541-482-1702
	LelasCafe.com

Hours: Tues-Sat Lunch 11:30am-2pm, Dinner 5:30pm-9pm
Lela's offers an extensive wine list as well as, daily seafood and meat special with fixed monthly menu. Seafood fresh daily flown in from Hawaii and the Atlantic Coast. Also featuring local Anderson Ranch and Misty Isles beef & lamb.


WINTER 2007/08 MENU SAMPLE

( Some items change nightly)

APPETIZERS :

FRENCH ONION SOUP$8

topped with emmentaler gratinee

ARTISAN CHEESE PLATE $8

French Boucheron aged goat cheese, quince conserve, caramalized walnuts, toasts

WILD MUSHROOM GALETTE $9

yellow foot chanterelles, oyster mushrooms, Laura Chenel goat cheese, emmentaler, caramelized leeks & fresh herbs baked in puff pastry tart served with tossed frisee

OVEN ROASTED GARLIC ANTIPASTO $8

whole roasted garlic bulbs, served with warm baked brie crostinis, marinated picholine & kalamata olives, aged balsamic & extra virgin olive oil

WILD SMOKED SALMON BRUSHCETTAS    $9

three bruschettas topped with a caper dill cream cheese, wild Pacific smoked salmon, pickled red onions, fresh dill & tossed frisee

LEMON CAESAR SALAD $7

whole romaine hearts, fresh dressing, house croutons, shaved reggiano

BLUE CHEESE SALAD $8

organic baby greens, crater lake blue, pears, caramelized walnuts

GREEK SALAD $8

organic baby spinach greens, balsamic vinaigrette, feta, red onions, olives, tomatoes, cucumbers

ROASTED BEET & GOAT CHEESE SALAD $9

organic baby greens, endive, roasted beets, Laura Chenel goat cheese, balsamic vinaigrette & fresh dill

THIN CRUST PIZZAS:

MARGHERITA PIZZA $13

tomato sauce, fresh ovalini mozzarella, parmesan, fresh basil

MUSHROOM PIZZA $14

sauteed mushrooms, goat cheese, mozzarella,

fresh baby spinach, olive oil, herbs & fresh lemon

FLORENTINE SHRIMP PIZZA $15

wilted baby spinach, thin red onion, baby tomatoes, olive oil, mozzarella & parmesan

SALAMI RUSTICA PIZZA $14

genoa salami, mozzarella, caramelized onions,

balsamic wilted spinach, gorgonzola

ENTREES:

TUSCAN EGGPLANT NAPOLEON $18

eggplant layered with spinach, goat cheese, polenta, tomato basil sauce

CHICKEN & CHANTERELLE MUSHROOM POT PIE $20

organic chicken braised with stock, aromatics, mushrooms, vegetables, finished with cream, a flaky crust and roasted fingerling potatoes on the side

RED WINE BRAISED ANDERSON RANCH LAMB $24

organic lamb with red wine, stock & aromatics, vegetables, wild mushrooms & served with roasted fingerling potatoes & sauteed broccoli

FRESH PACIFIC CRAB& MACARONI GRATIN $20

WILD COLUMBIA RIVER STURGEON$ 25

served with leek risotto, sauteed green beans, melted leeks, beurre rouge sauce

FRESH MAINE LARGE SEA SCALLOPS $26

fresh corn ragout, roasted brussel sprouts, roasted sun gold tomatoes, white truffle lemon vinaigrette, chive oil

MAPLE LEAF DUCK BREAST $24

served with parsnip ragout, sauteed broccoli, port wine & huckleberry sauce

MEYER RANCH PEPPERCORN CRUSTED SIRLOIN STEAK $26

Pohnpei peppercorn crusted all natural & hormone free sirloin steak, potato galette, chanterelle mushroom butter, roasted brussel sprouts, zinfandel demi glaze