Buttermilk Pancakes 7~
Granola Pancakes
Served with Pecan Butter
French Toast 7~
Made with our freshly baked, thick French bread
Lemon Ricotta Stuffed French Toast 8~
Served with warm berry sauce
Thick Belgian Waffle 8~
Served with maple syrup
Egg Dishes
Eggs and omelets are cooked in clarified butter and served with home fries, brown rice or sliced fresh tomatoes and choice of buttermilk white, whole grain wheat or rye toast.
Add 1 house-made sausage, 2 Canadian bacon or 2 apple wood smoked bacon for 2~ additional.
Two Eggs 8~
Any style with potatoes and choice of house made sausage or apple wood smoked bacon and toast or muffin
Florentine Scramble 9~ Add tofu 2~
With spinach, mushrooms, onions, tomatoes, and jack cheese
Eggs Benedict 11~
English muffin topped with Canadian bacon, poached eggs, and our own hollandaise sauce 11~
Vegetarian Benedict 10~
English muffin topped with a grilled Portobello mushroom, poached eggs, and our own hollandaise sauce 10~
Omelets
Italian Omelet 10~
Roma tomatoes, sweet, house-made Italian sausage, basil, oregano, and mozzarella cheese 10~
Wild Mushroom Omelet 9~
A blend of wild mushrooms including Portobello and shitake and choice of cheese
Grilled Veggie Omelet 9~
A mélange of grilled and roasted seasonal vegetables including zucchini, yellow squash, mushrooms and red bell peppers are topped with provolone cheese
Breakfast Paninis & Wraps
Tuscan Breakfast Panini 9~
With egg, prosciutto, tomato, fresh basil, and provolone cheese on freshly baked foccacia bread and grilled in our panini press, served with home fries
Breakfast Burrito 9~
With eggs, chorizo, hash browns, Monterey jack cheese & salsa
California Breakfast Burrito 9~
With eggs, brown rice, roasted turkey breast, avocado and feta cheese
House Specialties
Polenta Pancakes
This signature dish was featured on Food Network’s “$40 a Day” Starring Rachael Ray ~ Served with warm berry sauce
Potato Pancakes 9~
Topped with sour cream & chives and served with 2 eggs any style
Chilaquiles Scramble 9 ~
Eggs with corn tortillas, enchilada sauce, green chilies, onions and cheese
Dinner Menu
Appetizers
Crab Cakes
Chilean rock crab, garlic and shallots are pan-fried and served on a bed of mixed greens, fried capers and lemon aioli 9~
Grilled Polenta & Mushrooms
Polenta triangles grilled and served on a bed of wilted spinach and sautéed wild mushrooms with marinara sauce 7~
Mediterranean Sampler
Warm pita bread with a medley of spreads including, hummus, Aegean, and artichoke dip accompany an olive plate and marinated mushrooms 9~
Gnocchi
Gnocchi (potato pasta) served in a light, basil, garlic pesto sauce
Appetizer portion 8~ Entrée portion 11~
Soups & Salads
Soup du jour
Ask your server about today’s house made special, cup 4~ bowl 5~
Vegan Chili
Thick & Hearty with just the right heat, but no meat!, cup 5~ bowl 6~
Caesar Salad
Crisp romaine hearts tossed with grated imported parmesan cheese, and garlic croutons in our own classic Caesar dressing, Regular 8~ Small 6~ add chicken, shrimp or salmon, Regular 3~ Small 2~
Greek Salad
With cucumbers, Kalamata olives, red onions, roasted red bell peppers, capers, feta cheese and our house balsamic vinaigrette 9~
Grilled Salmon Salad
Grilled Pacific salmon served on a bed of baby spinach and organic spring greens and drizzled with a chardonnay vinaigrette 12~
Rogue Valley Pear Salad
Organic field greens with local Rogue River Valley pears is topped with toasted walnuts, gorgonzola cheese and a raspberry vinaigrette 9~
Pasta
Served with garlic bread and choice of soup or house salad
Capellini al Pomodoro
Angel hair pasta lightly tossed in olive oil with chopped tomatoes, garlic, fresh basil and shaved imported parmesan cheese 12~
Seared Sea Scallop Carbonara
Sea scallops are seared with apple wood smoked bacon, shallots and peas served over spaghetti with carbonara sauce 17~
Smoked Chicken Penne
Tender, smoked chicken breast with wild mushrooms in a sun-dried tomato cream over penne pasta 16~
Spaghetti & Meatballs
House-made meatballs simmered in marinara sauce with fresh oregano & basil served over spaghetti 13~
Ravioli della Casa
Portobello mushroom ravioli in creamy marinara with a parmesan crouton 14~
Baked Lasagna Bolognese
Classic meat lasagna layered with lean ground beef, our house-made Italian sausage, tomato sauce and seasoned ricotta cheese, topped with mozzarella and baked until golden brown 15~
Entrees
Served with soup or house salad
Ribeye
12 oz., hand cut, Certified Angus beef ribeye steak brushed with a balsamic reduction served with horseradish mashed potatoes and fresh seasonal vegetables 23~
Grilled Northwest Salmon
Pacific salmon grilled and topped with a citrus beurre blanc and served with rice pilaf and fresh seasonal vegetables 18~
Char-grilled Center Cut Pork Chop
Tender and juicy pork chop grilled perfectly with a sauce of apples, brandy and cinnamon garlic mashed potatoes and fresh vegetables 17~
Baked Chicken Breast
Chicken breast marinated in olive oil, rosemary and lemon thyme, baked and served with creamy polenta, and fresh vegetables 16~
Braised Lamb Shank
New Zealand lamb shank slowly braised in red wine, garlic and root vegetables with a lamb demi glace served over orzo pasta 18~
Veal Scaloppini
Tender, veal medallions are served with pasta and fresh vegetables with choice of: Picatta (lemon juice, butter and capers) or Marsala (Marsala wine sauce with wild mushrooms) 19~
