Cheers! Welcome to The Black Sheep, the Rogue Valley's own British Public House brimming with eclectic fayre, libation, Patrons and conversation! We are located on the Plaza and boast a smashing view of the mountains for your dining pleasure. Our splendid, homemade cuisine is prepared by our team of artisan Chefs who together have earned a reputation for presenting our Patrons with some of the most creative and delightfully unusual meals in the valley. The Black Sheep offers traditional recipes along with nightly game specials, fresh seafood from the fish monger, and vegetarian entrees featuring locally grown organic produce. The Black Sheep
Starters
OYSTER SHOOTERS 1.8 - Served in a shot glass with lemon & spicy horseradish cocktail sauce.
OYSTERS ON THE HALF SHELL 10.50 - A half dozen fresh Pacific oyster served with lemon & horseradish-cocktail sauce, or baked au gratin and served with drawn butter…your choice.
OYSTERS ROCKEFELLER 10.50 - A half dozen fresh Pacific oysters baled with a topping of spinach, parsley, bacon bits and a touch of Pernod.
SMOKED SEA TROUT PATE 7.75 - Our in-house smoked sea trout makes this pate exquisite. Served with water crackers.
ISLAY
CRAB CAKES 7.75 - Accompanied by our famous tartar sauce and fresh lemon.
MADCAP MUSHROOMS 6.25 - Mushroom caps stuffed with a fresh herb filling and topped with melted Gruyere cheese.
JALAPEÑO CORN PANCAKES 6.75 - Deliciously different, served with our own spicy peach preserve.
ENGLISH CHEESEBOARD 9.75 - Stilton, Sharp Cheddar, Brie, and Smoked Gouda cheeses served with an assortment of English biscuits and fresh fruit.
Smackerels & Pub Grub
WELSH RAREBIT 6.25 - A spirited blend of Sharp Cheddar cheese, spices & ale melted over thick slices of toast.
CORNISH PASTY 6.75 - A hearty snack of minced steak & vegetables in a flaky crust. Please allow 15 minutes to bake.
VEGGIE CORNISH PASTY 6.75 - A vegetarian version of above, made with seasonal vegetables, Cheddar cheese, peas and traditional sauce, baked in a flaky crust. Please allow 15 minutes to bake.
HUMMUS PLATE 7.25 - The Black Sheep’s own tahini-bean dip served with pita bread, fresh cucumbers & tomatoes.
BEANS ON TOAST 4.75 - Sustenance of the Dole-bound millions. A bountiful serving of vegetarian baked beans over thick slices of toast, topped with melted Cheddar cheese.
CHIPS & MALT VINEGAR 3.95 - A generous portion of fresh hand-cut potatoes, deep-fried and served with malt vinegar. Jolly good!
MASH & PEAS 4.75 - A locals favorite of browned homemade mashed potatoes surrounding a sea of green peas.
Traditional Recipes
FISH & CHIPS 12.75 - A fresh fillet of red snapper dipped in our own beer batter and deep-fried. Served with fresh hand-cut chips, green peas and malt vinegar.
BANGERS & MASH 12.75 - Grilled English sausages with browned mashed potatoes, green peas and organic basil mustard.
STEAK & KIDNEY PIE 13.00 - Savory steak, lamb kidney & mushrooms topped with a flaky piecrust and dilled carrots.
IRISH STEW 13.00 - A hearty stew of tender lamb, fresh herbs, carrots, onions, new potatoes & peas.
NORFOLK
FISH PIE 13 - Fresh red snapper, leeks, carrots, herbs & white wine topped with browned mashed potatoes & peas.
SHEPHERD’S PIE 12.75 - A traditional dish of ground sirloin, spices and herbs topped with browned mashed potatoes. Served with fresh dilled carrots.
VEGETARIAN SHEPHERD’S PIE 12.75 - A twist on the traditional recipe, made with tofu, toasted walnuts, spices, herbs and mushroom gravy, topped with browned mashed potatoes and peas.
PLOUGHMAN’S LUNCH 10.50 - Classic fayre of the English countryside. Fresh baked bread & butter, garden salad, fresh fruit, pickled onion, homemade tomato chutney and your choice of one of the following:
Sharp Cheddar, Brie, Stilton, Smoked
Gouda, Gruyere, Smoked Sea Trout or Smoked Sea
Trout Pate. (Extra item add $3)
Homemade Soups & Garden Salads
Stilton Blue Cheese Dressing available upon request
LEEK & POTATO SOUP 4/Cup, 5.75/Bowl - An enduring and lively recipe from
Wales.
LOVE APPLE SOUP 4/Cup, 5.75/Bowl - Fresh tomatoes and herbs are combined to create this delicately balanced soup.
SOUP DU JOUR 4/Cup, 5.75/Bowl - Please check with your server for a description of today’s delectable creation.
MARKET SALAD 5 - A salad of fresh mixed greens, tomatoes, cucumbers, and homemade croutons, tossed with our vinaigrette dressing.
BUTTER GREENS, ORANGE, AND WALNUT SALAD 6.75 - A lovely assortment of flavours drizzled with orange-yogurt dressing, topped with homemade croutons
SALAD OF WILD GREENS & HONEY-GLAZED STILTON TOAST 6.75 - Mixed organic field greens, fresh tomatoes and cucumbers with our own Balsamic red wine vinaigrette dressing and topped with warm honey-drizzled Stilton toasts.
THE SUBSTANTIAL SALAD 11.50 - Your choice of chicken breast (grilled or blackened), in-House smoked sea trout, or marinated-grilled tofu adorns this salad of fresh wild greens, tomatoes, cucumbers,
mushrooms & croutons. Balsamic vinaigrette dressing served on the side.
Specialties of the House
CHICKEN WITH BLACKBERRY
CHAMBORD SAUCE 15.50 - A grilled breast of chicken perfected Served with wild rice pilaf & fresh vegetables.
PERNOD HERB CREAM CHICKEN 15.50 - A sautéed breast of chicken coupled with an inspiring sauce of fresh herbs, cream and the subtle flavour of anise. Served with wild rice pilaf & fresh vegetables.
DUCK BREAST WITH RASPBERRY BALSAMIC SAUCE 19.50 - A tender breast of duck pan-fried and finished with a bewitching berry sauce. Served withwild rice pilaf & fresh vegetables.
FILET MIGNON AU MOUTON NOIR 22.50 - A delectable grilled beef filet adorned with Zinfandel sauce and Stilton butter. Served with a twice-baked potato & fresh vegetables.
GRILLED SALMON WITH LEMON DILL BUTTER 17.50 - A fresh Pacific Salmon fillet grilled and served with wild rice pilaf & fresh vegetables.
BLACKENED SNAPPER WITH CILANTRO LIME BUTTER 15.50 - A fresh Pacific fillet coated in our own blend of Cajun spices (hot!) and grilled. Served with wild rice pilaf & fresh vegetables.
VEGETARIAN CURRY 11.75 - A spicy (hot!) dish of curried seasonal vegetables, served with brown Basmati rice, cool cucumber raita, and homemade tomato chutney. Add Tofu or Chicken - $3
GRILLED SZECHWAN TOFU 12.50 - Fresh tofu marinated in Chef Samuel’s own secret recipe, then grilled and finished with
Szechwan sauce. Served with Basmati rice and fresh sautéed vegetables. This dish will turn
you into a tofu lover!
FREE-RANGE
BUFFALO BURGER 12.00 - A 1/3 lb. burger grilled, topped with sweet whiskey onions and served on fresh baked bread with tomato, lettuce, mustard, mayo, & pickle. Your choice of chips or salad. (Cheese add $1.5)
FROM THE FISH MONGER - This evening’s seafood entree
FROM THE HUNT - This evening’s game selection
FROM THE CARVERY - This evening’s featured roast
FROM THE MARKET GARDEN - This evening’s vegetarian entrée A la Carte
TWICE BAKED POTATO 4.75 - Divinely delicious, seasoned with fresh herbs and sour cream.
FANCY RICE & VEGGIES 4.75 - Sautéed fresh vegetables served
