Ashland Oregon Restaurants
Bookmark and Share
Allyson's Kitchen
115 East Main St.
Ashland, OR 97520
541-482-2884
Contact Me
AllysonsKitchen.Com

Allyson's Kitchen




Lunch Menu

Restaurant Hours: Monday – Thursday 10 a.m. to 6 p.m, Friday: 10 a.m. to 8 p.m, Saturday & Sunday 10 a.m. to 6 p.m.
Cuisine: American, Soups & Sandwiches,Freshly Prepared Soups
Prices: $-$$$

8 oz Mug /12 oz Bowl

Soup & Small House Salad

Sandwiches:

Bianca: Tuna, Capers, Red Onion, Garlic, Celery, Dijon, Mayo, on 8-Grain

Brutus: Thick Sliced Bacon, Lettuce, Tomato, Mayo, Salt and Black Pepper, on Ciabatta Roll

Cassius: Brie, Smoked Gouda and Aged Cheddar, Lettuce, Tomato, Mayo and Dijon, on 8-Grain

Cornwall: Corned Beef, Sauerkraut, Russian dressing, and Swiss on Toasted

Macbeth: Roast Beef, Brie, Horseradish Mayo, Lettuce, Tomatoes, on 8-Grain

Hamlet: Black Forest Ham, Cheddar, Red Onion Mayo, Lettuce, Tomatoes on Sourdough

King Lear: Prosciutto, Fresh Arugula, Tomatoes, Truffle Oil, Ciabatta Roll

Lucetta: Fresh Mozzarella, Tomatoes, Onions, Pesto, Balsamic Vinegar and Olive Oil, Ciabatta Roll

Theseus: Salami, Mortadella, Balsamic Vinegar and Olive Oil, Lettuce, Tomatoes, Ciabatta Roll

Titus: Smoked Turkey & Smoked Gouda, Mayo, Dijon, Lettuce, Tomatoes, Sourdough

Paninis - Italian Style Grilled Sandwiches

Roma Panini: Pepperoni, Salami, Swiss, Tomatoes & Onions

Parma Panini: Prosciutto, Smoked Gouda, Saba, Red Onions, S&P

Cobb Panini: Smoked Turkey, Bacon, Blue Cheese, Tomatoes, Arugula

Margarita Panini: Mozzarella, Fresh Tomatoes, Basil Pesto, Salt & Pepper

Freshly Prepared Salads:

Caesar Salad: Hearts of Romaine, Parmesan, Garlic Croutons, Caesar Dressing

Greek Salad: Spinach, Feta Cheese Crumbles, Kalamata Olives, Red Onions, Balsamic Vinaigrette

House Salad: Mixed Greens, Carrots, Cucumbers, Green Onions, Spiced Walnuts,

Your choice of dressings: Balsamic Vinaigrette, Basil Ranch, Honey Mustard, Blue Cheese

Antipasti Selections:

Bistro Platter

Delicious Selection of Gourmet Cheeses and Meats, Fruit, with slices of Baked Baguette




Dinner Menu

Dinner Hours: Thursday-Saturday 6:00pm-9:00pm
Cuisine: A lite fair of American & Italian
Prices: $$-$$$

Ceaser Salad
 Hearts of romaine, shredded parmesan cheese, garlic-herb croutons, classic caesar dressing

House Salad
Mixed greens, tomato, cucumber, choice of dressing
Rogue Valley Green Thinly sliced jicama wrapped around mesclum greens, sliced red tomato, rogue valley creamery gorgonzola, aged balsamic drizzle

Salmon Fish Cakes
Seared honey-basil glazed salmon fish cakes, arugula-baby frisee salad, sweet citrus-chili dressing, warm goat cheese toast points

Beef Tenderloin Capaccio
Thinly sliced beef tenderloin, lemon, argula, capers, shaved romano baguette

Pickled wine pears and grilled Shrimp
Fine cheeses, duex chats’, gourmet honey, whole wheat focaccia crackers, pickled wine pears, grilled shrimp, mango, blood orange

Seared Salmon Roulade
Salmon filet rolled with sautéed leeks, herbs, spices with cracked black pepper, cucumber coulis, chives, red and yellow pepper brunoise

Fried White Fish Fritters

Crisped mild white fish marinated in special teriyaki sauce, rolled in potato and ancho chili flakes, & lemon grass, jasmine rice, mango and soba drizzle, arugula with toasted sesame dressing

Jammin’ Pork Loin with Vintner’s Kitchen Preserves
Seared seasoned pork loin, cheesy smashed baby red potatoes, sautéed fresh vegetables, outrageous preserves

Fried Spiced Tofu
Warm Carrot, ginger chutney, cold roast fennel slaw, pickled mango quinoa

Shrimp Skewers on Rice
Shrimp marinated with Lime Juice, sriracha, coconut milk, lemon grass over cold nori sticky rice, gari, fresh wasabi peas, blood orange

Seared Beef tenderloin medallions
Cheesy smashed baby red potatoes, sautéed vegetables, port demi-glace

Chicken and Sun-dried Tomatoes with pancetta
Chicken breast, sun-dried tomatoes, artichokes hearts, sautéed pancetta, over fettuccini, tomato cream sauce, baguette

Fettuccini Alfredo
fettuccini with homemade alfredo sauce, Baguette ( add chicken or shrimp)


GOURMET TO GO

In addition to our lunch menu, our frozen food case always has a great supply of things to make summer meals a breeze. In addition to your favorite frozen soups, our “Gourmet to Go” case includes made from scratch entrées for 4 to 6 people. Check out our great selection, including…

Classic Lasagna
Chicken Pot Pie
Vegetarian Lasagna Rolls
Chicken & Chile Enchiladas
Frozen Stocks & Soups


CATERING

See Allysons Catering Menu



$    The average meal costs under $10
$$    The average meal costs $10-$15
$$$& The average meal costs $15-$20
$$$$ The average meal costs over $20