Cucina Biazzi offers a new menu daily, providing it's patrons with the freshest, most delicious culinary delights possible.

A typical four-course meal at Cucina Biazzi includes the following:

- Antipasto plate, pickled veggies, meats and cheeses and of course, delicious bread with olive oil and balsamic vinegar.

- The second course is your choice of one of four pastas, changing periodically, but usually with such treats as Lobster Ravioli, Rigatoni with Italian sausage and Cappellini with spinach, garlic, lemon and olive oil

- Your third course offers the entr�e. You may choose from such delicacies as tender pork loin, beef tenderloin, or the seafood dish du jour.

- Finish off your meal with a light salad, dressed in vinaigrette and topped with walnuts and feta cheese.

If you still have room, enjoy one of their gourmet desserts.