Hours: Sunday-Saturday 11:30AM - 9PM

Antipasti

Bruschetta - organic cherry tomatoes, fresh basil, olive oil, garlic, grilled ciabatta
Whole Roasted Garlic - garlic cloves, olive oil, sea salt, crostini
Rogue Cheese Piatto - herb crusted goat cheese, marinated fresh mozzarella, rogue creamery smokey blue, mixed olives, caper berries, pears, spiced walnuts, dried plums, pistachios, roasted garlic, crostini
House Ciabatta - warm bread with homemade basil pesto, olive oil
Crab Cakes(New!) - roasted red bell pepper, arugula, fennel slaw lemon caper aioli

Zuppe and Insalate -

Vegetarian Minestrone - radiatore, legumes and seasonal vegetables
Organic Mista - organic greens, romas, carrot, artichokes, red onion, pine nuts, honey citrus vinaigrette
Flatbread Salad (New!) - grilled flatbread, topped with chopped romaine, sliced chicken, parmesan, anchovies, caesar dressing
Tuna and Bean - seared ahi tuna served over marinated cannellini beans, organic greens, endive

Pizza -Hand-tossed artisan crust

Margherita - tomato sauce, whole milk mozzarella, basil
Tre - wild mushrooms, italian sausage, green olives, tomato sauce and mozzarella
Mediterranean (New) - smoked chicken, goat cheese, spinach, artichokes, roasted red peppers
Shrimp Pistou (New) -pesto, grilled shrimp, sun dried tomato, mozzarella

Vegetables -

Asparagus (New) - grilled, tarragon aioli, lemon
Broccolini - olive oil, garlic, fire roasted red peppers, red pepper flake
Potatoes Au Gratin -sliced potatoes, bechamel, parmesan

Specialita -

Wild Mushroom Risotto - superfine arborio rice, herbs, roasted local wild mushrooms, chive sticks
Grilled Ribeye - 12oz choice ribeye, horseradish demi-glace,au gratin potatoes, broccollini, roasted red pepper, garlic chips
Duck Marbella (New) - seared duck breast, dried plums, garlic, oregano, olives, capers, over creamy polenta, watercress
Grilled Sockeye Salmon (New) -grilled 8oz fillet wrapped in grape leaves, over minted red grape couscous salad, tzatziki,fresh dill, fresh arugula, pine nuts

Pasta -

Fettuccine Alfredo - fresh black pepper fettuccini, sweet cream, parmesan grassi
Capellini Pomodoro (New) - angel hair pasta, tomato sugo, shredded organic basil, garlic, extra-virgin olive oil
Crab Ravioli - grilled artichokes, wilted organic greens, lemon, tarragon marsala cream
Ratatouille Lasagne (New) -zucchini, eggplant, summer squash, red pepper, garlic, goat cheese, herbs

Dolci -

Tiramisu from Italy - mascarpone, ladyfingers, espresso, cocoa powder
Hot Fudge Sundae - topped with whipped cream, toasted walnuts and a cherry
Spumoni - pistachio, cherry, chocolate ice cream
Peach Almond Tart - served with vanilla ice cream

Caffe - Daily Roast, Espressos, Lattes, Cappuccinos, Mochas, Organic Teas (assorted flavors)