Restaurant Hours:Tuesday-Saturday 5:30pm-9:00pm
Prices: $$$-$$$$

The Peerless Restaurant has carved out an excellent reputation by serving gourmet cuisine made from ingredients supplied by local farmers and ranchers paired with wines from their extensive selection.

From www.peerlessrestaurant.com:

"The Peerless is a lively sophisticated neighborhood restaurant and wine/cocktail bar in the heart of Ashland’s Historic Railroad and Gallery District. The Peerless experience can be enjoyed in our stylish dining room, friendly & intimate bar or alfresco in our enchanting garden.

Our dinner menu features an array of small plates, as well as steaks, chops, pastas and seafoods that capture the flavors of the seasons and the essence of the region."

Sample Menu:

Soup of the day:
Roasted red beet & golden beet salad

Ceasar Salad
traditional lemon anchovy dressing, grana

Farmer's Green salad
Mixed greens, radish, baby carrotts, grape tomato, herb croutons, lemon-mustard vinaigrette add rogue blue cheese

Entrees:
Fresh Seafood of the day

Natural "Double R" Filet Mignon-pinot noir reduction sauce

Grilled Pork Tenderloin
"noble coffee" expresso & coconut rub, cherry demi glace yukon gold & sweet potato puree, live sprouts of the day

Shanghai Noodle Bowl***
stir fry mixed vegetables & yakisoba noodles, szechuan garlic sauce

Antipasto- fresh daily
Oysters of the half shell-champange mignoette
Peppercorn Curst Calamari-fresh, flash fried, papaya remoulade & citrus
Steamed Manilla Clams-white wine broth & pancetta
Melange of Vegetables-olive oil, bacon, onion & walnut chutney, cojita
Sweet Potatoes & Yams-fried bacon, onion, & walnut chutney, cjojija
Russian Fingerling Potatoes- crispy herb roasted
Butternut squash Gnocchi- sage brown butter sauce

Ahi Tuna-seasme seed crusted
Seafood Cakes-pam fried, citrus slaw, caper & perserved lemon aioli
Chicken Tangine-moroccan stylem cinnamon couscous, ginger jam
Muscovy Duck Breast-pomegranate molasses glazed mango salsa
Duck confit-roasted crisp, moroccan olives, date gastrique, couscous
Lamb Meatballs-oregon blue cheese stuffed, balsamic reduction sauce
Seared Lamb medallions-rosemary & cunmin crust, eggplant tapenade, mint yogurt sauce

Skirt Steak-grilled swiss chard, red wine reduction
Thai Style white bean coconut curry fresh seasonal greens, fried plantains

Peerless "Blue Mesa Ranch" Buger
Natural angus beef, add rogue, blue, provolone, sauteed mushrooms, sauteed onions, pancetta

"The Local"
grilled portobello, red pepper, tomatoes, red onion, fresh arugula and hempseed pesto, served on a homemade bun

Ahi Tuna Sandwich
grilled sashimi grade, wasabi creme fraiche, citrus salad