541-482-0787

“One of Oregon's hottest locales for delicious fine dining, fresh sushi and exciting evening entertainment."

Kat Wok Menu

Crispy Fried Spring Roll $8.95
hand rolled and fried with chicken, shrimp, carrots, bean sprouts, green onions, mushrooms and rice stick noodles, served with red leaf lettuce, cilantro, mint and nuoc cham sauce

Kat Wok Salad Roll $6.95
hand rolled fresh with tofu, carrots, bean sprouts, cucumber, and rice stick noodles, served with red leaf lettuce, cilantro, mint and peanut sauce
add shrimp 1.00

Kat Stickers 6.95
choice of chicken or vegetarian; hand pressed Asian dumplings with spring vegetables,
served with a soy black vinegar

Sno Crab Rangoons 7.95
hand rolled with crab, cream cheese and cilantro, served with sweet chili sauce

Masaman Pork 7.95
minced pork loin prepared with masaman curry, a touch of coconut milk and sugar, served in butter leaf lettuce cups, jasmine rice and plum sauce

Szechwan Green Beans 6.95
Fresh picked green beans woked to perfection with our garlic Szechwan bean sauce, served with jasmine rice

Tempura Plate 8.95
assortment of fresh veggies fried and served with a soy dipping sauce

Noodles
Udon Miso Noodle Bowl 7.95
wheat noodles, a variety of fresh vegetables in an organic soy bean miso broth

Kat Wok Phad Thai 15.95
shrimp and chicken tossed with rice noodles and our own phad thai sauce

Spicy Stir Fry 12.95
spicy broccoli and mushrooms stir fried with egg noodles

Veggie Ramen Bowl
vegetarian 8.95 add tofu or chicken 10.95
assorted veggies and ramen noodles in broth

Chap Che 10.95
crystal sweet potato noodles with a variety of fresh vegetables, stir fried in our special seasoning

Salads & Greens
Kat Wok Crab Salad 12.95succulent, fresh crab with avocado, cucumber, tomato, red onion and crispy wonton strips, served on a bed of greens, tossed with our own creamy Asian dressing

Cucumber Salad 2.95
cumbers, red onions and cilantro in sweet rice vinegar

Asian Pear Salad
Half Order 7.95 (Serves 1)
Full Order 10.95 (Serves 2)
napa cabbage, roasted chicken, dragon noodles, mint, cilantro and green onions with a sweet Korean red pepper dressing

Entrees
Korean Style Sticky Ribs 15.95
low baked pork baby back ribs cooked in our special Korean rib sauce, served with jasmine rice and stir fried greens

Lemon Grass Beef 14.95
thinly sliced top sirloin marinated in lemon grass, shallots and garlic, served on a bed of red leaf lettuce with bean thread noodles and Vietnamese nuoc cham

Thai Tay 12.95
tender skewered chicken breast marinated with lemon grass, shallots, garlic and Thai chilies served with Indonesian peanut sauce, rice and cucumber salad

Happy Cabbage w/ Fire Chicken 14.95
feathered chicken breast cooked in a sweet coconut milk, spicy sambal sauce, served on green and red cabbage with jasmine rice

Prik King Green Bing 13.95
feathered porkloin sauteed with a hot, red curry with fresh green beans, served with rice and cucumber salad

Grilled Sesame Seed Crusted Pork Medallions 15.95
thinly cut porkloin coated with sesame seeds and grilled to perfection in a sweet soy sauce and Chinese hot mustard, served on greens with jasmine rice

Panang Salmon 16.95
Alaskan salmon grilled to perfection with a spicy panang curry served with jasmine rice and cucumber salad

Coriander Fish and Chips 14.95
fresh halibut stir fried Malaysian style with fresh roma tomatoes, red onions, cilantro served with jasmine rice, choice of stir fried greens or Kat Wok Fries

Pineapple Shrimp Curry 15.95
baby prawns cooked with fresh pineapple and granny smith apples in a mildly spicy, sweet yellow curry sauce, served with jasmine rice

Kahlua Pork 16.95
slow roasted pork, served with spicy green curry sauce, rice and cucumber salad

Prawn Sambal 18.95
black tiger prawns cooked in a freshly prepared sambal coconut sauce, served on stir fried greens with jasmine rice

Grilled New York Steak 20.95
choice center cut New York strip steak, seasoned and grilled to perfection, served with wasabi butter and stir-fried noodles

Shanghai Crispy Duck 19.95
slow marinated duck in Chinese rice wine, steamed and deep fried to crispy perfection, served with jasmine rice and stir fried greens

Kat Wok's Crispy Ginger Scallops 19.95
giant scallops seasoned and pan seared until crispy, topped with a sweet ginger soy glaze, served with jasmine rice and cucumber salad

Singapore Prawn 18.95
black tiger prawns sauteed in a sweet coconut lime sauce, served with fresh lime, jasmine rice and cucumber salad

Kat Wok Prawns 18.95
black tiger prawns caramelized in our special caramel sauce with fresh green onions, served with jasmine rice and cucumber salad

All information is from Kat Wok.