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	AvalonBarandGrill.com

Appetizers and Snacks Cold Poached Salmon $8.95 Served with sliced tomatos, cucumbers, caper aioli, and baguette. Tiger Prawn Satay $7.50 with a Thai Peanut Sauce and Basmati Rice. Crispy Chicken Tenders $6.25 Served with Zesty BBQ sauce or creamy ranch. St. Louis Ribs $6.95 Half pound of ribs served with BBQ sauce. Buffalo Wings $6.25 Tossed in Franks hot sauce and served with blue cheese dressing and carrot sticks. Chipotle Chicken Jalapeno Poppers $6.25 Served with cilantro lime sauce. Shrimp Cocktail $7.25 Served with zesty cocktail sauce. Basket of Sweet Potato Fries $3.95 Basket of Kettle Chips $2.25 Soups & Salads All Salads served with sliced Village Baker baguette. Ranch Bleu Cheese, 1,000 island, Basil Balsamic, or Honey Mustard Dressings. Nicoise Salad $12.95 Grill Ahi tuna, green beans, boiled egg, Kalamata olives, and red potatoes in a creamy pesto sauce. The Avalon Chef Salad $12.25 Mixed greens topped with Turkey, Salami, cheddar cheese, Provolone, boiled egg, and fresh vegetable garnish. Choice of dressing. The Avalon Spinach Salad $11.95 Fresh spinach with crumbled bacon, mushrooms, Rogue Creamery blue cheese crumbles, tomato, and croutons. Choice of dressing. The Valley View $11.25 Mixed greens topped with olives, artichoke hearts, and a fresh assortment of vegetables. Choice of dressing. Hail Caesar $8.95 Crisp chopped romaine tossed with a classic anchovy garlic dressing, shredded Parmesan, and croutons. Shrimp Caesar $11.95 Salmon Caesar $12.95 Chicken Caesar $11.95 Shrimp Louie $12.95 Tender Bay shrimp piled atop fresh mixed greens with all the traditional garnishes. Choice of dressing. Avalon small salad with croutons $4.75 Hearty Beef Chilil with Jalapeno Corn Muffin $7.25 Cup of Beef Chili with Crackers $4.95 Soup of the day: Cup $3.95   Bowl (with baguette slices) $5.50 Lunch Served 3 to midnight on Mondays & Tuesdays; served 11am to midnight all other days. Burgers & Sandwiches Served with Kettle Chips (substitute sweet potato fries for $1.00) Add soup or salad for $2.95, or a small Caesar salad for $3.95 Charbroiled Hamburger $7.50 1/3 pound ground beef patty with mayo, lettuce, tomato, onion, and pickles on a Kaiser bun. Cheeseburger $8.00 With Swiss, Cheddar, Pepper Jack, or Provolone. With Rogue Creamery Blue Vein Cheese, add $1.25 Bacon Cheese Burger $8.95 Avalon Cheese Steak $9.50 Top sirloin strips with grilled onions, mushrooms, roasted red peppers, and Provolone cheese on a sourdough hoagie. (Served au jus upon request) Southwest Chicken Sandwich $8.95 Broiled chicken breast with Pepper Jack cheese, salsa and guacamole on a Kaiser roll with lettuce, tomato, mayonnaise, and onion. Turkey Melt $9.75 Grilled sourdough bread with cheddar cheese, turkey, tomato, guacamole and bacon. Boca Burger $8.25 A meatless, low fat alternative. Served with mayo, lettuce, tomato, onion and pickles on a toasted bun Deli Sandwich Whole $8.50 Half $5.50 Your choice of sliced turkey breast, Black forest ham, or corned beef, plus Swiss, cheddar, pepper jack, or provolone cheese on sour dough. Panini Served with Kettle Chips (substitute sweet potato fries for $1.00.) Add soup or salad for $2.95, or a small Caesar salad for $3.95. Piedmont $8.95 Ripe tomatos, sliced mushrooms, fresh spinach, guacamole and Provolone Cheese. Umbria $9.75 Bay shrimp, pesto mayo, spinach, fresh tomato, and shredded parmesan. Sicily $9.75 Poached salmon, artichoke hearts, spinach, Provolone cheese, and caper aioli. Tuscany $9.95 Rogue Creamery Blue Vein cheese, a thin layer of dry tomato, with a balsamic drizzle. Veneto $9.75 Sliced turkey, tomato, guacamole, black olives, and pepper jack cheese. Served with salsa. Milano $9.50 Sliced corned beef with Swiss cheese, sauerkraut and 1,000 island dressing. Capri $9.50 Black Forest ham, provolone cheese, roasted red peppers, tomatoes, red onion, and Dijon mustard. Dinner Served from 5pm to 9pm nightly Feel free to order from our lunch menu -- it's served until midnight. All dinners are served with soup or salad, and fresh Village Baker Bread. Caesar salad may be substituted for $1.95. New York Steak $21.95 Hand-cut and charbroiled. Served with a baked potato and sauteed vegetables. Add sauteed mushrooms or onions .95 Add Rogue Creamery's award winning Blue Vein Cheese $2.50 Filet Mignon $24.95 Wrapped in bacon, and served with Rogue Creamery Blue Cheese butter, herb-roasted fingerling potatos, and grilled vegetable brochette. St. Louis Pork Ribs $16.95 Braised in our special broth, slathered with BBQ sauce and charbroiled. Served with sweet potato fries and sauteed vegetables. Grilled Wild Salmon Fillet $18.95 Grilled to perfection and served with caper aioli, wild rice pilaf and sauteed vegetables. Ahi Tuna $19.95 Charbroiled and topped with citrus butter.  Served with Israeli couscous and sauteed vegetables. Maple Leaf Roasted Duck Breast $17.95 With a blueberry balsamic reduction served with creamy polenta and a grilled vegetable brochette. Mediteranean Prawn Saute $18.95 Tiger prawns sauteed with roasted garlic, grape tomatoes, Kalamata olives, and artichoke hearts, finished with white wine and served with cous cous and sauteed vegetables. Pesto Primavera $14.95 Fresh seasonal vegetables sauteed with home-made pesto, tossed with linguine, topped with Parmesan cheese.  Add a grilled chicken breast or bay shrimp for $3.00; prawns or salmon for $4.00. Chicken Cordon Bleu $18.95 Baked chicken breast stuffed with Black Forest ham and Swiss cheese, topped with Dijon cream sauce and served with wild rice pilaf and sauteed vegetables. Sunday Brunch Served from 11 am to 3 pm Brunch entrees change weekly.  Here's a sample of what you might find: Eggs Benedict $10.95 Black Forest ham, poached eggs and real Hollandaise over crumpets, served with fresh fruit. Prosciutto Ham Benedict $11.95 Parmesan crusted tomato, poached eggs and real Hollandaise over crumpets, served with fresh fruit. Portobello Florentine $11.95 Portobello mushroom, spinach and poached eggs on crumpets, with homemade Hollandaise, served with fresh fruit. Bacon, Pesto, Prrovolone & Grape Tomato Omelette $11.95 Served with fresh fruit. Summer Berry Crepes with Lemon Chantilly  $9.95 Potato Pancakes $10.95 Served with eggs any style, choice of sausage or bacon. Smoked Salmon & Blueberry Salad  $11.95 Fresh greens topped with sweet white corn, cucumber, bell pepper, grape tomato, blueberry, the Avalon's home-smoked salmon and Balsamic vinaigrette. Warm Spinach Salad $10.95 Prosciutto ham, tomatoes, caramelized garlic, olives, red onions, and Portabella mushrooms tossed in pesto and parmesan. Greek Panini $9.50 Pesto, artichoke hearts, roasted red peppers, red onions, parmesan, Kalamata olives, spinach and grilled mushrooms.