Troon Carbenet Sauvignon, Applegate, OR 52
Corison Cabernet Sauvignon, Napa Valley, CA 75 39
Roxy Ann Claret, Rogue Valley, OR 38 26
Domaine Serene “Yamhill Cuvee”, Pinot Noir, OR 59
Abacela Merlot, Umpqua Valley, OR 28 8
Abacela Tempranillo, Umpqua Valley, OR 30
Chevillon Nuits St. Georges Les Bousselots, Burgandy, FR 110
Magnien Cote de Nuits, ‘Croix Violettes’, Burgandy, Fr 52
Crozes-Hermitage, E. Guigal, Rhone, FR 30
SAKE
Kobe is proud to offer the very best sake available in Oregon. We encourage you to explore our sake? list and try a variety of different sake. Feel free to use our staff to help you find your favorite.
Btl Large Small Taster
Oregon’s Sake Brewery - SakeOne in Forest Grove 9 10 6 2
Momokawa Ruby - Slightly sweet with an overtone of tangy citrus and mellow rice
Momokawa Diamond - Slightly dry and smooth and easy to drink
Momokawa Pearl - Slightly thinner than other nigori, but retains a tropical fruit pressence
Moonstone Asian Pear - Light essence of Asian Pear that is well balanced
ELKO FUJI NAMAZAKE JUNMAI GINJO, Yamagata, Japan 65 32 16 5.5
This very special sake has not been pasteurized, creating a very light and fruity presence. Non-pasteurized sake are very rare and special. The essence and aroma are lively and bouncing on the palate.
HAKUTSURU DRAFT - Kobe, Japan 9
Very light and well balanced. Bright flavor of light tropical fruit bounce on the palate with a smooth and clean finish. Perfect for new sake enthusiasts. Can be enjoyed frozen as well. ...ask the staff how.
HAKUTSURU JUNMAI GINJO - Kobe, Japan 15
Smooth, light essence of bright fruit and approachable. Great sake for new sake drinkers.
KASUMI TSURU KIMOTO EXTRA DRY - Hyogo, Japan 15 8 3
Kimoto style brewing dates back to the early 1700s. This kimoto has musky notes with an upfront aroma of mushroom. There is mellow smokiness on the palate. If you are looking for dry sake - this is a great example of traditional dry sak?.
GEKKEIKAN BLACK and GOLD - Folsom, California
25 13 7 2.5
Deeply layered with melon and peach flavor. This sake? is aged much longer - creating a lingering smooth flavor that also creates more depth and prescence.
YURI MASAMUNE - Akita, Japan 29 15 8 3
This is the sake that people from Akita drink on a daily basis. Excellent balance and very smooth. Essence of light fruit with a sustained, balanced, earthy flavor.
Y-SAVANOI EXTRA DRY - Tokyo, Japan 15 9 3
Extremely dry, crisp and clean, this is a fine example of a Japanese sake?. This sake works served both warm or chilled.
TOKUBETSU HONJOZO - Aomori, Japan 19 10 5
This is one of the finest examples of a great Honjozo. This sake won ‘Best in Class’ at Japan’s national sake competition. A beautiful sake for new and experienced sake? drinkers to try. Watari Bune is an extremely rare sake rice that was thought extinct for nearly 50 years. Rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. This sake has layered flavor that will not stop. This sake has a “cult”-like following as it is very rare and unique! Excellent at room temperature or slightly chilled.
CHIKURIN KAROYAKA JUNMAI GINJO “Lightness” - Okayama, Japan 56 29 15 5
This sake is very light and gentle. Perfect for those new to sake?. Light, floral and herbal aromatics followed by hints of champagne and cherries on the palate. Perfect apertif for any meal.
YUKI NO BOSHA AKITA KOMACHI DAIGINJO - Akita, Japan 88 45 24 8
This Daiginjo has upfront notes of white pepper that fade into dried apricot and melon. It should be served chilled.
The Best of the Best! WATARI BUNE JUNMAI DAIGINJO - Ibaraki, Japan 120 60 30 10
This is an extremely rare sake rice that was thought to be extinct for nearly 50 years. This is the only brewery in Japan that is using this rice variety. Watari Bune is the Father Rice to the famed “Yamada Nishiki Sake Rice.” Deep, luscious and layered with big, but well balanced fruit flavors characterized by honeydew, peaches and pineapple. The ultimate sake experience!
SPECIALTY SAKE
HOU HOU SHU SPARKLING SAKE? - Okayama, Japan 15
This sake is the class of Sparkling-Champagne. Lost of bubbles surrounded by a sweet atmosthere of cotton-candy flavor. A must try. At only 6% alcohol, this sake is perfect for those who want something pleasant and light.
MURAI NIGORI - Aomori, Japan 15 8 3
Rich and thick with sweet creamy texture
HAKUTSURU SAYURI NIGORI - Kobe, Japan 12
Light, creamy and soft. This sake is a favorite among all nigori fans. The sweetness is as soft as the pink bottle.
ASK YOUR SERVER ABOUT CREATING YOUR OWN SAKE FLIGHT
Gratuity added to parties of 6 or more. Please - No separate checks
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