Restaurant Hours:  Lunch Hours: Monday- Friday 11:30-2:00pm, Dinner Hours: Sunday-Saturday 5:00pm- Close
Cuisine: Steaks & Seafood
Prices: $$-$$$

“A tour of Ashland would be incomplete without a visit to the authentic atmosphere of Ashland's oldest restaurant and bar. Omar's is consistently voted the "Best of Ashland" for steaks, favorite dinner menu, and "People's Choice" for fresh seafood. Enjoy Omar's original salad tray, professional wait staff, delicious lunches and dinners, fair prices and friendly bar.”

Lunch Menu:
All Kinds of Burgers

Hamburger
1/3 pound of freshly ground, lean beef

Turkey Burger
1/3 pound of ground and seasoned white meat

Sea Burger
Oregon fresh red snapped fillet, charbroiled on a Kaiser roll

Garden Burger
1/3 pound seasoned and grilled vegetable patty

Omar's Famous Super Burger
Remembered by generations as a plate piled high with two 1/4 pound patties, cheddar and swiss, green salad and fries.

Sandwiches:
Sirloin Steak Sandwich
7. oz  top sirloin served open face on sourdough with salad and garlic fries

Grilled Black Forest Ham
thinly sliced Black forest ham, grilled mushrooms, onions and smoked cheddar, served on housemade rosemary focaccia

Smoked chicken sandwich
alder smoked skinless breast of chicken grilled, topped with bacon and Monterey jack cheese

Albacore Melt
a tuna salad made with fancy white albacore packed in spring water- with Oregon cheddar on grilled sourdough

T.B.S.- sliced turkey breast, bacon, and natural swiss grilled on sourdough, side of cranberry sauce

Oyster Poor Boy
fresh pacific oysters rolled in cracker meal and fried golden brown and served on a toasted french roll with shredded lettuce and a Cajun aioli

Omar's fresh Fish Specialties:

Fish & Chips
fresh Oregon rockfish in our homemade beer batter, served with steak fries and fresh sauteed vegetables

Manila Steamer Clams
3/4 pound of maila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream

Curried Coconut Black Mussels
3/4 pound of black mussels steamed with fresh Asian vegetables in a curried coconut broth

Pacific Seafood Fettuccini
succulent lobster, fresh manila clams, black mussels, sweet scallops, roasted portabella mushrooms, tomatoes, green onions and fettuccine tossed together in a savory tomato clam sauce

Oyster Stew
fresh Pacific oysters summered with leeks, parsley, garlic, and celery in milk and cream.