Hours: Monday-Saturday 11am-8:30pm, Sunday 11am-4pm

Our Grilla's are made with organic sourdough wheat from Tin Roof Bakery, organic tofu from Cal of Chico and our turkey is free-range, contains no hormones, growth stimulants, nitrates or phosphates. All produce is organic when available. We use Heart Healthy mayo with no eggs or cholesterol and all sandwiches are served with chips and organic hummus. Vegan soy cheese is available.