541-482-9463
	LiquidAssetsWineBar.com

Liquid Assets is the only wine bar in Ashland to offer 20+ wines by the glass, a seasonal French-inspired menu culling its ingredients from local farms whenever possible and a thoughtful selection of beer on tap; served within a casually elegant setting. With a focus on handcrafted wines from Oregon, California and France, to name a few; Liquid Assets offers unique bottles one won’t easily find elsewhere available for retail or to enjoy in house (offering over 250 labels). Liquid Assets’ staff happily assists in customer purchases, ensuring the right wine for the right occasion. Special events such as wine tastings, seminars and wine maker events are offered regularly.

Hours
Liquid Assets Wine Bar & Bottle Shop will be open 3pm to midnight daily.

Music
Monday nights 8:00 - 10:00pm (Various local artists) and Tuesday nights 7pm - 10:00pm


Menu

Starters
French Olive Mix – 4

Toasted and Salted Marcona Almonds – 5

Fresh Penn Cove Mussels with Chorizo, Arugula, and Tomatoes – 11

Grilled Duck Confit with Roasted Garlic Mash, Dijon Mustard, Cornichons, and Micro-
Greens – 11

Bruschetta - Sun-Dried Tomato and Basil Chèvre with Arugula on Grilled Baguette - 10

Taste of Spain - Spanish Chorizo, Sherry Glazed Pearl Onions, Olives, Romesco,
Marcona Almonds, Grilled Potatoes, Manchego Cheese with Quince Paste, and Piquillo
Pepper Jelly– 12

Housemade Boudin Blanc with Savoy Cabbage “Sauerkraut”, Horseradish Mustard and Baguette – 11

Your Choice of Country Pâté, or Chicken Liver Pâté with Dijon Mustard, Cornichons,
Micro Greens, and Baguette - 8

Soup and Salads
Spring Sweet Pea Soup with Nueske’s Bacon and Basil Crème Fraîche - 7

Organic Mixed Greens with Crispy Warm Chèvre, Dried Oregon Cranberries, Black
Currant Gastrique, and Sherry Citrus Vinaigrette - 10

Caesar Salad with Fresh Romaine Hearts, Caesar Dressing, Shaved Asiago Cheese, and Anchovy Garlic Crostini – 9

Cheeses
Pierre-Robert with Candied Fennel – Cow’s Milk, FR
Humboldt Fog with Black Currant Gastrique and Pickled Beets – Goat’s Milk, CA
Manchego with Olives and Red Pepper Jelly – Sheep’s Milk, SPN
Gorgonzola Dolce with Local Clover Honey – Cows Milk, IT
Point Reyes Blue with Apples and Candied Walnuts – Cow’s Milk, FR
-8-
Choice of Three - 13

Entrées
Seafood Cioppino – Fresh Mussels, Manilla Clams, and Prawns in a Tomato and
Saffron Broth with Linguini – 16

Tossed Cobb Salad - Shredded Duck Confit, Nueske’s Bacon, Point Reyes Blue
Cheese, Dried Oregon Cranberries, Hard-Boiled Egg, and Pomegranate Vinaigrette – 15

Spring Green Pea and Italian Gorgonzo la Dolce Risotto with Fresh Herbs - 16

Desserts
Chocolate Espresso Tart - 8

Chèvre Panna Cotta with Orange Marmalade and Citrus Cardamom Cookie - 8

White Chocolate Cheesecake - 8

Dagoba Chocolate Lave nder Crème Brûlée - 8

Chocolate Dipped Biscotti – 4

Liquid Assets uses Fresh Green Organics Micro-Greens.

Weekly Flight: Old and New World Sangiovese – 12*
Create Your Own Flight – 10

White
Los Vascos ’07 Sauvignon Blanc, Chile - 6
Roxy Ann ’06 Pinot Gris, OR - 7
Licia ’06 Albariño, SPN - 7
Cousiño-Macul ’07 Sauvignon Gris, Chile - 7
Zaca Mesa ’06 Viognier, CA - 7
Viña Nora ’06 Verdejo, SPN - 7
J. Scott ’06 Pinot Blanc, OR - 7
Lamblin ‘06 Chablis “Fourchaumes”, FR - 9
R. Mondavi Solaire ’06 Chardonnay, CA - 7
Rudolf Müller ’07 Riesling, GER - 6

Red
R. Mondavi ’05 Pinot Noir, CA - 8
Dom. Pesquier ’05 Côtes du Rhône, FR – 7
Hayman and Hill ’05 Merlot, CA – 7
*RiverAerie ’06 Sangiovese, WA – 8
*Perazzeta ’04 Sangiovese, IT - 9
*Frescobaldi ’04 “Nipozzano” Chianti, IT - 13
Capçanes ’05 Garnacha/Syrah, SPN – 8
Tamari ’06 Malbec, ARG - 7
Vistalba ’05 Malbec/Merlot, ARG - 7
Fess Parker ’04 Syrah, CA - 8
Meandro ’05 Douro, POR - 9
Steele ‘06 “Pacini” Zinfandel, CA - 8

Dessert Wines
Harris Bridge Late Harvest Pinot Noir/Gris, OR - 8
Carobbio ’98 Vin Santo, IT - 8
Warre’s 10 Year Tawny Port, POR – 8
Quinta Vale do Maria ’03 Late Bottled Vintage Port, POR – 8

Draught Beer
Pilsner Urquell – 4
Sierra Nevada “ESB”– 4
Anderson Valley Oatmeal Stout – 4
Deschutes Green Lakes Ale – 4
Roots India Pale Ale – 4
Caldera Pilot Rock Porter - 4

Bottled Beer
Chimay Reserve Blue – 6
Duval – 5
Bitburger N/A – 4

Non-Alcoholic
San Pelligrino Sparkling Water - 3
Panna Still Water - 3
Izze Sparkling Blackberry Juice – 3
Aranciata – 3
Limonata – 3
Henry Weinhardt’s Root Beer – 3
Tazo Brambleberry Iced Tea – 3.50
Good Bean Coffee – 2.50
Mighty Leaf Tea – 2.50
- Bombay Chai– caffeinated
- Jasmine – lightly caffeinated
- African Nectar – herbal

All wines by the bottle to enjoy here are sold at retail price with a $5 corkage charge.
We are open for late lunch and dinner daily. Wines brought in are subject to a $20 corkage charge. Sorry, no checks.