Great service in a quaint, personal environment. Their food is creative and delicious, an amazing place to eat!

We were walk-ins, so our table was not the best. We were set by the door to the noisy kitchen. The two tables for 2 next to us were never in use the entire time we were in the restaurant. We picked the wine; it was the best part of the evening. It was a lovely Barbaresco. The best dish was the sauteed spinach; it was dropped on the table long after the secondi piatti was served. We enjoyed the antipasti, but there were too many beans; the plate should have been half the size, particularly for a 4 course meal. My risotto was over done; my wife's ravioli was swimming in melted butter and without flavor. Her pork was bland and did not taste of garlic; my lamb had good taste, but was cut funny, so was difficult to get off the bone. The service was poor; we felt like an after thought. We had not been at the restaurant for a number of years, so wanted to give it another try; not again.