A welcome to Alex's is a welcome to
Ashland. Located on the Plaza in the Heart of downtown
Ashland,
Oregon. Just a short walk to the Oregon Shakespeare Festival and
Lithia
Park, with all its beauty, is just a short stroll away. Not to mention the wide variety of shops and galleries in the surrounding area.
Alex's is housed inside a turn of the century-exposed brick setting with tall ceilings and original wood floors. With a fireplace in both the dining room and the bar, Alex's has become quite the warming tradition. Our historic front balcony is a people watcher's delight.
Alex's Lunch Menu
Sandwiches
Crispy Eggplant "Sandwich" Panko encrusted eggplant layered with basil, sautéed onions, Provolone and fresh Goat cheese, finished with a balsamic-pomegranate molasses drizzle . . . 9.25
Grilled Pear, Proscuitto & Goat Cheese Sandwich Served with mixed greens . . . 9.00
Grilled Chicken Breast Sandwich With roast red pepper, Fontina cheese, balsamic red onions & basil aioli and served with house Caesar salad . . . 9.50
Cobb Sandwich With smoked turkey, bacon, avocado, bleu cheese and tomato on Foccacia served with French fries . . . 9.00
Curried Chicken Salad Sandwich Prepared with mango chutney, coconut, cranberries & almonds and served with mixed greens . . . 8.25
Grilled Hamburger Sliced tomato, red onion, lettuce, dill pickle, cheddar cheese and French fries . . . 8.50 With Oregon pepper bacon . . . 9.25
The Rest
Javanese Roasted Salmon Fresh Alaskan Troll King Salmon glazed with spicy, sweet & sour Java sauce, and served with sautéed spinach, julienned vegetables, soba noodles & mango salsa . . . 13.50
"Quinz" Clam Chowder Made to order, with fresh Manila clams, potatoes, corn, leeks and pepper bacon . . . 8.95
Grilled Chipotle Marinated Skirt Steak With French fries and vegetable slaw . . . 11.50
Ashland's Original Lamb Gyro In warm pita with cucumbers, tomatoes, red onions and tzatziki sauce, served with mixed greens . . . 10.25
Cajun Fish Tacos With avocado, roasted jalapeno salsa, Napa cabbage, sour cream, Cotija cheese and cilantro . . . 9.25
Steak Fajita Thinly sliced Tequila and lime marinated steak, grilled with roasted peppers and red onions, served with sour cream, tomatillo sauce and avodado salsa . . . 9.75
Mailo's Chicken Quesadilla With spicy chicken, avocado salsa, cream and jack cheeses, tomato, onions & corn . . . 8.00
Mandarin Chicken Salad Poached chicken breast, crispy won tons & julienned vegetables in a sweet-spicy oriental dressing, finished with spiced peanuts . . . 10.00
Plaza Pizza Choice of two toppings; mushrooms, bell peppers, black olives, onions, sausage, pepperoni, tomatoes, spinach, zucchini, basil pesto or sun-dried tomatoes . . . 9.50 each additional topping . . .1.00
Alex's Dinner Menu
Soups & Salads
Chef's Choice Soup Served with warm French Baguette . . . cup 4.00 bowl 5.50
"Quinz" Clam Chowder Made to order, with fresh Manila clams, potatoes, corn, leeks and pepper bacon . . . 8.95
Alex's House Salad Mixed organic greens, baby tomatoes & red onion. Dressings: Mustard shallot vinaigrette with shaved Parmesan Or Ranch. . . small 3.95 large 5.25
Caesar Salad Romaine lettuce, garlic croutons & Parmesan cheese . . . 5.75
Romaine, Oregon Pear and Gorgonzola Salad With spicy glazed walnuts. . . small 4.75 large 6.75
Entrees
Roast Portobello Mushroom On grilled polenta with spinach, marinara and basil pesto . . . 13.50
Pan Roast (Airliner) Chicken Breast With green peppercorn, roast garlic & balsamic reduction served with garlic mashed potatoes . . . 16.50
Roast Duck Breast Fettucine With proscuitto and shitake mushrooms in a light rosemary cream sauce . . . 15.75
Linguine With chicken breast, tomato, croutons and fresh tarragon . . . 12.50
Penne Pasta With grilled Italian sausage in a spicy Vodka tomato cream sauce . . . 13.00
Fall Seafood Stew With prawns, scallops, calamari & shellfish in a red wine and fresh thyme broth . . . 18.95
Grilled Pork Tenderloin With apple cider Dijon mustard sauce & bacon braised red cabbage . . . 17.50
Steak A La Tulelake Finest New York Loin grilled, served with buttermilk onions, garlic mashed potatoes and a fresh Horseradish-Bearnaise sauce . . . 22.00
Alex's Lamb New Zealand 6-Rack of Lamb in a marinade of garlic, olive oil and fresh rosemary, mesquite grilled then finished with a green peppercorn demi-glace . . . 24.95
